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SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.

All alcoholic beverages must be purchased with food.  

A 5% surcharge will be added to all checks to help comply with employer mandates.

Cocktails

  • PD Negroni | 14

    gin, Bordiga bitter, Liquore delle Sirene bitter and Macchia Vermouth with an orange twist.

  • Migliorato | 14

    bourbon, Alpe Lys, Angostura, orange bitters, Amarena cherries.

  • Church 14

    gin, Bordiga aperitivo, Cocchi americano, lemon.

  • Pompeloma | 14

    tequilla, Bresca Mirto Verde, grapefruit, lime, pinch of salt.

  • Gin Tonica | 14

    Gin, Fever Tree Tonic, cucumber, lime, mint

  • Napa Spritz | 14

    Poe Vin Pampe Vermouth, Prosecco, grapefruit

Bubbles / Rose

  • Strawberry Bellini 13gl | 39 Carafe

  • Prosecco 12gl | 48btl

    Sorelle Bronca ”Modi”, Treviso, Veneto (fresh cut citrus and pear notes with bright acidity)

  • Etna Rosato 13g | 52btl

    Graci, Sicily (wild strawberry, tangy citrus and savory herbs)

  • Rose of Pinot Noir | 18

    Tendu Rose, Dunnigan Hills (12oz can) (light and bright blood orange, strawberry, watermelon and a bit of minerals)

  • Lambrusco | 44btl

    Zanasi Lambrusco, Modena, Emilia Romagna (red fruit and wildflowers, with a finish of violet nd rosemary)

  • Mugo Brut Rose | 60btl

    Murgo Brut Rose, Nerello Mascalese, Etna, Sicilia (wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality.

Vino Bianco

  • Soave 10gl | 40btl

    La Cappuccina Soave, Veneto (lemon peel & fresh herbs with bright citrus, dried pear and almonds)

  • Chardonnay 13gl | 96btl (1.5L)

    Scribe for Delfina, Sonoma (1.5L) (fresh orchard fruit, zesty citrus notes, minerality, racy acidity, and full-bodied)

  • Vermentino | 48btl

    Mancini, Sardegna (hand harvested from Mancini's organic estate vineyards, this Vermentino is light & fresh with notes of peach, tangerine and dried herbs)

  • White Blend | 36btl

    Folk Machine "White Light", Clarksburg (stone fruit aromatics and briny character)

  • Falanghina | 40btl

    La Sibilla, Campi Flegrei, Campania (ripe white stone fruit, bright lemons, salinity, and white flowers)

  • Fiano de Avellino | 56btl

    I Favati "Pietramara," Campania (medium bodied, lemon and pear give way to smoky acidity)

  • Pinot Grigio Blend | 44btl

    Gail "Doris," Sonoma. Light bodied and floral white, with good acidity.

Vino Rosso

  • Barbera 12gl | 48btl

    Germano, Langhe, Piemonte (notes of blackberry, plum and fresh iris)

  • Sangiovese 11gl | 44btl

    Castellinuzza Sangiovese Blend, Toscana (bright cherry, black pepper, cedar spice)

  • Aglianico | 44btl

    Capolino Perlingieri "Brizio", Campania (100% Aglianico. Lush blackberry and plums with spicy notes of black pepper and firm tannins on a full body)

  • Lagrein | 48btl

    Weignut Niklas, Sudtirol Lagrein, Alto Adige (deliciously plummy and savory with a hint of tannic grip)

  • Zinfandel | 56btl

    Hobo "Branham Rockpile Vineyards" (structured, earthy, spicy pepper notes, ripe full fruit)

  • Vapolicella Classico | 40btl

    Venturini, Veneto (red delicious apple, lilac and sour cherry)

  • Cincinnato "Polluce" | 40btl

    Nero Buono, Lazio (light bodied, tart and low acid)

  • Nero d'Avola | 44btl

    Valle delle' Acate, "Ibidini," Sicily (light red apple and stewed plum)

Beer

  • Barebottle - Mosaic Microgreens Hazy Pale Ale, SF | 10

    16 oz can. Aromatic flavor and concentrated nutritional content used to enhance attractiveness. Cryogenated Mosaic & Citra are the microgreens du jour.

  • Fort Point - KSA Kolsch, SF | 7

    12oz can. KSA combines a mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kolsch style. Finishes clean with light touches of hops

  • Original Pattern - The West is the Best IPA, Oakland | 10

    16oz can. We got together with our pals over at Slice Beer Co. to create a devilishly delicious Nelson-heavy West Coast IPA. When it comes to IPAs, we all have our preferences, but our brewmasters agree: The West is simply the Best. Clean, crispy, with a refreshing bitterness that doesn't linger too long. Nelson lovers get your hands on this one while it lasts!

  • Original Pattern - Mumbo Jumbo Hazy IPA, Oakland | 10

    16oz can. This Hazy IPA is made using Citra, NZ Rakau, and Strata hops creating a big tropical aroma with hints of pine. Flavors of mango, lemon, peach, and pear combine with floral

Beverage

  • Mexican Coke | 5

    12oz bottle

  • Diet Coke | 5

    8oz bottle

  • Bubble Up | 5

    12oz bottle

  • Boylan Root Beer | 5

    12oz bottle

  • Cheerwine | 5

    12oz bottle

  • San Pellegrino Limonata | 5

    12oz can

  • Agua de Piedra Sparkling Water | 8

    750ml Bottle

  • Grapefruit Lime Cooler | 9

    grapefruit lime cordial, soda, salt

  • Strawberry Tonic | 9

    blood orange, fever tree tonic

A 5% surcharge will be added to all checks to help comply with employer mandates.

