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A 5% surcharge will be added to all checks to help comply with employer mandates.

All alcoholic beverages must be purchased with food.  

Spritz

  • The Napa Spritz | 14

    mommenpop vin d'pampe vermouth, prosecco

Cocktails

  • PD Negroni for Two | 24

    gin, Bordiga bitter, Liquore delle Sirene bitter and Macchia Vermouth with an orange twist.

  • Migliorato for Two | 24

    bourbon, Alpe Lys, Angostura, orange bitters, Amarena cherries.

  • Church for Two | 24

    gin, Bordiga aperitivo, Cocchi americano, lemon.

  • Meleto for Two | 24

    rye, apple, limoncello, lemon, Passito Falanghina.

  • Pompeloma for Two | 24

    tequilla, Bresca Mirto Verde, grapefruit, lime, pinch of salt.

  • Gin Tonica | 14

    cucumber, lime, mint, Fever Tree Tonic (200ml).

Bubbles / Rose

  • Prosecco 10gl | 40btl

    Sorelle Bronca ”Modi”, Treviso, Veneto (fresh cut citrus and pear notes with bright acidity)

  • Rose of Barbera 14gl | 56btl

    KPOP, Testa Vineyard, Redwood Valley (bright and crispy with crunchy fruit flavors of ripe peaches and strawberry with savory minerality and texture)

  • Rose of Pinot Noir | 16

    Una Lou, Sonoma (12oz can) (white nectarine, strawberries, and jasmine. Proceeds benefit the Edible Schoolyard, and the Center for Land-based Learning)

Vino Bianco

  • Vermentino 11gl | 44btl

    Mancini, Sardegna (hand harvested from Mancini's organic estate vineyards, this Vermentino is light & fresh with notes of peach, tangerine and dried herbs)

  • Chenin Blanc 9gl | 36btl

    Folk Machine, Clarksburg (acid-driven with minerality and texture, super dry)

  • Falanghina 10gl | 40blt

    La Sibilla, Campi Flegrei, Campania (ripe white stonefruit, bright lemons, salinity, and white flowers)

  • Chardonnay 12gl | 96btl

    Scribe for Delfina, Sonoma (1.5L) (fresh orchard fruit, zesty citrus notes, minerality, racy acidity, and full-bodied)

Vino Rosso

  • Pinot Noir 12gl | 48btl

    Brea, Santa Lucia Highlands (floral, tangy red berries, raspberry, and cherry, biodynamically farmed)

  • Toscana Rosso 11gl | 44btl

    Castelinuzza, Toscana (sour cherry, dried red berries, potpourri, dried herbs, firm tannins)

  • Cabernet Sauvignon 12gl | 48btl

    Camp, Sonoma County (juicy blackberries, spicy, pepper, structured, firm tannins)

Beer

  • Temescal - Pilsner | 10

    Oakland - 16oz can (light, crisp and perfect with pizza)

  • Original Pattern - Get Off My Lawn IPA | 10

    Oakland - 16oz can (pine and citrus, dried fruit, medium bodied with a lingering and bitter finish)

  • Original Pattern - Pass the Buck Hazy Pale Ale | 10

    Oakland - 16oz can (passion fruit, lemon, pine, and a dried fruit undertone)

  • Original Pattern - Pure Imagination Hazy IPA | 10

    Oakland - 16oz can (made with El Dorado and Mosaic Hops with flavors of citrus, passion fruit and orange)

  • Original Pattern - Hella Hallertau Blanc Helles Lager | 10

    Oakland - 16oz can (melon, toasted bread and tropical fruit with flavors of citrus, lime)

