Pizza
A 5% surcharge will be added to all checks to help comply with employer mandates.
White Pies
Gluten-free crust + $5-
Broccoli Raab | 21
broccoli raab, caciocavallo, mozzarella, olives, hot peppers
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Prosciutto Pie | 22
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
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Funghi | 26
Hen of the Woods mushrooms, panna, fontina, nepitella
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Carbonara | 23
guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.
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Fryer Creek Pie | 24
pesto, summer squash, 2 farm eggs, pecorino, mozzarella
Red Pies
Gluten-free crust + $5-
Napoletana | 18
tomato, anchovies, capers, hot peppers, olives, oregano
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Margherita | 20
tomato, fior di latte mozzarella, basil
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Margherita DOP | 24
San Marzano tomato, mozzarella di buffala, basil
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Panna | 18
tomato sauce, cream, basil, shaved parmigiano
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Clam Pie | 26
cherrystone clams, tomato, oregano, pecorino, hot peppers
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4 Formaggi | 20
tomato, mozzarella, fontal, provolone, pecorino
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Salsiccia | 24
housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
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Pepperoni Pie | 26
tomato, provolone, mozzarella, red onion, chili, oregano
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Cherry Pie | 25
marinated cherry tomatoes, basil, ricotta salata
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Burrata Pie | 25
A+F burrata, tomato, basil, extra virgin olive oil
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Vegan Pie Pizza | 18
tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust
PIZZA ADDITIONS
Arugula 3
Hen of the Woods Mushrooms 6
Farm Egg 3
Housemade Fennel Sausage 5
Delfino Anchovies 4
Pepperoni (Fra'Mani salame piccante) 6
Prosciutto di Parma 9