SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.
All alcoholic beverages must be purchased with food.
A 5% surcharge will be added to all checks to help comply with employer mandates.
Cocktails
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White Peach Bellini 14 | 42
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Agrumi Spritz | 15
Veso bitter citrus aperitivo, prosecco, grapefruit twist
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Americano Bianco | 14
Poli vermouth bianco, "Stellare Secondo"
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Phenomena | 16
vodka, Cocchi Americano Bianco, Leopolds Aperitivo, grapefruit, lemon
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Church | 16
gin, Cocchi americano, Bordiga aperitivo, lemon
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Argento | 17
tequila blanco, bitter aperitivo, pineapple, lime
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Incantesimo | 16
bourbon, Bresca mirto verde, St George absinthe verte, ginger beer, lime, fresh mint
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Le Tre Madri | 16
agricole rum, maraschino, grapefruit, lime, rhubarb
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PD Negroni | 16
gin, Bordiga and Sirene bitter, Sardinian vermouth
Bubbles / Rose
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Chenin Blanc Maitre de Chai, Clarksburg 16 | 64
Bright, zippy, fresh with green apple tartness and a touch of butter pie pastry buff. A lovely froth makes that incredibly enjoyable to drink and versatile to pair. Made with the classic méthode champegnoise from Chenin Blanc grapes in Clarksburg, this sparkling wine's bubbles are persistent and tenacious, lending to a long and satisfying finish.
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Murgo Brut Rose of Nerello Mascalese, Sicilia | 60
wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality
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Lambrusco di Sorbara Cantina della Volta | 56
Bright cherry pink with pink reflections. Spicy on the nose with dusty notes, followed by raspberry and strawberry. Great freshness on the palate, paired with stimulating mousse. Repeatedly mineral with tension on the finish. Great fun!
Vino Bianco
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Vermentino Birdhorse, Clement Hills | 60
floral and fresh, plenty of fruit with a salty backdrop
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Melon de Bourgogne Jolie-Laide, Central Coast | 68
"Fresh nose of white flowers, salty sea breeze, pear, lemon zest with oyster shell minerality and mouthwatering acidity. 11.2% ABV" -- Jolie-Laide Team
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Verdicchio E Dottori, Le Marche 15 | 60
crisp, snappy, and a touch salty. Lovely vibrant citrus and not-yet-ripe stone fruits on the nose and palate. Totally dry finish.
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Verdeca Produtori di Manduria, Puglia 12 | 48
"Bright and zippy acidity brings balance to this fresh and tropical leaning white from Puglia. Verdeca is a local grape that always has an aromatic component to it and somehow manages to preserve its acidity and the balmy heat of southern Italy. As the label implies, amazing with all sorts of seafood and fresh coastal fare, including roast vegetable, dishes with lots of herbs, and briny seaside salinity."
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Falanghina Arnot-Roberts, Russian River | 72
"This is a vibrant, fresh, and fruit-forward expression of the classic southern Italian grape. In Naples, you'll see Falanghina adorning the menus and chalkboards of many pizzerie. This Falanghina feature ripe stone fruit and tropical aromatics. It's light on its feet, but giving and satisfying on the palate. Try it in place of a Pinot Grigio sometime!" -- Team Delfina
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Grillo Paulo Cali, Sicilia | 52
This aromatic, almost tropical, white wine is a native to Sicily and the Aeolian islands. Medium bodied with ripe stone fruit, citrus peal, and hint of spice -- Grillo can be served chilled as an aperitif, and still deliver as an excellent accompaniment to food. Try with shell fish, seafood, summer veggies (yes corn), and of course crudo.
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Susumaniello Rosato Li Veli, Puglia 16 | 64
Dry and exceedingly minerally, there is great substance to go along with its fabulous aromatics and persistent flavors. Just think about walking through one of the many impossibly colorful gardens that surround the whitewashed walls of Ostuni and you get the idea- lemon, blood orange, all kinds of flowers, maybe a squeeze of some other sunny fruit? Something tropical perhaps? Wow. Not going to be anywhere overlooking the Adriatic with a perfectly grilled San Pietro bathed in a fragrant chili brodo in front of you this summer? Do the next best thing and chill a bottle of this and make your own magical food and wine pairing in your own backyard heaven on earth! And it’s really, really good all on its own too!
Vino Rosso
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Frappato COS, Sicilia 16 | 64
Landmark example of Frappato from the southern end in Sicily. Floral aromatics, laced with red cherry, hibiscus, and cranberry. Bright acidity and super fresh. This is perfect for those pinot drinkers willing to paint slightly outside the lines, and for those all-around Italian wine lovers.
