Palo Alto | Pizzeria Delfina

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PD Negroni | 13

gin, Bordiga bitter, Liquore delle Sirene bitter and Macchia Vermouth with an orange twist.
Migliorato | 13

bourbon, Alpe Lys, Angostura, orange bitters, Amarena cherries.
Church 13

gin, Bordiga aperitivo, Cocchi americano, lemon.
Pompeloma | 13

tequilla, Bresca Mirto Verde, grapefruit, lime, pinch of salt.
Gin Tonica | 14

Gin, Fever Tree Tonic, cucumber, lime, mint
Napa Spritz | 14

Poe Vin Pampe Vermouth, Prosecco, grapefruit

Blood Orange Bellini 12gl | 36carafe
Prosecco 10gl | 40btl

Sorelle Bronca ”Modi”, Treviso, Veneto (fresh cut citrus and pear notes with bright acidity)
Rose of Barbera 14gl | 56btl

KPOP, Testa Vineyard, Redwood Valley (bright and crispy with crunchy fruit flavors of ripe peaches and strawberry with savory minerality and texture)
Rose of Pinot Noir | 16can

Una Lou, Sonoma (12oz can) (white nectarine, strawberries, and jasmine. Proceeds benefit the Edible Schoolyard, and the Center for Land-based Learning)

Vermentino 10gl | 42btl

Mancini, Sardegna (hand harvested from Mancini's organic estate vineyards, this Vermentino is light & fresh with notes of peach, tangerine and dried herbs)
Chenin Blanc 9gl | 36btl

Folk Machine, Clarksburg (acid-driven with minerality and texture, super dry)
Chardonnay 15gl | 96btl (1.5L)

Scribe for Delfina, Sonoma (1.5L) (fresh orchard fruit, zesty citrus notes, minerality, racy acidity, and full-bodied)
Falanghina 10gl | 40btl

La Sibilla, Campi Flegrei, Campania (ripe white stone fruit, bright lemons, salinity, and white flowers)

Pinot Noir 12gl | 48btl

Brea, Santa Lucia Highlands (floral, tangy red berries, raspberry, and cherry, biodynamically farmed)
Aglianico 11gl | 44btl

Capolino Perlingieri "Brizio", Campania (100% Aglianico. Lush blackberry and plums with spicy notes of black pepper and firm tannins on a full body)
Cabernet Sauvignon 12gl | 48btl

Camp, Sonoma County (juicy blackberries, spicy, pepper, structured, firm tannins)
Barbera 10gl | 40btl

Germano, Langhe, Piemonte (notes of blackberry, plum and fresh iris)

Barebottle - Pronto! Italian-Style Pilsner | 10

San Francisco - 16oz can (A clean, bright Pilsner with a medley of malts including Eraclea, Goldpils Vienna, & Caramunich Type 1.)
Original Pattern - Scenic Drive Pale Ale | 10

Oakland - 16oz can (aromas of orange, passion fruit, and citrus are matched with flavors of stone fruit, mango, and undertones of pine.)
Original Pattern - All About Nelson IPA | 10

Oakland - 16oz can (Gooseberry, dank, New Zealand Moutere, Mosaic, Centennial hops)
Original Pattern - Secret's of Sabro Hazy IPA | 10

Oakland - 16oz can (deep and complex with notes of coconut, dragon fruit, and cedar.)
Ghost Town - Cryptid Hazy IPA | 10

Oakland - 16oz can (Vic Secret, El Dorado, and Mosaic hops with notes of tangerine, stone fruit and papaya.)

California Aspargus | 16

poached Vital Farm egg, prosciutto di Parma, breadcrumbs
Broccoli Romanesco | 9.5

spiced yogurt, breadcrumbs, mint
Leeks Vinaigrette | 9.5

fried capers, breadcrumbs, dijon vinaigrette

Delfina's Spaghetti Pomodoro | 20

plum tomatoes, garlic, extra virgin olive oil, pepperoncini
Mezzemaniche al Ragu | 19

Ragu Nostrano, bechamel
Kid's Pasta | 7

choice of pomodoro or butter, parmigiano

Butterscotch Budino | 6

turbinado sugar, whipped cream
Tiramisu | 9

in the old style
Montenegro, Emilia Romagna | 7

bright citrus notes with underlying spices of cinnamon and cardamom, rich and medium sweet
Amaro dell’Etna, Sicilia | 8

well-balanced between bitter and sweet, with a vast array of flavors such as bitter orange and vanilla, spice and smoke

Broccoli Raab | 17.75

broccoli raab, caciocavallo, mozzarella, olives, hot peppers
Prosciutto Pie | 18.5

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
Funghi | 19.75

Hen of the Woods mushrooms, Panna, fontina, nepitella
Carbonara | 19.75

guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.
Primavera Pie | 19

spring garlic pesto, Vital Farms eggs, new potatoes, pecorino

Margherita | 16

tomato, fior di latte mozzarella, basil
Napoletana | 14

tomato, anchovies, capers, hot peppers, olives, oregano
Panna | 15

tomato sauce, cream, basil, shaved parmigiano
Clam Pie | 23

Cherrystone clams, tomato, oregano, pecorino, hot peppers
4 Formaggi | 16.5

tomato, mozzarella, fontal, provolone, pecorino
Salsiccia | 18.5

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
Amatriciana | 19

guanciale, chili, tomato, pecorino, black pepper
Burrata Pie | 21

Belfiore burrata, tomato, basil, extra virgin olive oil
Vegan Pie Pizza | 17

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

Stoll Family Matzoh Ball Soup quart - feeds two (sold frozen) | 18

Chicken brodo, Stoll family walnuts (Walnut in the middle), veggies, dill. Also available without nuts.
Stoll Family Matzoh Ball Soup half gallon - feeds four NO NUTS (sold frozen) | 34

Chicken brodo, veggies, dill

Bottle Lemon Vinaigrette (8.5oz) | 8

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!
Ricotta and Chard Lasagna (V) | 30

frozen, feeds two to three. Nettle pasta, escarole, chard, ricotta, bechamel parmigiano. Preparation instructions included.
Lasagna al Ragu | 33

Frozen, feeds two to three. Nettle pasta, three meat ragu, bechamel, parmigiano.
Make at Home Pizza Kit | 25

3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.
Delfina's Potato Gnocchi (1lb) | 9

frozen, potato, all purpose flour, nutmeg, salt. So simple, so good!
Frozen Delfina Pasta Sauces By the Pint (16oz)

ragu nostrano | 12, amatriciana sauce | 12, pomodoro sauce | 8

Cocktails