Stellare Primo aperitivo, prosecco, seltzer

Veso bitter citrus aperitivo, prosecco, grapefruit twist

vodka, Cocchi Americano Bianco, Leopolds Aperitivo, grapefruit, lemon

gin, Cocchi americano, Bordiga aperitivo, lemon

tequila blanco, Cocchi Rosa, blood orange, lime, honey

bourbon, Zoranj Anme, Cocchi Americano, orange bitters

bourbon, Bresca mirto verde, St George absinthe verte, ginger beer, lime, fresh mint

Bordiga Occitan gin, vermouth rosso, aperitivo & bitter

wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality

Slightly sparkling, fizzy glou-glou red wine. Totally thirst quenching low-acid, with loads of color and flavor. Just a touch of tannin -- which makes you come back for more (kinda like a coke!).

"Mostly Grechetto (a field blend of Grechetto di Todi and Grechetto di Orvieto), with a splash of Trebbiano Spoletino, all from estate owned and organically farmed vines. Fermented natively in stainless steel, and aged briefly for maximum freshness. A delightful, zingy and zesty white, full of energy and aromas of orchard fruit, and golden delicious apple."

The Atilia Trebbiano d'Abruzzo comes to you from pergola-trained vines in 2 plots that are 3+ and 15+ years of age, planted to sandy clay soils on the rolling hills of Montepulciano. As the name implies, it is from the acclaimed Trebbiano Abruzzese variety of Trebbiano, which is considered the highest quality version of the grape. These are gently pressed, native yeast fermented in stainless steel, with no malolactic fermentation, then allowed to sit on their lees for 2-3 months depending on the vintage. Finally, after a light filtering and cold settling of the lees, the wines are bottled with very little added sulfur (13mg free). This tastes like a Mediterranean beach in summer, with soft lemon curd notes, lovely floral accents on a medium frame ending with a refreshing bright and long finish.

Lynn and I made our first trip to the Loire Valley a long time ago. I remember getting off the train and walking all over whatever town we were in (probably Touraine) looking for a place to rent a car. It was winter and cold outside and we never seemed to have enough clothes to wear. Somehow, we finally found a car, but had no idea where we were going or who to visit so we just started cruising around. We quickly found ourselves in Montlouis Sur Loire and Vouvray and it was there that Chenin Blanc cast it’s spell over us. The minerality and lightness were so refreshing and contrary to the California Chardonnay that we probably knew better at the time and we were blown away. It seemed wonderful on it’s own, with any food, dry, sweet, sparkling, however it was offered.

Though not overly aromatic, Greco di Tufo wines are known to show characteristics of spice, herb and citrus. On the palate, the wines are medium- to full-bodied and relatively high in acidity. Flavors will range from citrus, white fruit and stone fruit, and top examples will have a distinctive mineral character.

"Gorgeous intense mouthwatering aromas of lemon, marzipan and wet stones. Outstanding lively fresh palate impression, by far the best example of the variety I’ve had. Very long, very concentrated. A delicious, mineral, serious white wine from an unexpected source. Maybe even age-worthy. This Grillo can stand with some of Italy’s best white wines." -- Oliver McCrum

straw yellow colour, floral and fruity on the nose with hints of broom and white flowers, with references to yellow peaches and mineral salts. Fresh and long, with a pleasant structure

"Very pale yellow in the glass; aroma and flavor of wet stones, with hints of mixed Mediterranean herbs and citrus peel; bright acidity in the mouth, palate-staining concentration, lovely minerally white wine. Very reminiscent of Chablis." - McCrum

This wine is known for its distinct mineral notes reminiscent of the Vesuvio volcano and features a vibrant red color with flavors of peach and candied orange.

"The 2024 Rosé, 100% Cabernet Franc from Rock Hollow, really tastes like Franc. Pineapple, white cherry, tobacco leaf, lavender and ginger make for a Rosé of engaging character and intrigue. Both salty and peppery. Yum." - Billy Norris

100% Nero d’Avola, a red variety that is indigenous to south-eastern Sicily (Avola is not far from Vittoria), organically grown in vineyards planted near Chiaramonte Gulfi in the Contradas Ponte and Biviere. The vines were planted in 2008, at about 900 feet/290 meters above sea level; the soil is calcareous clay. The grapes are normally picked in early October, destemmed, crushed, and left to ferment without the addition of yeast. Maceration takes about 2 weeks; the wine is left on the lees for another 3 weeks, then racked off and aged for 15 months. Gurrieri’s Nero d’Avola is finer than many examples, but still a substantial, meaty red wine with berry notes (more black than red), tea-leaf, and a hint of licorice. I would pair this with more substantial pasta dishes, and red meats.

