Lunch/Dinner
Dine-In Hours:
Lunch
Friday - Sunday 12:00pm-5:00pm
Dinner
Monday - Thursday 5:00pm - 8:00pm
Friday - Sunday 5:00pm - 9:00pm
A 5% surcharge will be added to all checks to help comply with employer mandates.
Antipasti
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Warm Citrus & Herb Marinated Olives | 7
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Angelo & Franco Burrata | 16
arugula, crostini, extra virgin olive oil
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Angelo & Franco Mozzarella di Bufala | 19
arugula, crostini, extra virgin olive oil
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Chilled Tripe "Streetcart-Style" | 14
lemon, chili oil, sea salt
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Prosciutto San Daniele & FCF Peaches | 21
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Fresh - Cured Local Anchovies "Nostrano" | 14
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Saffron Arancini | 11
risotto-mozarella fritters
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Tomato Tonnato | 15
fried green tomatoes, tonnato sauce
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Eggplant Caponata | 14
fennel seed carta di musica
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Corn off the Cobb | 15
Calabrian chili, ricotta salata, lime aioli
Salads
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Insalata Tricolore | 15
arugula, radicchio, endive, lemon vinaigrette, grana padano
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Blue House Farm Little Gems Lettuce | 18
green goddess dressing, avocado, radishes, pistachios
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Jersey Style Chopped Salad | 19
finocchiona, provolone, olives, red onion, pepperoncini, ceci
Pasta
gluten free pasta available upon request-
Delfina's Spaghetti Pomodoro* | 26
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Malfadine & Pesto* | 28
garden beans, potatoes, pecorino
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Tonnarelli alla Amatriciana* | 29
tomato, guanciale, chili, pecorino romano
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Kid's Pasta | 14
choice of pomodoro or butter, parmigiano
Piatti
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Neapolitan Meatballs in Sugo | 23
pork, beef, and veal meatballs, tomato, crostini
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Mary's Chicken alla Diavola | 28
half a roasted bird, rosemary, black pepper, chili
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Eggplant Parmigiana | 22
fior di latte and smoked mozzarella, tomato sauce, basil
Sides
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Side of Sauce | 4
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Side of Crostini | 2
Dolci
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Delfina's Buttermilk Panna Cotta | 11
strawberries, black pepper, saba
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Tiramisu | 12
in the old style
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Almond Biscotti | 5
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Cherry Chocolate Swirl | 11
fior di latte, fresh Bing cherries, Guittard chocolate
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Soft Serve Ice Cream | 7
Fior di Latte or Jersey Chocolate or Swirl