SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.
A 6% surcharge will be added to all checks to help comply with employer mandates.
Antipasti
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Warm Citrus & Herb Marinated Olives | 7
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Angelo & Franco Burrata | 16
arugula, crostini, extra virgin olive oil
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Chilled Tripe "Streetcart-Style" | 14
lemon, chili oil, sea salt
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Prosciutto San Daniele & Atlantis Melon | 21
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Saffron Arancini | 11
risotto-mozzarella fritters
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Pecorino Moliterno & Black Mission Figs | 16
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Tomato Tonnato | 15
fried green tomatoes, tonnato sauce
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Grilled Corn on the Cob | 15
lardo butter, pancetta, Calabrian chili, black pepper
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Zucchini Alla Nonna | 14
costata squash, early girl tomato, pecorino
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Charred Sweet Peppers | 14
anchovies, capers, breadcrumbs
Salads
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Insalata Tricolore | 15
arugula, radicchio, endive, lemon vinaigrette, grana padano
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Jersey-Style Chopped Salad | 18
finocchiona, provolone, red onion, olives, pepperoncini, ceci
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The Ragazza (available 12-3pm) | 25
Mary's crispy chicken, spring vegetable salad, Umbrian lentils & chive yogurt
Piatti & Pasta
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Delfina's Spaghetti Pomodoro | 26
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Neopolitan Meatballs in Sugo | 23
pork, beef, and veal meatballs, tomato, crostini
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Mary's Chicken alla Diavola | 28
half a roasted bird, rosemary, black pepper, chili
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Eggplant Parmigiana | 24
fior di latte and smoked mozzarella, tomato sauce, basil
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Kid's Pasta | 14
choice of pomodoro or butter, parmigiano
Sides
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Side of Sauce | 4
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Side Crostini | 4
Dolci
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Delfina's Buttermilk Panna Cotta | 11
strawberry, black pepper, saba
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Tiramisu | 12
in the old style
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Guittard Chocolate Budino | 12
A 6% surcharge will be added to all checks to help comply with employer mandates.
PD Provisions
Take-out only. All items will be ready to assemble/bake at-home.-
Bottle Lemon Vinaigrette (8.5oz) | 8
fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!
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Frozen Meatballs in Sugo | 32
Buy now and cook later! 1/2 dozen pork, beef, veal meatballs, tomato sauce
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Make at Home Pizza Kit | 30
3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil
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Frozen Delfina Pasta Sauces By the Pint (16oz)
ragu nostrano | 14 : amatriciana sauce | 12; pomodoro sauce | 10
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Frozen Margherita | 20
Buy now and cook later! tomato, fior di latte mozzarella, basil
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Frozen Salsiccia | 24
Buy now and cook later! Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
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Frozen Pepperoni Pie | 26
Buy now and cook later! tomato, provolone, mozzarella, red onion, chili, oregano
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Frozen 4 Formaggi | 20
tomato, mozzarella, fontal, provolone, pecorino
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Frozen Broccoli Raab | 21
Buy now and cook later! Broccoli raab, caciocavallo, mozzarella, olives, hot peppers
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Frozen Napoletana | 18
Buy now and cook later! tomato, anchovies, capers, hot peppers, olives, oregano
PD Merch
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T-Shirt | 25
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Limited Edition Pride T-Shirt | 30
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Hedley & Bennett Apron | 85
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Beanie | 20
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Tote Bag | 25
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Copper Olieri | 80
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Chili Oil | 8
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Jacobsen Sea Salt Tin | 3.5
A 6% surcharge will be added to all checks to help comply with employer mandates.
White Pies
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Prosciutto Pie | 22
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
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Broccoli Raab | 21
broccoli raab, caciocavallo, mozzarella, olives, hot peppers
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Carbonara | 23
guanciale, 2 farm eggs, pecorino, scallions, black pepper
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Funghi | 26
Hen of the Woods mushrooms, panna, fontina, nepitella
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Squash Blossom | 25
squash blossoms, zucchini, ricotta, mozzarella, agliato
PIZZA ADDITIONS
Arugula 3
Hen of the Woods Mushrooms 6
Farm Egg 3
Pepperoni (Fra'Mani Salame Piccante) 6
Housemade Fennel Sausage 5
Salt-Packed Anchovies 4
Prosciutto di Parma 9
Red Pies
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Napoletana | 18
tomato, anchovies, capers, hot peppers, olives, oregano
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Margherita | 20
tomato, fior di latte mozzarella, basil
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Margherita DOP | 24
San Marzano tomato, mozzarella di buffala, basil
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Panna | 18
tomato sauce, cream, basil, shaved parmigiano
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Clam Pie | 26
cherrystones, tomato, oregano, pecorino, hot peppers
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4 Formaggi | 20
tomato, mozzarella, fontal, provolone, pecorino
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Salsiccia | 24
housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
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Pepperoni Pie | 26
tomato, provolone, mozzarella, red onion, chili, oregano
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Vegan Pie | 18
tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust
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Cherry Pie | 28
marinated cherry tomatoes, basil, mozzarella, ricotta salata
A 6% surcharge will be added to all checks to help comply with employer mandates.
