Veso bitter citrus aperitivo, prosecco, grapefruit twist

Stellare Primo aperitivo, prosecco, seltzer

vodka, Cocchi Americano Bianco, Leopolds Aperitivo, grapefruit, lemon

gin, Cocchi americano, Bordiga aperitivo, lemon

tequila blanco, bitter aperitivo, pineapple, lime

tiki-inspired with agricole rum, Cynar, maraschino, grapefruit, lime, rhubarb bitters

bourbon, Bresca mirto verde, St George absinthe verte, ginger beer, lime, fresh mint

gin, Bordiga and Sirene bitter, Sardinian vermouth

Bright, zippy, fresh with green apple tartness and a touch of butter pie pastry buff. A lovely froth makes that incredibly enjoyable to drink and versatile to pair. Made with the classic méthode champegnoise from Chenin Blanc grapes in Clarksburg, this sparkling wine's bubbles are persistent and tenacious, lending to a long and satisfying finish.

wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality

floral and fresh, plenty of fruit with a salty backdrop

"Fresh nose of white flowers, salty sea breeze, pear, lemon zest with oyster shell minerality and mouthwatering acidity. 11.2% ABV" -- Jolie-Laide Team

The Atilia Trebbiano d'Abruzzo comes to you from pergola-trained vines in 2 plots that are 3+ and 15+ years of age, planted to sandy clay soils on the rolling hills of Montepulciano. As the name implies, it is from the acclaimed Trebbiano Abruzzese variety of Trebbiano, which is considered the highest quality version of the grape. These are gently pressed, native yeast fermented in stainless steel, with no malolactic fermentation, then allowed to sit on their lees for 2-3 months depending on the vintage. Finally, after a light filtering and cold settling of the lees, the wines are bottled with very little added sulfur (13mg free). This tastes like a Mediterranean beach in summer, with soft lemon curd notes, lovely floral accents on a medium frame ending with a refreshing bright and long finish.

crisp, snappy, and a touch salty. Lovely vibrant citrus and not-yet-ripe stone fruits on the nose and palate. Totally dry finish.

"This is a vibrant, fresh, and fruit-forward expression of the classic southern Italian grape. In Naples, you'll see Falanghina adorning the menus and chalkboards of many pizzerie. This Falanghina feature ripe stone fruit and tropical aromatics. It's light on its feet, but giving and satisfying on the palate. Try it in place of a Pinot Grigio sometime!" -- Team Delfina

"Very pale yellow in the glass; aroma and flavor of wet stones, with hints of mixed Mediterranean herbs and citrus peel; bright acidity in the mouth, palate-staining concentration, lovely minerally white wine. Very reminiscent of Chablis." - McCrum

Dry and exceedingly minerally, there is great substance to go along with its fabulous aromatics and persistent flavors. Just think about walking through one of the many impossibly colorful gardens that surround the whitewashed walls of Ostuni and you get the idea- lemon, blood orange, all kinds of flowers, maybe a squeeze of some other sunny fruit? Something tropical perhaps? Wow. Not going to be anywhere overlooking the Adriatic with a perfectly grilled San Pietro bathed in a fragrant chili brodo in front of you this summer? Do the next best thing and chill a bottle of this and make your own magical food and wine pairing in your own backyard heaven on earth! And it’s really, really good all on its own too!

Landmark example of Frappato from the southern end in Sicily. Floral aromatics, laced with red cherry, hibiscus, and cranberry. Bright acidity and super fresh. This is perfect for those pinot drinkers willing to paint slightly outside the lines, and for those all-around Italian wine lovers.

100% Nero d’Avola, a red variety that is indigenous to south-eastern Sicily (Avola is not far from Vittoria), organically grown in vineyards planted near Chiaramonte Gulfi in the Contradas Ponte and Biviere. The vines were planted in 2008, at about 900 feet/290 meters above sea level; the soil is calcareous clay. The grapes are normally picked in early October, destemmed, crushed, and left to ferment without the addition of yeast. Maceration takes about 2 weeks; the wine is left on the lees for another 3 weeks, then racked off and aged for 15 months. Gurrieri’s Nero d’Avola is finer than many examples, but still a substantial, meaty red wine with berry notes (more black than red), tea-leaf, and a hint of licorice. I would pair this with more substantial pasta dishes, and red meats.

