SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.
All alcoholic beverages must be purchased with food.
A 5% surcharge will be added to all checks to help comply with employer mandates.
Cocktails
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PD Negroni | 14
gin, Bordiga bitter, Liquore delle Sirene bitter and Macchia Vermouth with an orange twist.
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Migliorato | 14
bourbon, Alpe Lys, Angostura, orange bitters, Amarena cherries.
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Church | 14
gin, Bordiga aperitivo, Cocchi americano, lemon.
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Pompeloma | 14
tequilla, Bresca Mirto Verde, grapefruit, lime, pinch of salt.
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Gin Tonica | 14
Gin, Fever Tree Tonic, cucumber, lime, mint.
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Napa Spritz | 14
Ruby Red Apertif, prosecco, grapefruit
Bubbles / Rose
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White Peach Bellini | 13 glass
white peach puree, prosecco
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Prosecco 12gl | 48btl
Sorelle Bronca ”Modi”, Treviso, Veneto (fresh cut citrus and pear notes with bright acidity)
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Lambrusco | 44btl
Zanasi Lambrusco, Modena, Emilia Romagna (red fruit and wildflowers, with a finish of violet nd rosemary)
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Murgo Brut Rose | 60btl
Murgo Brut Rose, Nerello Mascalese, Etna, Sicilia (wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality.
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Rosé 11 gl | 44 btl
Private Property, Monterey Co. (a soft and fruit-driven rosé with great balance of acidity and texture)
Vino Bianco
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Chardonnay 13gl | 96btl (1.5L)
Scribe for Delfina, Sonoma (1.5L). Fresh orchard fruit, zesty citrus notes, minerality, racy acidity, and full-bodied.
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Arneis, Val de Prete 'Luet', Piemonte | 12 glass; 46 bottle
an energetic and crisp white, delivering more complexity and texture on the palate than implied by nose. vibrant and refreshing: asian pear, young stone fruit and citrus zest
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Fiano de Avellino | 56btl
I Favati 'Pietramara', Campania. Medium bodied, lemon and pear give way to smoky acidity.
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Sauvignon Blanc, Folk Machine, Mendocino. | 46 bottle
a light, clean and fresh wine with elevated aromatics. not too herbal or grassy - snappy and crisp finish
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Vermentino 12gl | 48btl
Jupiter 'RIOT!', Carneros. Mid weight white with flavor-packed punch of stone fruit, matched with notes of salt and flint.
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Falanghina 13 gls | 52 btl
Casa Setaro, Campania (a fresh and floral wine; juicy yellow peaches on the palate and a salty mineral finish)
Vino Rosso
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Centopassi 12gl | 48btl
"Giato Rosso" (a juicy, vibrant, red-fruited wine - not too heavy on the palate, so as to pair well with food, with an easy going finish.)
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Valpolicella Classico 14 gls | 56 btl
Clementi, Veneto (a delicately perfumed and elegant, medium-bodied red. classic red cherry fruit, with a dash of spice.)
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Nero d'Avola | 44btl
Valle delle' Acate, "Ibidini," Sicily (light red apple and stewed plum)
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Frappato 12 Glass | 60 Bottle (1L)
Flavia, "Taille" Sicilia (delciously plummy and savory with a hint of tannic grip)
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Cincinnato "Polluce" | 40btl
Nero Buono, Lazio (an inky, dark, mid-weight red, loads of dark blueberry fruit, and a splash of savory tamari and dried herbs!)
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Zinfandel 14gl | 56btl
Hobo Sonoma County (structured, earthy, spicy pepper notes, ripe full fruit)
Birra
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Fort Point - Sfizio Italian-Style Pilsner | 8
San Francisco, draft. Snappy, cracker-like malt body and a tantalizingly bitter finish.
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Barebottle Wet Hot Zesty Summer Lager | 10
San Francisco, draft. American Light Lager, an easy drinking wet & zesty summer fling that just wants to be free and go skinny dipping in the lake! Over 300 lbs of aromatic lime zest, crisp cracker malts, & clean lager yeast make this the perfect grilling, chilling, camping, & exploring beer.
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Original Pattern Assess the Situation Hazy IPA | 10
Oakland, draft. Stonefruit, fig, citrus, pine, NZ Rakau, Citra, Cashmere hops.
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Original Pattern The Next Chapter Session IPA | 10
Oakland, draft. Grapefruit, lemon zest, berry, Mosaic, Amarillo, Citra hops.
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Fieldwork Brewing Vox Pop Westcoast IPA | 10
Berkeley, 16oz can. Anchored with Mosaic, but sprinkled with copious amounts of Enigma, Idaho7, and the best Centennial hops we have ever smelled, Vox Pop explodes with notes of super ripe citrus, lemon zest, peach ring gummies, sweet orange wedges, white grapefruit, blueberries, bright pineapple chunks, pear blossoms, and a subtle whiff of the dankness.