Deep red wine with reflections Amaranth. Presents fascinating scents of fruit woods. The palate is marked by notes of vanilla lingering. Velvety and soft flavor.

Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes.

"Deep dark plumy fruit -- nose is heady and bold, palate is full. Hallmark hint of rose petal lingers in the backdrop. Good, balanced acidity makes this a great osteria wine and easy pick for red wine lovers! For those unfamiliar with Nero d'Avola, it's great stand in for Southern French reds, Côtes du Rhône / GSMs and such."

Monica Parpinello is produced by the winery Poderi Parpinello, a red wine with fresh and simple drinking, but in the reinterpretation that makes the company with a pleasant structure and a certain softness, giving it balance and soapness. Monica Parpinello is born from the company’s vineyards located in the plains of Alghero, on sandy clay soils benefiting from the winds and breezes full of salt that emanate from the sea. Monica Parpinello is a red that is well suited for a pleasant aperitif.

this is a delicious red wine. from Benito Co!

A bold, dark fruited, plum-laden, spice box of a wine. Lots of classic northern Rhône inspired fruit character: a touch smokey bacon, olive and violet... finished off with elegance and polish. If you're a "Red Wine Drinker" you gotta take this out for spin. -- Team P.D.

Belmont. A light clean aroma with a slightly malty backbone with hints of corn-like sweetness. Crisp and refreshing with a smooth clean finish. Try today! 4.6% ABV.

Oakland. A staff beer crafted by Lewis, inspired by Puff the Magic Dragon and the misty shores of Honalee. Autumn Mist is a light lager with a soft seasonal touch — subtle grain sweetness, a clean finish, and just enough character to pair with cooler weather and changing leaves. Brewed with fonio, an ancient West African grain 4.5% ABV.

Oakland. This light, refreshing lager is 4.9% ABV and perfect for day drinking in purgatory. Helles Awaits has a subtle honey-like malt sweetness that's balanced by a floral hop profile that's crisp and eternally refreshing. We're all possessed by burning desires right now- Helles Awaits is one worth indulging.

Berkeley. There's no way around it, the American Pilsner has long been the Stephen Baldwin of the Pilsner world; which is unfair, because Bio Dome was awesome and so have been many American Pilsners over the last couple hundred of years. Hills & Valleys was designed to be the every-day American Pils that we want to crush; whether is at the beach, on a hike, or simply on the couch watching Bio Dome for the 100th time, Hills & Valleys is respectably low in ABV, effervescent and spritzy, with a mellow profile of American Pilsner malt and a lovely and delicate hop aroma. While nowhere near what we would describe as "hoppy," on top of the mild graininess there are noticeable layers of honey, lavender, melon rind, and wild-flower blossoms. The perfect example of the fact that not every beer needs to be over-the-top and a juggernaut of in-your-face flavors; Hills & Valleys is the perfect melding of refinement and execution, just like Stephen Baldwin. 5% ABV.

Oakland. “Outer Realm” will transport you to a world of extraordinary flavors. This brew is a cosmic journey where every sip unravels the mysteries of the universe. Take a sip and embark on a flavor expedition. The hops provide a gentle bitterness that balances the beer’s natural juiciness, leaving a lingering, otherworldly impression. “Outer Realm” is a hazy IPA perfect for seasoned explorers and those just beginning their cosmic beer journey. HOPS: Mosaic, El Dorado, New Zealand Wakatu 6.9% ABV.

San Francisco. An aromatic exploration of the hazy kind. Notes of ripe fruit and cannabis from Mosaic, Enigma, Simcoe and Nectaron hops. 6.4% ABV.

San Francisco. The classic Yakima Valley-grown trio of Citra, Simcoe, and Mosaic hops come together and harmonize in this bright, fruity West Coast IPA. Yakety Yak, Knock one back! 6.4% ABV.

Belmont. Rich copper-colored beer with a malty backbone, featuring caramel and toasted flavors that dominate the palate. It finishes dry and clean, making it a popular choice among beer enthusiasts.

Crafted with 100% fresh, cold-pressed West Coast apples and fermented with champagne yeast. Our flagship cider, Mighty Dry, has juicy, freshly cut apple aromatics that balance seamlessly with a bright, crisp, and refreshing taste. 6.1% ABV. 16oz Can.

Non-alcoholic. Sausalito. 12oz can.

grapefruit lime cordial, soda, salt

still or sparkling

housemade lemonade, iced tea

650ml Bottle

8oz bottle

8oz bottle

12oz bottle

12oz bottle

12oz bottle