Poli vermouth bianco, "Stellare Secondo"

vodka, Cocchi Americano Bianco, Leopolds Aperitivo, grapefruit, lemon

gin, Cocchi americano, Bordiga aperitivo, lemon

tequila blanco, bitter aperitivo, pineapple, lime

bourbon, Bresca mirto verde, St George absinthe verte, ginger beer, lime, fresh mint

agricole rum, maraschino, grapefruit, lime, rhubarb

gin, Bordiga and Sirene bitter, Sardinian vermouth

Bright, zippy, fresh with green apple tartness and a touch of butter pie pastry buff. A lovely froth makes that incredibly enjoyable to drink and versatile to pair. Made with the classic méthode champegnoise from Chenin Blanc grapes in Clarksburg, this sparkling wine's bubbles are persistent and tenacious, lending to a long and satisfying finish.

wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality

Bright cherry pink with pink reflections. Spicy on the nose with dusty notes, followed by raspberry and strawberry. Great freshness on the palate, paired with stimulating mousse. Repeatedly mineral with tension on the finish. Great fun!

floral and fresh, plenty of fruit with a salty backdrop

"Fresh nose of white flowers, salty sea breeze, pear, lemon zest with oyster shell minerality and mouthwatering acidity. 11.2% ABV" -- Jolie-Laide Team

"Named after the wind that brings good weather, the ‘Aliseo’ is made of Biancolella, Biancazita (said to be a type of Falanghina), and Pepella. The grapes come from very old vines, planted on their own roots* between 70 and 120 years ago; yields are very low. Aromas and flavors include flowers, lemon-peel, herbs (including tarragon), and wet stones; the mouthwatering fresh acidity gives a very long finish. This is one of the best southern Italian white wines I have drunk, and there is stiff competition these days."

"This is a vibrant, fresh, and fruit-forward expression of the classic southern Italian grape. In Naples, you'll see Falanghina adorning the menus and chalkboards of many pizzerie. This Falanghina feature ripe stone fruit and tropical aromatics. It's light on its feet, but giving and satisfying on the palate. Try it in place of a Pinot Grigio sometime!" -- Team Delfina

"Bright and zippy acidity brings balance to this fresh and tropical leaning white from Puglia. Verdeca is a local grape that always has an aromatic component to it and somehow manages to preserve its acidity and the balmy heat of southern Italy. As the label implies, amazing with all sorts of seafood and fresh coastal fare, including roast vegetable, dishes with lots of herbs, and briny seaside salinity."

This aromatic, almost tropical, white wine is a native to Sicily and the Aeolian islands. Medium bodied with ripe stone fruit, citrus peal, and hint of spice -- Grillo can be served chilled as an aperitif, and still deliver as an excellent accompaniment to food. Try with shell fish, seafood, summer veggies (yes corn), and of course crudo.

"This delightful blend hails from the island of Lipari in the Aeolian archipelago to the north east of Mount Etna, Sicily. A blend of two local white grapes, Malvasia bring aromatic lift and body, while the Carricante lends it's minerality and salinity. The nose is perfumed and inviting, and the finish is dry, refreshing and begs another sip."

Bright straw yellow, it gives the nose fresh notes of peach, apple, white flowers and aromatic herbs, embellished with typical mineral sensations. A taste that rests on a savory spine and lengthens thanks to a pleasant freshness.

Dry and exceedingly minerally, there is great substance to go along with its fabulous aromatics and persistent flavors. Just think about walking through one of the many impossibly colorful gardens that surround the whitewashed walls of Ostuni and you get the idea- lemon, blood orange, all kinds of flowers, maybe a squeeze of some other sunny fruit? Something tropical perhaps? Wow. Not going to be anywhere overlooking the Adriatic with a perfectly grilled San Pietro bathed in a fragrant chili brodo in front of you this summer? Do the next best thing and chill a bottle of this and make your own magical food and wine pairing in your own backyard heaven on earth! And it’s really, really good all on its own too!

Landmark example of Frappato from the southern end in Sicily. Floral aromatics, laced with red cherry, hibiscus, and cranberry. Bright acidity and super fresh. This is perfect for those pinot drinkers willing to paint slightly outside the lines, and for those all-around Italian wine lovers.

"Napa Gamay," as it was once called, showing it's true colors. Blue / purple fruit with a pop-y bubblegum character. More vim, vigor and staying power than previous years.