Zero Proof
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Mexican Coke | 5
8oz bottle
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Diet Coke | 5
8oz bottle
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Bubble Up | 5
12oz bottle
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Boylan Root Beer | 5
12oz bottle
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Cheerwine | 5
12oz bottle
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Agua de Piedra Sparkling Water | 8
650ml Bottle
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White Peach Soda | 9
white peach puree, soda
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Grapefruit Lime Cooler | 9
grapefruit lime cordial, soda, salt
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Housemade Lemonade - Still or Sparkling | 6
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Carafe Iced Samovar Black Tea | 6
Friday-Sunday ONLY
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Carafe Alessandro Passilli (Arnold Palmer) | 6
Friday-Sunday ONLY
A 5% surcharge will be added to all checks to help comply with employer mandates.
Antipasti
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Citrus & Herb Marinated Olives | 7
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Saffron Arancini | 11
risotto-mozarella fritters
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Belfiore Burrata | 14
arugula, crostini, extra virgin olive oil
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Chilled Tripe "Streetcart-Style" | 14
lemon, chile oil, sea salt
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Pecorino Moliterno & Figs | 16
Salads
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Insalata Tricolore | 14
arugula, radicchio, endive, lemon vinaigrette, grana padano
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BRANDYWINE TOMATOES ALLA GRECA | 18
grilled gem lettuce, sweet peppers, cucumbers, gaeta olives, feta
Veggies
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Grilled Corn off the Cob | 14
ricotta salata, scallions, aleppo
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Grilled Eggplant Sud-Est | 15
fresh herbs, garum, serrano, pine nuts
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Romano Beans "Stracotto" | 14
Early Girl tomatoes, pancetta
Pasta
Gluten free pasta available upon request-
Delfina's Spaghetti Pomodoro | 25
plum tomatoes, garlic, extra virgin olive oil, pepperoncini
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Kid's Pasta | 14
choice of pomodoro or butter, parmigiano
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Strozzapretti and Ragu Modenese | 24
Prosciutti di Parma, tomato, cream
Piatti
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Neopolitan Meatballs in Sugo | 21
pork, beef, and veal meatballs, tomato, crostini
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Mary's Chicken alla Diavola | 25
half a roasted bird, rosemary, black pepper, chili
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Eggplant Parmigiana | 22
fior di latte and smoked mozzarella, tomato sauce, basil
Sides
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Side Crostini | 2
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Side of Sauce | 4
Dolci
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DELFINA'S BUTTERMILK PANNA COTTA | 11
strawberries, black pepper, seven year balsamico
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Tiramisu | 12
in the old style
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Soft Serve Ice Cream | 7
Bufala Fior di Latte or Jersey Chocolate or Swirl
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Cantucci di Prato | 5
A 5% surcharge will be added to all checks to help comply with employer mandates.
White Pies
Gluten-free crust + $5-
Broccoli Raab | 19
broccoli raab, caciocavallo, mozzarella, olives, hot peppers
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Prosciutto Pie | 21
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
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Funghi | 25
Hen of the Woods mushrooms, panna, fontina, nepitella
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Carbonara | 22
guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.
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Fryer Creek Pie | 24
pesto, summer squash, 2 farm eggs, pecorino, mozzarella
Red Pies
Gluten-free crust + $5-
Burrata Pie | 25
Belfiore burrata, tomato, basil, extra virgin olive oil
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Pepperoni Pie | 25
tomato, provolone, mozzarella, red onion, chili, oregano
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Margherita | 18
tomato, fior di latte mozzarella, basil
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Napoletana | 16
tomato, anchovies, capers, hot peppers, olives, oregano
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Panna | 17
tomato sauce, cream, basil, shaved parmigiano
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Clam Pie | 25
cherrystone clams, tomato, oregano, pecorino, hot peppers
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4 Formaggi | 18
tomato, mozzarella, fontal, provolone, pecorino
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Salsiccia | 22
housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
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Vegan Pie Pizza | 18
tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust
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Cherry Pie | 25
marinated cherry tomatoes, basil, ricotta salata
PIZZA ADDITIONS
JourneyMan Pepperoni 4
Housemade Fennel Sausage 4
Mozzarella 3
Prosciutto di Parma 5
Salt-Packed Anchovies 4
Hen of the woods mushrooms 4
Arugula 3
A 5% surcharge will be added to all checks to help comply with employer mandates.
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Bottle Lemon Vinaigrette (8.5oz) | 8
fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!
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Frozen Meatballs in Sugo | 32
1/2 dozen pork, beef, veal meatballs, tomato sauce
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Make at Home Pizza Kit | 30.00
3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.
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Frozen Delfina Pasta Sauces By the Pint (16oz)
ragu nostrano | 12, amatriciana sauce | 12, pomodoro sauce | 8
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Frozen Pizza alla Norma | 23
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Frozen Retail Salsiccia | 22
housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
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Frozen Retail Broccoli Raab | 19
Broccoli raab, caciocavallo, mozzarella, olives, hot peppers
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Frozen Retail Pepperoni Pie | 23
Tomato, provolone, mozzarella, red onion, chili, oregano
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Frozen Margherita | 18
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Frozen Funghi | 25
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Delfina's Potato Gnocchi (1lb) | 12
Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!
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Pear and Quince Conserva 7.75 oz jar | 12
made for us by our friends at Sqirl in LA from organic Frog Hollow Farm fruit.
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Frozen 4 Formaggi | 18
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Frozen Napoletana | 16