A 5% surcharge will be added to all checks to help comply with employer mandates.
All alcoholic beverages must be purchased with food.
Cocktails
-
PD Negroni for Two | 24
gin, Bordiga bitter, Liquore delle Sirene bitter and Macchia Vermouth with an orange twist.
-
Migliorato for Two | 24
bourbon, Alpe Lys, Angostura, orange bitters, Amarena cherries.
-
Church for Two | 24
gin, Bordiga aperitivo, Cocchi americano, lemon.
-
Pompeloma for Two | 24
tequilla, Bresca Mirto Verde, grapefruit, lime, pinch of salt.
-
Gin Tonica | 14
Gin, Fever Tree Tonic, cucumber, lime, mint
-
Napa Spritz | 14
Poe Vin Pampe Vermouth, Prosecco, grapefruit
Bubbles / Rose
-
Blood Orange Bellini 12gl | 36carafe
-
Prosecco 10gl | 40btl
Sorelle Bronca ”Modi”, Treviso, Veneto (fresh cut citrus and pear notes with bright acidity)
-
Rose of Barbera 14gl | 56btl
KPOP, Testa Vineyard, Redwood Valley (bright and crispy with crunchy fruit flavors of ripe peaches and strawberry with savory minerality and texture)
-
Rose of Pinot Noir | 16can
Una Lou, Sonoma (12oz can) (white nectarine, strawberries, and jasmine. Proceeds benefit the Edible Schoolyard, and the Center for Land-based Learning)
Vino Bianco
-
Vermentino 10gl | 42btl
Mancini, Sardegna (hand harvested from Mancini's organic estate vineyards, this Vermentino is light & fresh with notes of peach, tangerine and dried herbs)
-
Chenin Blanc 9gl | 36btl
Folk Machine, Clarksburg (acid-driven with minerality and texture, super dry)
-
Chardonnay 15gl | 96btl (1.5L)
Scribe for Delfina, Sonoma (1.5L) (fresh orchard fruit, zesty citrus notes, minerality, racy acidity, and full-bodied)
-
Falanghina 10gl | 40btl
La Sibilla, Campi Flegrei, Campania (ripe white stone fruit, bright lemons, salinity, and white flowers)
Vino Rosso
-
Pinot Noir 12gl | 48btl
Brea, Santa Lucia Highlands (floral, tangy red berries, raspberry, and cherry, biodynamically farmed)
-
Sangiovese 11gl | 44btl
Castelinuzza, Toscana (sour cherry, dried red berries, potpourri, dried herbs, firm tannins)
-
Cabernet Sauvignon 12gl | 48btl
Camp, Sonoma County (juicy blackberries, spicy, pepper, structured, firm tannins)
-
Barbera 10gl | 40btl
Germano, Langhe, Piemonte (notes of blackberry, plum and fresh iris)
Beer
-
Barebottle - Sutra Suds Pilsner | 10
San Francisco - 16oz can (made with 100% Motueka hops with crisp notes of lime zest and sweet biscuits)
-
Original Pattern - Comet's Revenge Pale Ale | 10
Oakland - 16oz can (grapefruit, intense pine and grass, brewed with Comet and Mosaic hops)
-
Original Pattern - Hop Dose Hazy IPA | 10
Oakland - 16oz can (notes of pineapple and pine)
-
Original Pattern - Galactic Utopia Hazy IPA | 10
Oakland - 16oz can (Made with Australian Galaxy hops, this IPA boasts bold floral aromas and flavors of citrus, lemon peel, and pine. Medium bodied with a lingering, semi-bitter finish.)