Beverage

  • Mexican Coke | 4

    12 oz bottle

  • Mexican Diet Coke | 4

    8oz bottle

  • Bubble Up | 4

    12oz bottle

  • San Pellegrino Limonata | 4

    12oz can

  • Agua de Piedra Sparkling Water | 7

    750ml Bottle

Antipasti

  • Citrus & Herb Marinated Olives | 6.75

  • Saffron Arancini | 9

    risotto-mozarella fritters

  • Belfiore Burrata | 13

    arugula, crostini, extra virgin olive oil

  • Cauliflower Soup | 9

    paprika oil, cumin croutons

  • Duck Conserva | 12

    giardiniera, crostini

Salads

  • Insalata Tricolore | 13

    arugula, radicchio, endive, lemon vinaigrette, grana padano

  • Sicilian Citrus | 14

    farro couscous, olives, almonds, burnt orange vinaigrette

Veggies

  • Roasted Brussels Sprouts | 10

    fresh chilies, garum, pinenuts, torn herbs

  • Roasted Beets | 12

    marinated farro, goat cheese, seeds

  • Roasted Chantenay Carrots | 10

    yogurt, hazelnuts, breadcrumbs, chestnut honey

Pasta

Gluten free pasta available upon request

  • Delfina's Spaghetti Pomodoro | 20

    plum tomatoes, garlic, extra virgin olive oil, pepperoncini

  • Mezzemaniche al Ragú | 19

    bolognese, bechamel

  • Kid's Pasta | 7

    choice of pomodoro or butter, parmigiano

Piatti

  • Neopolitan Meatballs in Sugo | 16.50

    pork, beef, and veal meatballs, tomato, crostini

  • Mary's Chicken Alla Diavola | 19

    half a roasted bird, rosemary, black pepper, chili

Sides

  • Side Crostini | 1.75

  • Side of Sauce | 3.75

Dolci

  • Panna Cotta | 6

    pomegranate, pistachios

  • Tiramisu | 9

    in the old style

  • Montenegro | 7

    light, floral, orange and rosewater

  • Amaro dell'Etna | 8

    orange peel, rhubarb, vanilla, bittersweet and herbaceous

White Pies

Gluten-free crust + $4

  • Broccoli Raab | 17.75

    broccoli raab, caciocavallo, mozzarella, olives, hot peppers

  • Prosciutto Pie | 18.5

    Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

  • Funghi | 19.75

    Hen of the Woods mushrooms, Panna, fontina, nepitella

  • Carbonara | 19.75

    guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.

  • Winter Chicories Pie | 19

    winter chicories, 2 Vital Farms eggs, pecorino, agliato

Red Pies

Gluten-free crust + $4

  • Margherita | 16

    tomato, fior di latte mozzarella, basil

  • Napoletana | 14

    tomato, anchovies, capers, hot peppers, olives, oregano

  • Panna | 15

    tomato sauce, cream, basil, shaved parmigiano

  • Clam Pie | 23

    Cherrystone clams, tomato, oregano, pecorino, hot peppers

  • 4 Formaggi | 16.5

    tomato, mozzarella, fontal, provolone, pecorino

  • Salsiccia | 18.5

    housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

  • Burrata Pie | 21

    Belfiore burrata, tomato, basil, extra virgin olive oil

  • Amatriciana | 19

    guanciale, chili, tomato, pecorino, black pepper

  • Vegan Pie Pizza | 17

    tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

PIZZA ADDITIONS

Fra’Mani Salame Piccante 3
Housemade Fennel Sausage 3
Mozzarella 2.5
Prosciutto di Parma 4
Salt-Packed Anchovies 2
Hen of the woods mushrooms 4
Arugula 3

Kits & Goods

Take-out only. All items will be ready to assemble/bake at-home.

  • Bottle Lemon Vinaigrette (8.5oz) | 8

    fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

  • Ricotta and Chard Lasagna (V) | 30

    frozen, feeds two to three. Nettle pasta, escarole, chard, ricotta, bechamel parmigiano. Preparation instructions included.

  • Pasta Bolognese Kit | 25

    1 pint frozen, housemade Bolognese Sauce (beef, pork, chicken liver, olive oil, dried porcini, veggies, tomato, wine, herbs, meat stock, milk), 1# Rustichella d'Abruzzo Mezzamaniche (short, ridged tubes), a little chunk of Parmigiano Reggiano.

  • Bucatini all'Amatriciana Kit | 25

    1 pint frozen Amatriciana Sauce (tomato, garlic, onion, wine, guanciale) Rustichella d'Abruzzo bucatini (spaghetti with a hole down the center), a little chunk of Pecorino Romano.

  • Delfina's Spaghetti Pomodoro Kit | 25

    1 pint of frozen Pomodoro Sauce (tomato, extra virgin olive oil, garlic, dried chili, basil), Rustichella d'Abruzzo dried spaghetti, a little chunk of Parmigiano Reggiano, sprig of fresh basil.

  • Make at Home Pizza Kit | 25

    3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil

  • Delfina's Potato Gnocchi (1lb) | 9

    frozen, potato, all purpose flour, nutmeg, salt. So simple, so good!

  • Frozen Delfina Pasta Sauces By the Pint (16oz)

    bolognese sauce | 12, amatriciana sauce | 12, pomodoro sauce | 8