blistered cherry tomatoes, capers, bruschetta

garlic, sage, soffritto, Capezzana olive oil

Salt Spring mussels, saffron aioli, herb salad, garlic toast

eggplant caponata, zucchini Napoletana, shishito peppers

misticanza greens, Delfina pancetta, walnuts, Parmigiano Reggiano, balsamico

purslane, hazelnut salsa

plum tomatoes, garlic, extra virgin olive oil, pepperoncini

guanciale, Vital farm eggs, pecorino

Tomales Bay mussels, squash blossoms, fiorelli

pork, beef, and veal meatballs, tomato, crostini

2lb galletto, green farro, apricot, almonds

in the old style

Sicilian pistachio gelato, strawberry sorbetto

apricot, almond

broccoli raab, caciocavallo, mozzarella, olives, hot peppers

hen of the woods mushrooms, panna, fontina, nepitella

tomato, anchovies, capers, hot peppers, olives, oregano

tomato, fior di latte mozzarella, basil

tomato sauce, cream, basil, shaved parmigiano

Cherrystone clams, tomato, oregano, pecorino, hot peppers

tomato, mozzarella, fontal, provolone, pecorino

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

tomato sauce, your choice of three vegan toppings

$90

$65

$100

$53

$59

$95

$63

$100

$90

$90

$80

$80

$63

$53

$65

$54

$61

$130

$90

$100

$70

$70

$205

$210

$75

$175

$65

$75

$75

$90

$73

$70

$130

golden raisin, meyer lemon, honey suckle

cola, sweet mint, candied orange

blood orange, cinnamon, dark chocolate

rootbeer, tangerine, potpourri

candied ginger, dried mango, white pepper

spearmint, rhubarb, chocolate malt ball

clove, cinnamon, almond biscotti

evergreen, fennel seed, honeycomb

salted plum, szechuan, peppercorn

menthol, chamomile, pine

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

frozen, feeds three, Nettle pasta, three meat ragù , bechamel, parmigiana

frozen, feeds two to three. Nettle pasta, escarole, chard, ricotta, bechamel parmigiano. Preparation instructions included.

1 pint frozen, housemade Bolognese Sauce (beef, pork, chicken liver, olive oil, dried porcini, veggies, tomato, wine, herbs, meat stock, milk), 1# Rustichella d'Abruzzo Mezzamaniche (short, ridged tubes), a little chunk of Parmigiano Reggiano.

1 pint frozen Amatriciana Sauce (tomato, garlic, onion, wine, guanciale) Rustichella d'Abruzzo bucatini (spaghetti with a hole down the center), a little chunk of Pecorino Romano.

1 pint of frozen Pomodoro Sauce (tomato, extra virgin olive oil, garlic, dried chili, basil), Rustichella d'Abruzzo dried spaghetti, a little chunk of Parmigiano Reggiano, sprig of fresh basil.

3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil

frozen, potato, all purpose flour, nutmeg, salt. So Simple, so good!

bolognese sauce, amatriciana sauce, pomodoro pauce