Aperitivi
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White Peach Bellini | 14
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Agrumi Spritz | 16
Veso bitter citrus aperitivo, prosecco, grapefruit twist
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Americano Bianco | 14
Poli vermouth bianco, "Stellare Secondo" Aperitivo
Bubbles
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Murgo Nerello Mascalese Brut Rosé, Sicilia 17 | 68
Wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality
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Lambrusco di Sorbara, Cantina della Volta, Emilia Romagna 15 | 60
Bianco + Rose
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Vermentino Marine Layer, Carneros 17 | 68
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Sauvignon Blanc Alma de Cattleya 15 | 60
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Etna Bianco Nicosia, Sicilia 16 | 64
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Coccociola Ciavolich, Abruzzo 14 | 56
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Catarratto Porta del Vento | 64
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Ischia Bianco Cenatiempo, Campania | 76
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Maugeri Etna Bianco, Sicilia | 96
"Very pale yellow in the glass; aroma and flavor of wet stones, with hints of mixed Mediterranean herbs and citrus peel; bright acidity in the mouth, palate-staining concentration, lovely minerally white wine. Very reminiscent of Chablis." - McCrum
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Rosé of Pinot Noir Teddy Vineyards, Sonoma 14 | 56
Rosso
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Frappato Mortellito, Sicilia 14 | 56
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Vumbaca Cirò, Calabria 18 | 72
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Nero d'Avola Blend Centopassi, Sicilia | 56
This mid-weight, versatile Sicilian wine is red fruited and brambly (thank Perricone grape) -- with purple highlights (Nero d'Avola). With satisfying concentration that doesn't feel too klunky, this red finishes with flat-drying tannins -- present but not too persistent. Ripeness is there but in check. As much a pizza wine as a backyard BBQ wine -- great with a variety of grilled things (veggies, meat) and still enjoyable after the food is gone.
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Pinot Noir Teddy Vineyards, Sonoma | 64
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Lucy Gamay Noir, Monterey County 17 | 68
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Etna Rosso Ciro Biondi, Sicilia | 86
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Aglianico Casa Setaro, Campania 16 | 64
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Hendry "Napa Valley" Primitivo, Napa Valley | 68
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Montepulciano d'Abruzzo 18 | 72
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Piedirosso Blend Reale, Campania 18 | 72
Birra
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Mexican-Style Lager Temescal, Oakland 12oz | 9
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Hefeweizen, Barebottle, San Francisco, 16oz | 10
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IPA, Original Pattern, Oakland, 16oz | 11
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NÜ Dry Cider, The Far West Cider Co, Richmond, 12oz | 10
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Non-Alcoholic IPA Fieldwork, Berkeley, 16oz | 8
Zero Proof
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Housemade White Peach Soda | 7
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Housemade Limonciata | 7
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Carafe Iced Black Tea | 6
Wednesday-Sunday ONLY
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Alessandro Passilli (Arnold Palmer) | 7
Wednesday-Sunday ONLY
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Agua de Piedra Sparkling Water | 9
12oz bottle
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Mexican Coke | 5
12oz bottle
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Diet Coke | 5
12oz can
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Bubble Up | 5
12oz bottle
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Cheerwine | 5
12oz bottle
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Boylan's Root Beer | 5
12oz bottle
Coffee + Tea
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Espresso, Americano | 4
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Cappuccino, Latte | 5.5
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Jasmine Green or Chamomile Twist | 5
Digestivi
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Amaro | 12
Margerum, Santa Barbara
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Vin Santo | 16
Castello della Paneretta Vin Santo del Chianti, Toscana
All alcoholic beverages must be purchased with food.
A 6% surcharge will be added to all checks to help comply with employer mandates.
Sparkling Wine To-go
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Murgo Brut Rosé of Nerello Mascalese, Etna | 35
wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality
White & Rose Wine To-Go
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Nicosia "Lenza di Munti" Etna Bianco, Sicilia | 32
"A refreshing sea-side white from the side of an active volcano! Salty slate, mineral water on the palate with a whiff of struck flint, this Etna Bianco is the perfect accompaniment for grilled fishes, salty fried food, and possibly even a clam pie. Lots of energy and length, it comes across as powerful but still light and fresh."
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Cenatiempo Ischia Bianco, Ischia | 34
“A textured and complex ISLAND white from off the coast of Napoli. Fresh and bright enough to be had early in the meal, try it with grilled vegetables, fritto misto, or even crudo. Dried stone fruit and tropical notes are tempered by a salty backbone. The wine picks up weight and complexity with a little air.”
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Alma de Cattleya Sauvignon Blanc, Sonoma Co | 32
Red Wine To-Go
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Centopassi "Giato Rosso" Nero d'Avola, Sicilia | 27
Fairly deep red with violet rim; smells and tastes like sour plums with a faint hint of rose-petal. Very drinkable but also very fresh and properly dry.
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Gamay Noir, Lucy, Monterey County | 32
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Reale Piedirosso Blend, Campania | 36
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Etna Rosso Ciro Biondi, Sicilia | 56
A light-medium red Pinot-like color in the glass. Shows aromas of red and black fruits, with balsamic hints. Medium weight on the palate but very flavorful, long on the finish and excellent balance. This wine has far more weight and complexity than you'd expect from the relatively pale color.
Beer To-go
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Hazy IPA | 11
Original Pattern, Oakland
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Mexican-Styler Lager | 9
Temescal, Oakland
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Non-Alcoholic IPA | 8
Fieldwork, Berkeley
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NÜ Dry Cider | 10
Far West Cider Co, Richmond
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Hefeweizen | 10
Barebottle, San Francisco
Beverage
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Agua de Piedra Sparkling Water | 9
650mL
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Mexican Coke | 5
12oz bottle
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Diet Coke | 5
12oz can
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Bubble Up | 5
12oz bottle
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Boylan Root Beer | 5
12oz bottle
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San Pellegrino Limonata | 5
12oz can
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Cheerwine | 5
12oz bottle