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Nero d'Avola Gurrieri, Sicilia 15 | 60
100% Nero d’Avola, a red variety that is indigenous to south-eastern Sicily (Avola is not far from Vittoria), organically grown in vineyards planted near Chiaramonte Gulfi in the Contradas Ponte and Biviere. The vines were planted in 2008, at about 900 feet/290 meters above sea level; the soil is calcareous clay. The grapes are normally picked in early October, destemmed, crushed, and left to ferment without the addition of yeast. Maceration takes about 2 weeks; the wine is left on the lees for another 3 weeks, then racked off and aged for 15 months. Gurrieri’s Nero d’Avola is finer than many examples, but still a substantial, meaty red wine with berry notes (more black than red), tea-leaf, and a hint of licorice. I would pair this with more substantial pasta dishes, and red meats.
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Monica Parpinello, Sardegna 14 | 56
Monica Parpinello is produced by the winery Poderi Parpinello, a red wine with fresh and simple drinking, but in the reinterpretation that makes the company with a pleasant structure and a certain softness, giving it balance and soapness. Monica Parpinello is born from the company’s vineyards located in the plains of Alghero, on sandy clay soils benefiting from the winds and breezes full of salt that emanate from the sea. Monica Parpinello is a red that is well suited for a pleasant aperitif.
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Aglianico “VERBO” Cantina di Venosa, Venosa | 52
The 2020 Aglianico del Vulture Verbo opens with a darkly alluring blend of crushed blackberries and savory herbs, further complicated by smoke traces. This is deep yet juicy in style. Racy acidity helps enliven its crisp wildberry fruits, and a tinge of sour citrus adds contrast toward the close. This finishes surprisingly fresh yet long, with grippy tannins that tug at the palate as sage and licorice notes taper off
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Magliocco Masseria Falvo, Calabria | 60
"A robust and deeply purple wine with pruney fruit and an inky violet nose -- plus a touch of dried hard herbs (thyme, rosemary, marjoram). Magliocco is a local gem of a grape for making fuller-bodied robust wine in Calabria in Southern Italy. Made often for younger consumption, this one feels both accessible as well a showing promise / potential for aging." -- Delfina
Birra
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Fort Point - Sfizio Italian-Style Pilsner | 8
San Francisco. Snappy, cracker-like malt body and a tantalizingly bitter finish
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Original Pattern - Para Todos Mexican Lager | 10
Oakland. Brewed with flaked corn. Crisp, clean, light, refreshing. 5.2% ABV.
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Barebottle - Hella Hetchy Yosemite Pilsner | 10
San Francisco. Fresh from Yosemite's magical Hetch Hetchy reservoir flows the best brewing water in the world. A crisp & delicious San Francisco specialty. 4% ABV.
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Ghost Town - Oblivion Hazy IPA | 10
Oakland. 6.7% ABV, Idaho 7 + Krush Cryo Tasting Notes: pineapple, guava, tang. 12oz draft.
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Original Pattern - All Things Considered Hazy IPA | 10
Oakland. Strata, Mosaic, Australian Vic Secret. Juicy, soft, fruity. 6.7% ABV.
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Barebottle - Basement Boilers Amber Lager | 10
San Francisco. Brewed with Bay Area Mashers Homebrew Club, this Amber Lager is conditioned with cacao nibs & vanilla for a roasty, yet smooth finish. 5% ABV.
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Fieldwork - Radios & Rodeos American Lager | 10
Berkeley. As crispy as a Lager can get with a mild graininess and hint of sweetness. Notes of white pepper, corn flakes, juniper leaf, magnolia blossoms, cheerios, and Americana. 4.8% ABV.
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Golden State - Cider Mighty Dry | 10
Crafted with 100% fresh, cold-pressed West Coast apples and fermented with champagne yeast. Our flagship cider, Mighty Dry, has juicy, freshly cut apple aromatics that balance seamlessly with a bright, crisp, and refreshing taste. 6.1% ABV. 16oz Can.
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Best Day Brewing Kolsch | 7
Non-alcoholic. Sausalito. 12oz can.
Zero Proof
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White Peach Soda | 9
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Grapefruit Lime Cooler | 9
grapefruit lime cordial, soda, salt
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Housemade Lemonade | 7
sparkling or still
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Iced Tea | 6
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Alessandro Passili (Arnold Palmer) | 7
housemade lemonade, iced tea
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Agua de Piedra Sparkling Water | 8
650ml Bottle
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Mexican Coke | 5
8oz bottle
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Diet Coke | 5
8oz bottle
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Cheerwine | 5
12oz bottle
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Bubble Up | 5
12oz bottle
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Boylan Root Beer | 5
12oz bottle
A 5% surcharge will be added to all checks to help comply with employer mandates.