Antipasti

  • Citrus & Herb Marinated Olives | 7

  • Saffron Arancini | 11

    risotto-mozarella fritters

  • Belfiore Burrata | 14

    arugula, crostini, extra virgin olive oil

  • Vital Farm Deviled Eggs Tonnato | 11

    crispy capers

  • Pecorino Moliterno and Fresh Spring Fava Beans | 16

    crushed herbs, carte di musica

Salads

  • Insalata Tricolore | 14

    arugula, radicchio, endive, lemon vinaigrette, grana padano

Veggies

  • Leeks Vinaigrette | 11

    fried capers, breadcrumbs, Dijon vinaigrette

  • Fifth Crow Farm Artichokes Riepieni | 18

    pecorino, mint

Pasta

Gluten free pasta available upon request

  • Kid's Pasta | 10

    choice of pomodoro or butter, parmigiano

  • Delfina's Spaghetti Pomodoro | 21

    plum tomatoes, garlic, extra virgin olive oil, pepperoncini

  • Bucatini all'Amatriciana | 24

    tomato, guanciale, chili, pecorino romano

Piatti

  • Neopolitan Meatballs in Sugo | 16.5

    pork, beef, and veal meatballs, tomato, crostini

  • Mary's Chicken Alla Diavola | 20

    half a roasted bird, rosemary, black pepper, chili

  • Lamb Shoulder e' Curti | 30

    polenta, English peas, fresh herbs

Sides

  • Side Crostini | 2

  • Side of Sauce | 4

Dolci

  • Delfina's Buttermilk Panna Cotta | 11

    strawberries, black pepper, seven year balsamico

  • Tiramisu | 12

    in the old style

Soft Serve Ice Cream

Double 8 Dairy

  • Coppa | 7

    Bufala Fior di Latte or Jersey Chocolate or Swirl Add Peanuts and Salted Caramel +2

  • Affogato | 8.5

    Bufala Fior di Latte soft serve, espresso

  • Affogato Coretto | 13.5

    Bufala Fior di Latte soft serve, espresso + Margerum Amaro

A 5% surcharge will be added to all checks to help comply with employer mandates.

White Pies

Gluten-free crust + $4

  • Gricia | 20

    guanciale, spring onion, panna, chili flake

  • Broccoli Raab | 19

    broccoli raab, caciocavallo, mozzarella, olives, hot peppers

  • Prosciutto Pie | 21

    Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

  • Funghi | 23

    Hen of the Woods mushrooms, panna, fontina, nepitella

  • Carbonara | 22

    guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.

Red Pies

Gluten-free crust + $4

  • Margherita | 18

    tomato, fior di latte mozzarella, basil

  • Napoletana | 16

    tomato, anchovies, capers, hot peppers, olives, oregano

  • Panna | 17

    tomato sauce, cream, basil, shaved parmigiano

  • Clam Pie | 25

    Cherrystone clams, tomato, oregano, pecorino, hot peppers

  • 4 Formaggi | 18

    tomato, mozzarella, fontal, provolone, pecorino

  • Salsiccia | 22

    housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

  • Vegan Pie Pizza | 18

    tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

  • Burrata Pie | 25

    Belfiore burrata, tomato, basil, extra virgin olive oil

PIZZA ADDITIONS

JourneyMan Pepperoni 4
Housemade Fennel Sausage 4
Mozzarella 3
Prosciutto di Parma 5
Salt-Packed Anchovies 4
Hen of the woods mushrooms 4
Arugula 3

A 5% surcharge will be added to all checks to help comply with employer mandates.

Take-out only. All items will be ready to assemble/bake at-home.

  • Bottle Lemon Vinaigrette (8.5oz) | 8

    fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

  • Frozen Meatballs in Sugo | 32

    1/2 dozen pork, beef, veal meatballs, tomato sauce

  • Make at Home Pizza Kit | 30.00

    3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

  • Delfina's Potato Gnocchi (1lb) | 12

    frozen, potato, all purpose flour, nutmeg, salt. So simple, so good!

  • Frozen Delfina Pasta Sauces By the Pint (16oz)

    ragu nostrano | 12, amatriciana sauce | 12, pomodoro sauce | 8

  • Frozen Retail Margherita | 18

    tomato, fior di latte mozzarella, basil

  • Frozen Retail Salsiccia | 22

    housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

  • Frozen Retail Broccoli Raab | 19

    Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

  • Frozen Retail Pepperoni Pie | 23

    Tomato, provolone, mozzarella, red onion, chili, oregano | 5% of all Pepperoni Pie sales go to Food Shift!

  • Frozen Gemini Pie | 23

    new potatoes, walnuts, wild nettle-green garlic pesto, pecorino, mozzarella

  • Frozen Matzoh Ball Soup without Nuts - Quart, serves 2 | 22

    Chicken brodo, Stoll family matzoh balls, veggies, dill

  • Frozen Matzoh Ball Soup with Nuts - Quart, serves 2 | 22

    Chicken brodo, Stoll family matzoh balls (walnut in the middle), veggies, dill.