Veso Bitter Citrus Aperitif, prosecco, grapefruit twist

Poli vermouth bianco, "Stellare Secondo"

bourbon, Nux Alpina, mulled wine, egg white, lemon

vodka, aperitivo, cucumber, mint, lemon

gin, Cocchi americano, Bordiga aperitivo, lemon

tequila blanco, Cocchi Rosa, pomegranate, lime

rye, vermouth rosso, cacao nib-infused aperitivo

bourbon, Bresca mirto verde, St George absinthe verte, ginger beer, lime, fresh mint

agricole rum, maraschino, grapefruit, lime, rhubarb

gin, Bordiga and Sirene bitter, Sardinian vermouth

Bone-dry and naturally sparkling, this fizzy, frothy sparkler from La Staffa is a refreshing start to any meal. An excellent example of how native local varieties (Verdicchio and Trebbiano) can make for fun, palate-pleasing and completely satisfying bubbles. Citrus pops on the nose, and the wine finishes stony, dry and refreshing.

wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality

easy drinking cherry-cola fruit with classic dried rose petals and spice. the ultimate pizza wine!

palate coating and refreshing with a pop of saltiness. Brilliant served ice cold as an aperitif, but giving with plenty of character that makes it an excellent accompaniment to range of cuisines.

It is one of several local heirloom grape varieties the Carparelli family is working to bring back to the mainstream after near abandonment. With its delicate floral nose, refreshingly crisp mouthfeel saturated with wild berry flavors, and lightly chalky finish, this wine is the ideal ambassador for the grape, the winery, and the entire region. I like a big glass served cold with a fresh tomato salad heaped with creamy burrata—a specialty of Puglia—plus any combination of shredded basil, salt-cured anchovies, and pitted black olives, depending on what is currently in the pantry.

fresh, clean, lightly aromatic nose. a rejuvenating blend of lightly fruited spa water, and sea spray. Yep, sounds crazy, but there's a salinity to this wine that is fantastic. Light-bodied. Medium minus acidity. Not textured or oily at all. Perfect sea-side, summer wine.

lean, mineral, and refreshing. Exotic and almost tropical fruits on the nose with kiwi-like brightness and acidity on the palate. This is an iconic and representative bottling of Fiano from a producer dedicated to native, local grapes.

"The 2023 is a Chablis wannabe. The wine is refreshing and light on its feet with excellent structure and notes of stone fruit, citrus peel and green pear."

a well textured, but still fresh, mid-weight white wine. Doesn't have the oak punch that the Giacomo Mori Toscana Bianco had, but it's still palate-coating and very fulfilling.

bright and snappy chardonnay -- loads of apple + pear -- with a broad, satisfying finish

Bright straw yellow, it gives the nose fresh notes of peach, apple, white flowers and aromatic herbs, embellished with typical mineral sensations. A taste that rests on a savory spine and lengthens thanks to a pleasant freshness.

Crisp, dry and savory, this fantastic white grown on the slopes of the tallest volcano in the Mediterranean hits all the right buttons. It opens with delicate scents recalling pressed Spanish broom, graphite, wild herbs and stone fruit. Taking up where the nose left off, the linear, elegant palate features ripe yellow pear, wild fennel, lemon drop candy and saline set against bright acidity that gives it a juicy, tangy finish. Drink now, or hold until 2025 for even more complexity

juicy fruit, red jolly rancher, with vibrant and poppy aromatics. A red riding on the lighter side of life, Crunchy tannins make it oddly thirst quenching. Try serving it with a SLIGHT CHILL.

Practicing Organic 100% Carignan Hand-harvested Sourced from a few historic Mendocino County ranches, some on the valley floor, some at high elevation All with heritage dry-farmed, head-trained vines Soils ranging from red clay to hard scrabbly rocky soils Hand-harvested Fermented in a mix of open-top tanks with light cap management Aged 10 months in a mix of neutral oak barriques, puncheons, and stainless steel

full in the mouth, with a rich black plumy perfume that start in the nose and blooms in the palate. This wine is not shy with pronounced tannins that make the wine feel dry. But the ripe fruit, and pungent nose both help balance this out.

An amazing pizza wine! Rich concentrated red fruit on the palate. Punchy concentrated dried rose and cherry on the nose - almost like pomegranate syrup. All this packaged in a wine that's no bigger in body than medium+ with an easy-going and mild acidity. It's rich enough to stand up to big flavors, but it's lovely side-by-side tomato sauce dishes/pizza thanks to the mellow acid profile.

A light-medium red Pinot-like color in the glass. Shows aromas of red and black fruits, with balsamic hints. Medium weight on the palate but very flavorful, long on the finish and excellent balance. This wine has far more weight and complexity than you'd expect from the relatively pale color.

Deep dark plumy fruit -- nose is heady and bold, palate is full. Hallmark hint of rose petal lingers in the backdrop. Good, balanced acidity makes this a great osteria wine and easy pick for red wine lovers!

San Francisco, draft. Snappy, cracker-like malt body and a tantalizingly bitter finish.

Yosemite Pilsner, SF. 12oz draft.

Helles Lager, Oakland. 12oz draft.

Triple Dry Hopped Hazy IPA. Berkeley. 12oz draft

Hazy IPA, Oakland. 12oz draft.

West Coast IPA, SF. 12oz draft.

Black Lager, Oakland. 12oz draft.

Non-alcoholic. Sausalito. 12oz can.

Delicately fruity, floral, and round, Super Natural is a dry cider that captures the essence and energy of rosé. San Francisco. 16oz can.

Pathfinder N/A, lemon & seltzer

grapefruit lime cordial, soda, salt

sparkling or still

housemade lemonade, iced tea

650ml Bottle

8oz bottle

8oz bottle

12oz bottle

12oz bottle

12oz bottle