Palo Alto | Pizzeria Delfina

A 5% surcharge will be added to all checks to help comply with employer mandates.

PD Negroni | 14

gin, Bordiga bitter, Liquore delle Sirene bitter and Macchia Vermouth with an orange twist.
Migliorato | 14

bourbon, Alpe Lys, Angostura, orange bitters, Amarena cherries.
Church 14

gin, Bordiga aperitivo, Cocchi americano, lemon.
Pompeloma | 14

tequilla, Bresca Mirto Verde, grapefruit, lime, pinch of salt.
Gin Tonica | 14

Gin, Fever Tree Tonic, cucumber, lime, mint
Napa Spritz | 14

Poe Vin Pampe Vermouth, Prosecco, grapefruit

Blood Orange Bellini 12gl | 36 Carafe
Prosecco 10gl | 40btl

Sorelle Bronca ”Modi”, Treviso, Veneto (fresh cut citrus and pear notes with bright acidity)
Dolcetto & Nebbiolo 13g | 52btl

Idlewild, Mendocino (bright and fresh, aromas of grapefruit orange peel and wildflowers)
Rose of Pinot Noir | 18

Tendu Rose, Dunnigan Hills (12oz can) (light and bright blood orange, strawberry, watermelon and a bit of minerals)
Lambrusco | 44btl

Zanasi Lambrusco, Modena, Emilia Romagna (red fruit and wildflowers, with a finish of violet nd rosemary)
Mugo Brut Rose | 60btl

Murgo Brut Rose, Nerello Mascalese, Etna, Sicilia (wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality.

Soave 10gl | 40btl

La Cappuccina Soave, Veneto (lemon peel & fresh herbs with bright citrus, dried pear and almonds)
Chardonnay 13gl | 96btl (1.5L)

Scribe for Delfina, Sonoma (1.5L) (fresh orchard fruit, zesty citrus notes, minerality, racy acidity, and full-bodied)
Vermentino | 48btl

Mancini, Sardegna (hand harvested from Mancini's organic estate vineyards, this Vermentino is light & fresh with notes of peach, tangerine and dried herbs)
White Blend | 36btl

Folk Machine "White Light", Clarksburg (stone fruit aromatics and briny character)
Falanghina | 40btl

La Sibilla, Campi Flegrei, Campania (ripe white stone fruit, bright lemons, salinity, and white flowers)

Barbera 12gl | 48btl

Germano, Langhe, Piemonte (notes of blackberry, plum and fresh iris)
Sangiovese 11gl | 44btl

Castellinuzza Sangiovese Blend, Toscana (bright cherry, black pepper, cedar spice)
Aglianico | 44btl

Capolino Perlingieri "Brizio", Campania (100% Aglianico. Lush blackberry and plums with spicy notes of black pepper and firm tannins on a full body)
Lagrein | 48btl

Weignut Niklas, Sudtirol Lagrein, Alto Adige (deliciously plummy and savory with a hint of tannic grip)
Zinfandel | 56btl

Hobo "Branham Rockpile Vineyards" (structured, earthy, spicy pepper notes, ripe full fruit)
Barolo | 75btl

Germano Barolo, Piemonte (brilliant garnet red; aromas of cherry and rose, with violet and licorice)

Original Pattern - Esky Crusher IPA, Oakland | 10

16oz can. made with Australian Enigma hops, this beer explodes with pine, citrus, and dried fruit flavors.
Original Pattern - Kitten Commotion Hazy IPA, Oakland | 10

16oz can. Flavors of orange juice, citrus, marmalade, lychee, and resinous pine, and brewed with NZ Waimea, Mosaic, and Idaho 7 hops.
Barebottle - Ski Haus Lager, SF | 10

16oz can. Cozy up by the fire with this refreshing malty-dimensional lager.
Fort Point - KSA Kolsch, SF | 7

12oz can. KSA combines a mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kolsch style. Finishes clean with light touches of hops

Delfina's Spaghetti Pomodoro | 19

plum tomatoes, garlic, extra virgin olive oil, pepperoncini
Kid's Pasta | 7

choice of pomodoro or butter, parmigiano
Garganelli and Guinea Hen Ragu | 26

vin santo, parmigiano reggiano
Goat Cheese Francoboli | 27

salmon caviar, cucumber, burro fuso

Neopolitan Meatballs in Sugo | 16.5

pork, beef, and veal meatballs, tomato, crostini
Mary's Chicken Alla Diavola | 20

half a roasted bird, rosemary, black pepper, chili
Maiale al Latte | 26

milk-braised Berkshire pork, polenta

Broccoli Raab | 17.75

broccoli raab, caciocavallo, mozzarella, olives, hot peppers
Prosciutto Pie | 18.5

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
Funghi | 19.75

Hen of the Woods mushrooms, panna, fontina, nepitella
Carbonara | 19.75

guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.
Speck Pie | 21

speck, smothered escarole, fontina, mozzarella, thyme

Margherita | 16

tomato, fior di latte mozzarella, basil
Napoletana | 14

tomato, anchovies, capers, hot peppers, olives, oregano
Panna | 15

tomato sauce, cream, basil, shaved parmigiano
Clam Pie | 23

Cherrystone clams, tomato, oregano, pecorino, hot peppers
4 Formaggi | 16.5

tomato, mozzarella, fontal, provolone, pecorino
Salsiccia | 18.5

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
Vegan Pie Pizza | 17

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust
Diavola Pie | 21

Journeyman Pepperoni, tomato, pepperoncini, spring onion, mozzarella, chili oil

Bottle Lemon Vinaigrette (8.5oz) | 8

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!
Ricotta and Chard Lasagna (V) | 30

frozen, feeds two to three. Nettle pasta, escarole, chard, ricotta, bechamel parmigiano. Preparation instructions included.
Make at Home Pizza Kit | 25

3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.
Delfina's Potato Gnocchi (1lb) | 9

frozen, potato, all purpose flour, nutmeg, salt. So simple, so good!
Frozen Delfina Pasta Sauces By the Pint (16oz)

ragu nostrano | 12, amatriciana sauce | 12, pomodoro sauce | 8
Frozen Retail Margherita | 16

tomato, fior di latte mozzarella, basil
Frozen Retail Salsiccia | 18.50

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
Frozen Retail Broccoli Raab | 17.75

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers
Frozen Retail Pepperoni Pie | 20

Tomato, provolone, mozzarella, red onion, chili, oregano | 5% of all Pepperoni Pie sales go to Food Shift!
Frozen Retail Solstice | 21

Journeyman 'nduja sausage, winter chicory, roasted red onion, mozzarella, caciocavallo, tomato
Frozen Meatballs in Sugo | 32

1/2 dozen pork, beef, veal meatballs, tomato sauce

Cocktails