We all come from somewhere. Inspired by the Best Pizza of New York City and Naples, Italy.
In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the "darling of the San Francisco food scene." Since then, Pizzeria Delfina has opened four additional locations across the SF Bay area. Pizzeria Delfina is now seen spilling out crowds of Delfina fans onto the sidewalk as they wait for a seat.
This energetic, farm-to-table restaurant serves up Neapolitan-inspired pizza complemented by a weekly-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm casual atmosphere.