Antipasti
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Citrus & Herb Marinated Olives | 7
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Angelo & Franco Burrata | 16
arugula, crostini, extra virgin olive oil
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Angelo & Franco Mozzarella di Bufala | 19
arugula, crostini, extra virgin olive oil
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Chilled Tripe "Streetcart-Style" | 14
lemon, chile oil, sea salt
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Saffron Arancini | 11
risotto-mozarella fritters
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Prosciutto San Daniele & FCF Stonefruit | 19
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Leeks Vinaigrette | 14
fried capers, breadcrumbs, dijon
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Peas & Peas | 15
A & F burrata, crushed herbs
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Pecorino Moliterno & Black Mission Figs | 16
Salads
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Insalata Tricolore | 14
arugula, radicchio, endive, lemon vinaigrette, grana padano
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Little Gem Lettuce | 16
Point Reyes blue cheese, sieved egg, radishes, breadcrumbs
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The Ragazza (available 12-4pm) | 22
Mary's crispy chicken, Spring vegetables, Umbrian lentils & chive yogurt
Piatti & Pasta
*made fresh, in house with organic semolina Gluten free pasta available upon request-
Delfina's Spaghetti Pomodoro* | 26
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Malfadine al Limone* | 27
Lisbon lemons, spring peas, parmigiano
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Tonnarelli alla Nerano* | 28
FCF costata romanesco, squash, squash blossoms, caciocavallo
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Neapolitan Meatballs in Sugo | 21
pork, beef, and veal meatballs, tomato, crostini
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Mary's Chicken alla Diavola | 25
half a roasted bird, rosemary, black pepper, chili
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Eggplant Parmigiana | 22
fior di latte and smoked mozzarella, tomato sauce, basil
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Rigatoncini Alla Vodka* | 28
whipped ricotta, basil
Sides
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Side Crostini | 2
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Side of Sauce | 4
Dolci
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Tiramisu | 12
in the old style
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Delfina's Panna Cotta | 11
strawberries, black pepper, saba
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Almond Biscotti | 5
A 5% surcharge will be added to all checks to help comply with employer mandates.
White Pies
Gluten-free crust + $5-
Broccoli Raab | 19
broccoli raab, caciocavallo, mozzarella, olives, hot peppers
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Prosciutto Pie | 21
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
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Carbonara | 22
guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.
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Funghi | 25
Hen of the Woods mushrooms, panna, fontina, nepitella
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Spring Onion Pie | 20
guanciale, spring onion, panna, chili flake
Red Pies
Gluten-free crust + $5-
Napoletana | 16
tomato, anchovies, capers, hot peppers, olives, oregano
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Margherita | 18
tomato, fior di latte mozzarella, basil
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Margherita DOP | 24
San Marzano tomato, mozzarella di buffala, basil
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Panna | 17
tomato sauce, cream, basil, shaved parmigiano
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Clam Pie | 25
cherrystone clams, tomato, oregano, pecorino, hot peppers
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4 Formaggi | 18
tomato, mozzarella, fontal, provolone, pecorino
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Salsiccia | 22
housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
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Pepperoni Pie | 26
tomato, provolone, mozzarella, red onion, chili, oregano
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Lardo Pie | 21
Lardo, cippolini, tomato, arugula, black pepper
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Burrata Pie | 25
A+F burrata, tomato, basil, extra virgin olive oil
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Vegan Pie Pizza | 18
tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust
PIZZA ADDITIONS
Arugula 3
Hen of the Woods Mushrooms 4
Farm Egg 3
Housemade Fennel Sausage 4
Delfino Anchovies 4
Pepperoni (Fra'Mani salame piccante) 5
Prosciutto di Parma 9
A 5% surcharge will be added to all checks to help comply with employer mandates.
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Bottle Lemon Vinaigrette (8.5oz) | 8
fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!
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Make at Home Pizza Kit | 30.00
3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.
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Frozen Meatballs in Sugo | 32
1/2 dozen pork, beef, veal meatballs, tomato sauce
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Delfina's Potato Gnocchi (1lb) | 12
Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!
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Frozen Delfina Pasta Sauces By the Pint (16oz)
ragu nostrano | 12, amatriciana sauce | 12, pomodoro sauce | 8
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Frozen Retail Salsiccia | 22
housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
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Frozen Broccoli Raab | 19
Broccoli raab, caciocavallo, mozzarella, olives, hot peppers
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Frozen Retail Pepperoni Pie | 23
Tomato, provolone, mozzarella, red onion, chili, oregano
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Frozen Margherita | 18
tomato, fior di latte mozzarella, basil
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Frozen Funghi | 25
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Frozen 4 Formaggi | 18
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Frozen Napoletana | 16
tomato, anchovies, capers, hot peppers, olives, oregano