100% Nero d’Avola, a red variety that is indigenous to south-eastern Sicily (Avola is not far from Vittoria), organically grown in vineyards planted near Chiaramonte Gulfi in the Contradas Ponte and Biviere. The vines were planted in 2008, at about 900 feet/290 meters above sea level; the soil is calcareous clay. The grapes are normally picked in early October, destemmed, crushed, and left to ferment without the addition of yeast. Maceration takes about 2 weeks; the wine is left on the lees for another 3 weeks, then racked off and aged for 15 months. Gurrieri’s Nero d’Avola is finer than many examples, but still a substantial, meaty red wine with berry notes (more black than red), tea-leaf, and a hint of licorice. I would pair this with more substantial pasta dishes, and red meats.

A light-medium red Pinot-like color in the glass. Shows aromas of red and black fruits, with balsamic hints. Medium weight on the palate but very flavorful, long on the finish and excellent balance. This wine has far more weight and complexity than you'd expect from the relatively pale color.

full in the mouth, with a rich black plumy perfume that start in the nose and blooms in the palate. This wine is not shy with pronounced tannins that make the wine feel dry. But the ripe fruit, and pungent nose both help balance this out.

Monica Parpinello is produced by the winery Poderi Parpinello, a red wine with fresh and simple drinking, but in the reinterpretation that makes the company with a pleasant structure and a certain softness, giving it balance and soapness. Monica Parpinello is born from the company’s vineyards located in the plains of Alghero, on sandy clay soils benefiting from the winds and breezes full of salt that emanate from the sea. Monica Parpinello is a red that is well suited for a pleasant aperitif.

"A robust and deeply purple wine with pruney fruit and an inky violet nose -- plus a touch of dried hard herbs (thyme, rosemary, marjoram). Magliocco is a local gem of a grape for making fuller-bodied robust wine in Calabria in Southern Italy. Made often for younger consumption, this one feels both accessible as well a showing promise / potential for aging." -- Delfina

The 2020 Aglianico del Vulture Verbo opens with a darkly alluring blend of crushed blackberries and savory herbs, further complicated by smoke traces. This is deep yet juicy in style. Racy acidity helps enliven its crisp wildberry fruits, and a tinge of sour citrus adds contrast toward the close. This finishes surprisingly fresh yet long, with grippy tannins that tug at the palate as sage and licorice notes taper off

plump, dark, with rich plummy overtones and hint of smokey bacon fat. A table wine red blend modeled after Southern Rhône wines of France. Grenache dominant with the balance of Mourvedre and Syrah. Try with meatballs and earthy flavored pizzas (think mushrooms + prosciutto).

San Francisco. Snappy, cracker-like malt body and a tantalizingly bitter finish

Oakland. NOTES: Crisp, clean, notes of sauvignon blanc wine HOPS: Hull Melon hops 5.4% ABV. 12oz draft.

San Francisco. Banana bread pudding engulfs the coastline & your taste buds. Citrusy beaches, doughy skies, & cold beers. The perfect place to be. 5% ABV. 12oz draft.

Oakland. EXP 586 (Krush) and Galaxy. 6.8% ABV. 12oz draft.

San Francisco. Made with a bunch of New Zealand’s magical Riwaka hop. The dry hopping spell is set, now just sit back & ponder your orb. 6.7%ABV. 12oz draft.

Berkeley. As crispy as a Lager can get with a mild graininess and hint of sweetness. Notes of white pepper, corn flakes, juniper leaf, magnolia blossoms, cheerios, and Americana. 4.8% ABV. 16oz Canned.

Oakland. This beer is for the post-grind hours. Kick back, relax, throw on your favorite pair of trackies, and crack open a cold one. NZ Waimea, Rakau, and Motueka hops make this 100% New Zealand-hopped beer burst with notes of oranges and figs.⁠ HOPS: New Zealand Waimea, New Zealand Rakau, New Zealand Motueka 6.8% ABV. 16oz Canned.

Crafted with 100% fresh, cold-pressed West Coast apples and fermented with champagne yeast. Our flagship cider, Mighty Dry, has juicy, freshly cut apple aromatics that balance seamlessly with a bright, crisp, and refreshing taste. 6.1% ABV. 16oz Can.

Non-alcoholic. Sausalito. 12oz can.

grapefruit lime cordial, soda, salt

sparkling or still

housemade lemonade, iced tea

650ml Bottle

8oz bottle

8oz bottle

12oz bottle

12oz bottle

12oz bottle