Beverage
-
Cold Brew | 4.5
Mr. Espresso cold brew
-
Mexican Coke | 4
12 oz bottle
-
Mexican Diet Coke | 4
8oz bottle
-
Bubble Up | 4
12oz bottle
-
San Pellegrino Limonata | 4
12oz can
-
Agua de Piedra Sparkling Water | 7
750ml Bottle
Antipasti
-
Citrus & Herb Marinated Olives | 6.75
-
Saffron Arancini | 9
risotto-mozarella fritters
-
Belfiore Burrata | 13
arugula, crostini, extra virgin olive oil
-
Cauliflower Soup | 10
cumin croutons, chives, chili oil
-
Chilled "Streetcart-Style" Tripe | 9
lemon, chili oil, sea salt
Salads
-
Insalata Tricolore | 13
arugula, radicchio, endive, lemon vinaigrette, grana padano
-
Winter Citrus | 14
walnuts, fennel, arugula
Veggies
-
Roasted Beets | 12
marinated farro, goat cheese, seeds
-
Grilled Chicories | 9.75
walnuts, lemon oil, garum
-
Erbette Chard | 9.75
currants, pinenuts
Pasta
Gluten free pasta available upon request-
Delfina's Spaghetti Pomodoro | 20
plum tomatoes, garlic, extra virgin olive oil, pepperoncini
-
Bucatini all'Amatriciana | 19
tomato, guanciale, chili, pecorino romano
-
Kid's Pasta | 7
choice of pomodoro or butter, parmigiano
Piatti
-
Neopolitan Meatballs in Sugo | 16.50
pork, beef, and veal meatballs, tomato, crostini
-
Mary's Chicken Alla Diavola | 19
half a roasted bird, rosemary, black pepper, chili
Sides
-
Side Crostini | 1.75
-
Side of Sauce | 3.75
Dolci
-
Butterscotch Budino | 6
turbinado sugar, whipped cream
-
Tiramisu | 9
in the old style
-
Montenegro, Emilia Romagna | 7
bright citrus notes with underlying spices of cinnamon and cardamom, rich and medium sweet
-
Amaro dell’Etna, Sicilia | 8
well-balanced between bitter and sweet, with a vast array of flavors such as bitter orange and vanilla, spice and smoke
White Pies
Gluten-free crust + $4-
Broccoli Raab | 17.75
broccoli raab, caciocavallo, mozzarella, olives, hot peppers
-
Prosciutto Pie | 18.5
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
-
Funghi | 19.75
Hen of the Woods mushrooms, Panna, fontina, nepitella
-
Carbonara | 19.75
guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.
-
Speck Pie | 19
speck, green garlic, mozzarella, pecorino, black pepper
Red Pies
Gluten-free crust + $4-
Margherita | 16
tomato, fior di latte mozzarella, basil
-
Napoletana | 14
tomato, anchovies, capers, hot peppers, olives, oregano
-
Panna | 15
tomato sauce, cream, basil, shaved parmigiano
-
Clam Pie | 23
Cherrystone clams, tomato, oregano, pecorino, hot peppers
-
4 Formaggi | 16.5
tomato, mozzarella, fontal, provolone, pecorino
-
Salsiccia | 18.5
housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
-
Burrata Pie | 21
Belfiore burrata, tomato, basil, extra virgin olive oil
-
Vegan Pie Pizza | 17
tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust
-
Pepperoni Pie | 20
Salame piccante, tomato, provolone, mozzarella, red onion, chili, oregano
PIZZA ADDITIONS
Fra’Mani Salame Piccante 3
Housemade Fennel Sausage 3
Mozzarella 2.5
Prosciutto di Parma 4
Salt-Packed Anchovies 3
Hen of the woods mushrooms 4
Arugula 3
Kits & Goods
Take-out only. All items will be ready to assemble/bake at-home.-
Bottle Lemon Vinaigrette (8.5oz) | 8
fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!
-
Ricotta and Chard Lasagna (V) | 30
frozen, feeds two to three. Nettle pasta, escarole, chard, ricotta, bechamel parmigiano. Preparation instructions included.
-
Lasagna al Ragu | 33
Frozen, feeds two to three. Nettle pasta, three meat ragu, bechamel, parmigiano.
-
Make at Home Pizza Kit | 25
3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.
-
Delfina's Potato Gnocchi (1lb) | 9
frozen, potato, all purpose flour, nutmeg, salt. So simple, so good!
-
Frozen Delfina Pasta Sauces By the Pint (16oz)
ragu nostrano | 12, amatriciana sauce | 12, pomodoro sauce | 8