PD Negroni | 14

gin, Bordiga bitter, Liquore delle Sirene bitter and Macchia Vermouth with an orange twist.

Migliorato | 14

bourbon, Alpe Lys, Angostura, orange bitters, Amarena cherries.

Church | 14

gin, Bordiga aperitivo, Cocchi americano, lemon.

Pompeloma | 14

tequilla, Bresca Mirto Verde, grapefruit, lime, pinch of salt.

Gin Tonica | 14

Gin, Fever Tree Tonic, cucumber, lime, mint.

Lunar Spritz | 14

Cocchi Americano Rosa, prosecco, soda, orange

Pomegranate Bellini | 13gl

Pomegranate, prosecco

Prosecco 12gl | 48btl

Sorelle Bronca ”Modi”, Treviso, Veneto (fresh cut citrus and pear notes with bright acidity)

Etna Rosato 13g | 52btl

Graci, Sicily (wild strawberry, tangy citrus and savory herbs)

Rose of Pinot Noir | 18can

Tendu Rose, Dunnigan Hills (12oz can) (light and bright blood orange, strawberry, watermelon and a bit of minerals)

Lambrusco | 44btl

Zanasi Lambrusco, Modena, Emilia Romagna (red fruit and wildflowers, with a finish of violet nd rosemary)

Murgo Brut Rose | 60btl

Murgo Brut Rose, Nerello Mascalese, Etna, Sicilia (wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality.

Verdicchio 11gl | 44btl

Accadia Verdicchio Dei Castelli di Jessi, Le Marche (fresh & crisp with hints of yellow peach, white flowers and almond)

Chardonnay 13gl | 96btl (1.5L)

Scribe for Delfina, Sonoma (1.5L) (fresh orchard fruit, zesty citrus notes, minerality, racy acidity, and full-bodied)

Vermentino | 48btl

Mancini, Sardegna (hand harvested from Mancini's organic estate vineyards, this Vermentino is light & fresh with notes of peach, tangerine and dried herbs)

Falanghina | 48btl

La Sibilla, Campi Flegrei, Campania (ripe white stone fruit, bright lemons, salinity, and white flowers)

Fiano de Avellino | 56btl

I Favati "Pietramara," Campania (medium bodied, lemon and pear give way to smoky acidity)

Pinot Grigio Blend | 48btl

Gail "Doris," Sonoma. Light bodied and floral white, with good acidity.

Barbera 12gl | 48btl

Germano, Piemonte (notes of blackberry, plum and fresh iris)

Dolcetto 12gl | 48btl

Anna Maria, Langhe (mineral driven, blackberry, soft tannins)

Aglianico | 44btl

Capolino Perlingieri "Brizio", Campania (100% Aglianico. Lush blackberry and plums with spicy notes of black pepper and firm tannins on a full body)

Lagrein | 52btl

Weignut Niklas, Sudtirol Lagrein, Alto Adige (deliciously plummy and savory with a hint of tannic grip)

Zinfandel | 56btl

Hobo Sonoma County (structured, earthy, spicy pepper notes, ripe full fruit)

Vapolicella Classico | 40btl

Venturini, Veneto (red delicious apple, lilac and sour cherry)

Cincinnato "Polluce" | 40btl

Nero Buono, Lazio (light bodied, tart and low acid)

Nero d'Avola | 44btl

Valle delle' Acate, "Ibidini," Sicily (light red apple and stewed plum)

Fort Point KSA Kolsch, SF | 7

12oz can. American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. 4.6% ABV

Barebottle - Campione Italian Pilsner, SF | 10

16 oz can. Zippy noble hop character and crisp malt notes are sure to make this beer the Campione. | 5.4% ABV

Barebottle Dark Cosmos Black Lager, SF |10

16oz can. full of soft, rich dark malts | 5.3% ABV

Barebottle - Rainbow Road Hazy Pale Ale SF | 10

16oz can. A super juicy hazy pale ale, with a recipe including lightning strikes, red Koopa shells, Citra, Mosaic, and El Dorado hops. | 5.8% ABV

Original Pattern - Pure Imagination Hazy IPA, Oakland | 10

16oz can. El Dorado's complex, tropical goodness with an addition of Mosaic hops balances this brew out with notes of berries and medium bitterness | 6.7%ABV

Mexican Coke | 5

8oz bottle

Diet Coke | 5

8oz bottle

Bubble Up | 5

12oz bottle

Boylan Root Beer | 5

12oz bottle

Cheerwine | 5

12oz bottle

San Pellegrino Limonata | 5

12oz can

Agua de Piedra Sparkling Water | 8

650ml Bottle

Pomegranate Tonic | 9

Pomegranate, tonic, seeds

Grapefruit Lime Cooler | 9

grapefruit lime cordial, soda, salt