Warm Citrus & Herb Marinated Olives | 6.75

Saffron Arancini | 9

Fresh-Cured Anchovies Nostrani | 11

Moscardini Bay of Naples Style | 18

blistered cherry tomatoes, capers, bruschetta

Galloni Thirty-Two Month Prosciutto & Haogan Melon | 21

Borlotti Beans da Delfina | 9

garlic, sage, soffritto, Capezzana olive oil

Grilled Monterey Calamari | 17

rice beans, Taggiasca olives, parsley oil

Baked Ricotta & Assagi Misti | 19

eggplant caponata, zucchini Napoletana, shishito peppers

Insalata di Campo | 15

misticanza greens, Delfina pancetta, walnuts, Parmigiano Reggiano, balsamico

Nectarine & Purslane | 18

burrata, toasted hazelnut salsa

Spaghetti Pomodoro | 20

plum tomatoes, garlic, extra virgin olive oil, pepperoncini

Rigatoni Carbonara | 24

guanciale, Marin Sun Farm egg, pecorino, black pepper

Calamarata | 26

Tomales Bay mussels, squash blossoms, fiorelli

Neopolitan Meatballs in Sugo | 16.50

pork, beef, and veal meatballs, tomato, crostini

Brick-Cooked Chicken | 36

2lb galletto, green farro, apricot, almonds

Side Crostini | 1.75

Side of Sauce | 3.75

Tiramisu | 11

in the old style

Gelato y Sorbetto | 11

Sicilian pistachio gelato, strawberry sorbetto

Buttermilk Panna Cotta | 11

apricot, almond

Broccoli Raab | 17.75

broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Prosciutto Pie | 18.50

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

Funghi | 19.75

hen of the woods mushrooms, panna, fontina, nepitella

Napoletana | 14

tomato, anchovies, capers, hot peppers, olives, oregano

Margherita | 16

tomato, fior di latte mozzarella, basil

Panna | 15

tomato sauce, cream, basil, shaved parmigiano

Clam Pie | 23

Cherrystone clams, tomato, oregano, pecorino, hot peppers

4 Formaggi | 16.50

tomato, mozzarella, fontal, provolone, pecorino

Salsiccia | 18.50

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Vegan Pie | 17

tomato sauce, your choice of three vegan toppings

Frederic Savart Premier Cru "L'Overture" Brut, Champagne NV

$90

Cruse Wine Co. Valdiguie Petillant Naturel, Rancho Chimiles Vineyard, Napa 2018

$65

Murgo Nerello Mascalese Brut Rose, Etna 2016 (1.5L)

$100

Champ Divin Brut Rose, Jura, France 2017

$53

Cieck Erbaluce di Caluso, Piemonte 2015

$59

La Colombera Timorasso "Il Montino" Piemonte 2015

$95

Kuenhof Sylvaner, Eisacktal, Alto Adige 2018

$63

Tiberio Trebbiano "Fonte Canale," Abruzzo 2016

$100

Hubert Lamy Chardonnay "La Princee," St Aubin, Burgundy, France 2016

$90

Domaine du Collier Chenin Blanc, Saumur, France 2015

$90

Chateau de Breze Chenin Blanc "Clos de la Rue," Saumur, France 2012

$80

Tegenseerhof, Loibenberg Riesling Smaragd, Wachau, Austria 2013

$80

Sandlands Chenin Blanc, Amador County 2017

$63

Wonderland Project "White Queen" Chardonnay, Sonoma 2015

$53

Arnot Roberts Touriga Nacional, Lake County California 2019

$65

Railsback Freres Rhone Blend "Les Rascasses," Santa Ynez Valley, California

$54

Girolamo Russo Nerello Mascalese, Etna, Italy 2018

$61

Stella di Campalto Sangiovese, Rosso di Montalcino, Toscana 2014

$130

Produttori del Barbaresco Nebbiolo "Pora," Piemonte 2014

$90

Brezza Nebbiolo "Sarmassa," Barolo 2014

$100

Mascarello Freisa "Toetto," Piemonte 2017

$70

Musto Carmelitano Aglianico "Pian del Moro," Basilicata 2012

$70

Emidio Pepe Montepulciano d'Aburzzo 2010

$205

Giuseppe Quinterelli "Rosso del Bepi," Veneto 2010

$210

Jean Foillard Gamay "Corcelette, Morgon, Beaujolais, France 2017

$75

Domaine Yvon Clerget Pinot Noir ", 1er Cru Pommard, Burgundy, France 2016

$175

Stolpman Vineyards Trousseau "Combe," Ballard Canyon 2017

$65

Arnot Roberts Gamay, El Dorado 2018

$75

Hirsch Vineyards Pinot Noir "Bohan Dillon," Sonoma Coast 2012

$75

Littorai Pinot Noir "Les Larmes," Anderson Valley 2018

$90

Jolie Laide Grenache "Provisor Vineyard," Dry Creek Valley

$73

Jelly Roll Syrah "Rim Rock," San Luis Obispo 2014

$70

Ceritas Cabernet Sauvignon "Peter Martin Ray Vineyard," Santa Cruz Mtns 2016

$130

Cardamaro, Piemonte | 10

golden raisin, meyer lemon, honey suckle

Montenegro, Emilia Romagna | 10

cola, sweet mint, candied orange

Amara Rossa, Sicilia | 11

blood orange, cinnamon, dark chocolate

CioCiaro, Abruzzo | 10

rootbeer, tangerine, potpourri

Meletti, Le Marche | 10

candied ginger, dried mango, white pepper

Nardini, Veneto | 11

spearmint, rhubarb, chocolate malt ball

R. Jelinek Fernet, Czech Republic | 10

clove, cinnamon, almond biscotti

Braulio, Lombardia | 11

evergreen, fennel seed, honeycomb

Bresca Dorado, Sardegna | 13

salted plum, szechuan, peppercorn

Fernet-Branca, Lombardia | 10

menthol, chamomile, pine

Bottle Lemon Vinaigrette (8.5oz) | 8

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

Lasagna al Ragù | 29.99

frozen, feeds three, Nettle pasta, three meat ragù , bechamel, parmigiana

Ricotta and Chard Lasagna (V) | 29.99

frozen, feeds two to three. Nettle pasta, escarole, chard, ricotta, bechamel parmigiano. Preparation instructions included.

Pasta Bolognese Kit | 24.99

1 pint frozen, housemade Bolognese Sauce (beef, pork, chicken liver, olive oil, dried porcini, veggies, tomato, wine, herbs, meat stock, milk), 1# Rustichella d'Abruzzo Mezzamaniche (short, ridged tubes), a little chunk of Parmigiano Reggiano.

Bucatini all'Amatriciana Kit | 24.99

1 pint frozen Amatriciana Sauce (tomato, garlic, onion, wine, guanciale) Rustichella d'Abruzzo bucatini (spaghetti with a hole down the center), a little chunk of Pecorino Romano.

Delfina's Spaghetti Pomodoro Kit | 24.99

1 pint of frozen Pomodoro Sauce (tomato, extra virgin olive oil, garlic, dried chili, basil), Rustichella d'Abruzzo dried spaghetti, a little chunk of Parmigiano Reggiano, sprig of fresh basil.

Make at Home Pizza Kit | 24.99

3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil

Delfina's Potato Gnocchi (1lb) | 8.99

frozen, potato, all purpose flour, nutmeg, salt. So Simple, so good!

Frozen Delfina Pasta Sauces By the Pint (16oz) | 8

bolognese sauce, amatriciana sauce, pomodoro pauce