Monica Parpinello is produced by the winery Poderi Parpinello, a red wine with fresh and simple drinking, but in the reinterpretation that makes the company with a pleasant structure and a certain softness, giving it balance and soapness. Monica Parpinello is born from the company’s vineyards located in the plains of Alghero, on sandy clay soils benefiting from the winds and breezes full of salt that emanate from the sea. Monica Parpinello is a red that is well suited for a pleasant aperitif.

The 2020 Aglianico del Vulture Verbo opens with a darkly alluring blend of crushed blackberries and savory herbs, further complicated by smoke traces. This is deep yet juicy in style. Racy acidity helps enliven its crisp wildberry fruits, and a tinge of sour citrus adds contrast toward the close. This finishes surprisingly fresh yet long, with grippy tannins that tug at the palate as sage and licorice notes taper off

"A robust and deeply purple wine with pruney fruit and an inky violet nose -- plus a touch of dried hard herbs (thyme, rosemary, marjoram). Magliocco is a local gem of a grape for making fuller-bodied robust wine in Calabria in Southern Italy. Made often for younger consumption, this one feels both accessible as well a showing promise / potential for aging." --Team Delfina

A bold, dark fruited, plum-laden, spice box of a wine. Lots of classic northern Rhône inspired fruit character: a touch smokey bacon, olive and violet... finished off with elegance and polish. If you're a "Red Wine Drinker" you gotta take this out for spin. -- Team P.D.

Unbelievably refreshing, this Radler blends aromatic and slightly tart yuzu juice with our classic Kölsch-Style Ale. 4.3% abv.

Oakland. This light, refreshing lager is 4.9% ABV and perfect for day drinking in purgatory. Helles Awaits has a subtle honey-like malt sweetness that's balanced by a floral hop profile that's crisp and eternally refreshing.

Berkeley. There's no way around it, the American Pilsner has long been the Stephen Baldwin of the Pilsner world; which is unfair, because Bio Dome was awesome and so have been many American Pilsners over the last couple hundred of years. Hills & Valleys was designed to be the every-day American Pils that we want to crush; whether is at the beach, on a hike, or simply on the couch watching Bio Dome for the 100th time, Hills & Valleys is respectably low in ABV, effervescent and spritzy, with a mellow profile of American Pilsner malt and a lovely and delicate hop aroma. While nowhere near what we would describe as "hoppy," on top of the mild graininess there are noticeable layers of honey, lavender, melon rind, and wild-flower blossoms. The perfect example of the fact that not every beer needs to be over-the-top and a juggernaut of in-your-face flavors; Hills & Valleys is the perfect melding of refinement and execution, just like Stephen Baldwin. 5% ABV.

Amarillo, Simcoe. Grapefruit, pine, passion fruit. 5.6% ABV

San Francisco. Muir Woods IPA, our first bottled beer and winner of the IPA competition, is now available in a can. A hazy IPA brewed with Citra, Centennial, Falconers Flight, Azacca, and Amarillo hops. 6.4% ABV. 12oz draft.

Belmont. Brewed with Motueka and Gummies. 7%ABV.

Oakland. California- American IPA- 6.7% ABV. Made with the freshest and most interesting hop blend, this IPA has notes of citrus, dried fruit and floral undertones. Medium bodied with a dry lingering finish.

San Francisco. No one expects the Spanish Inquisition! Fill your grail with this holy nectar, brewed with floor-malted Tchecomaltand Chateau Cara Terra. 4.8% ABV.

Crafted with 100% fresh, cold-pressed West Coast apples and fermented with champagne yeast. Our flagship cider, Mighty Dry, has juicy, freshly cut apple aromatics that balance seamlessly with a bright, crisp, and refreshing taste. 6.1% ABV. 16oz Can.

Non-alcoholic. Sausalito. 12oz can.

grapefruit lime cordial, soda, salt

sparkling or still

housemade lemonade, iced tea

650ml Bottle

8oz bottle

8oz bottle

12oz bottle

12oz bottle

12oz bottle