Palo Alto | Pizzeria Delfina

A 5% surcharge will be added to all checks to help comply with employer mandates.

PD Negroni | 13

gin, Bordiga bitter, Liquore delle Sirene bitter and Macchia Vermouth with an orange twist.
Migliorato | 13

bourbon, Alpe Lys, Angostura, orange bitters, Amarena cherries.
Church 13

gin, Bordiga aperitivo, Cocchi americano, lemon.
Pompeloma | 13

tequilla, Bresca Mirto Verde, grapefruit, lime, pinch of salt.
Gin Tonica | 14

Gin, Fever Tree Tonic, cucumber, lime, mint
Napa Spritz | 14

Poe Vin Pampe Vermouth, Prosecco, grapefruit

Peach Bellini 12gl | 36carafe
Prosecco 10gl | 40btl

Sorelle Bronca ”Modi”, Treviso, Veneto (fresh cut citrus and pear notes with bright acidity)
Rose of Barbera 14gl | 56btl

KPOP, Testa Vineyard, Redwood Valley (bright and crispy with crunchy fruit flavors of ripe peaches and strawberry with savory minerality and texture)
Rose of Pinot Noir | 16can

Una Lou, Sonoma (12oz can) (white nectarine, strawberries, and jasmine. Proceeds benefit the Edible Schoolyard, and the Center for Land-based Learning)

Vermentino 12gl | 48btl

Mancini, Sardegna (hand harvested from Mancini's organic estate vineyards, this Vermentino is light & fresh with notes of peach, tangerine and dried herbs)
White Blend 9gl | 36btl

Folk Machine "White Light", Clarksburg (stone fruit aromatics and briny character)
Chardonnay 12gl | 96btl (1.5L)

Scribe for Delfina, Sonoma (1.5L) (fresh orchard fruit, zesty citrus notes, minerality, racy acidity, and full-bodied)
Falanghina 10gl | 40btl

La Sibilla, Campi Flegrei, Campania (ripe white stone fruit, bright lemons, salinity, and white flowers)

Barbera 12gl | 48btl

Germano, Langhe, Piemonte (notes of blackberry, plum and fresh iris)
Aglianico 11gl | 44btl

Capolino Perlingieri "Brizio", Campania (100% Aglianico. Lush blackberry and plums with spicy notes of black pepper and firm tannins on a full body)
Zinfandel 14gl | 56btl

Hobo "Branham Rockpile Vineyards" (structured, earthy, spicy pepper notes, ripe full fruit)
Gojer 14gl | 56btl

St Magdelener, Alto Ridge (red fruits, tea-tannins, herbal notes, long finish)

Barebottle - Pool Haus Helles Lager | 10

San Francisco, 16oz can (Heidelberg malt and super clean yeast from the oldest independent brewery in Munich)
Original Pattern - Birds of a Feather | 10

Oakland - 16oz can (Made in collaboration with Drakes; West Coast IPA with notes of dried fruit, pine and grassy undertones)
Original Pattern - Mr.Marbles

Oakland - 16oz can (Peach, pine, dank, Simcoe, NZ Rakau, Amarillo hops)
Fort Point - Sfizio Italian Style Pilsner | 7

San Francisco - 12oz can (Snappy, cracker-like malt body and a tantalizingly bitter finish)
Original Pattern - Mystic Oasis Hazy IPA | 10

Oakland - 16oz can. (tropical aromas of passion fruit and mango pair with flavors of coconut and pineapple)

Charred Japanese Eggplant | 13

spiced yogurt, mint oil
Dwelley Farms Green Beans Calabrese | 11

spicy Calabrian chili pesto, basil, pine nuts
Grilled Marinated Artichokes | 14

farro, pecorino romano

Delfina's Spaghetti Pomodoro | 19

plum tomatoes, garlic, extra virgin olive oil, pepperoncini
Bucatini all'Amatriciana | 21

tomato, guanciale, chili, pecorino romano
Kid's Pasta | 7

choice of pomodoro or butter, parmigiano

Buttermilk Panna Cotta | 11

rhubarb, candied strawberries
Tiramisu | 11

in the old style
Montenegro, Emilia Romagna | 7

bright citrus notes with underlying spices of cinnamon and cardamom, rich and medium sweet
Amaro dell’Etna, Sicilia | 8

well-balanced between bitter and sweet, with a vast array of flavors such as bitter orange and vanilla, spice and smoke

Broccoli Raab | 17.75

broccoli raab, caciocavallo, mozzarella, olives, hot peppers
Prosciutto Pie | 18.5

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
Funghi | 19.75

Hen of the Woods mushrooms, Panna, fontina, nepitella
Carbonara | 19.75

guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.
Gricia | 19

guanciale, spring onion, panna, black pepper

Margherita | 16

tomato, fior di latte mozzarella, basil
Napoletana | 14

tomato, anchovies, capers, hot peppers, olives, oregano
Panna | 15

tomato sauce, cream, basil, shaved parmigiano
Clam Pie | 23

Cherrystone clams, tomato, oregano, pecorino, hot peppers
4 Formaggi | 16.5

tomato, mozzarella, fontal, provolone, pecorino
Salsiccia | 18.5

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
Burrata Pie | 21

Belfiore burrata, tomato, basil, extra virgin olive oil
Vegan Pie Pizza | 17

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust
Pepperoni Pie | 20

salame piccante, tomato, provolone, mozzarella, red onion, chili, oregano

Stoll Family Matzoh Ball Soup quart - feeds two (sold frozen) | 18

Chicken brodo, Stoll family walnuts (Walnut in the middle), veggies, dill. Also available without nuts.
Stoll Family Matzoh Ball Soup half gallon - feeds four NO NUTS (sold frozen) | 34

Chicken brodo, veggies, dill

Bottle Lemon Vinaigrette (8.5oz) | 8

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!
Ricotta and Chard Lasagna (V) | 30

frozen, feeds two to three. Nettle pasta, escarole, chard, ricotta, bechamel parmigiano. Preparation instructions included.
Lasagna al Ragu | 33

Frozen, feeds two to three. Nettle pasta, three meat ragu, bechamel, parmigiano.
Make at Home Pizza Kit | 25

3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.
Delfina's Potato Gnocchi (1lb) | 9

frozen, potato, all purpose flour, nutmeg, salt. So simple, so good!
Frozen Delfina Pasta Sauces By the Pint (16oz)

ragu nostrano | 12, amatriciana sauce | 12, pomodoro sauce | 8

Cocktails