Pizza

Dine-In Hours:

Lunch

Friday - Sunday 12:00pm-5:00pm

Dinner

Monday - Thursday 5:00pm - 8:00pm

Friday - Sunday 5:00pm - 9:00pm

A 5% surcharge will be added to all checks to help comply with employer mandates.

Broccoli Raab | 21

broccoli raab, caciocavallo, mozzarella, olives, hot peppers
Prosciutto Pie | 22

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
Funghi | 26

Hen of the Woods mushrooms, panna, fontina, nepitella
Carbonara | 23

guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.
Fryer Creek Pie | 24

pesto, summer squash, 2 farm eggs, pecorino, mozzarella

Napoletana | 18

tomato, anchovies, capers, hot peppers, olives, oregano
Margherita | 20

tomato, fior di latte mozzarella, basil
Margherita DOP | 24

San Marzano tomato, mozzarella di buffala, basil
Panna | 18

tomato sauce, cream, basil, shaved parmigiano
Clam Pie | 26

cherrystone clams, tomato, oregano, pecorino, hot peppers
4 Formaggi | 20

tomato, mozzarella, fontal, provolone, pecorino
Salsiccia | 24

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
Pepperoni Pie | 26

tomato, provolone, mozzarella, red onion, chili, oregano
Cherry Pie | 25

marinated cherry tomatoes, basil, ricotta salata
Amatriciana | 21

guanciale, chili, tomato, pecorino, black pepper
Burrata Pie | 25

A & F burrata, tomato, basil, extra virgin olive oil
Vegan Pie | 18

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

White Pies