Lunch/Dinner

Dine-In Hours:

Lunch

Friday - Sunday 12:00pm-5:00pm

Dinner

Monday - Thursday 5:00pm - 8:00pm

Friday - Sunday 5:00pm - 9:00pm

A 5% surcharge will be added to all checks to help comply with employer mandates.

Warm Citrus & Herb Marinated Olives | 7
Angelo and Franco Burrata | 16

arugula, crostini, extra virgin olive oil
Angelo & Franco Mozzarella di Bufala | 19

arugula, crostini, extra virgin olive oil
Chilled Tripe "Streetcart-Style" | 14

lemon, chili oil, sea salt
Saffron Arancini | 11

risotto-mozarella fritters
Prosciutto San Daniele & Membrillo | 19
Star Route Farm Marinated Beets | 14

farro, goat cheese, sunflower seeds
Grilled California Asparagus | 16

Meyer lemon, brown butter, Parmigiano Reggiano
Blue House Farm Artichokes Ripieni | 18

pecorino, mint

Insalata Tricolore | 14

arugula, radicchio, endive, lemon vinaigrette, grana padano
Little Gem Lettuce | 16

Point Reyes blue cheese, sieved egg, radishes, breadcrumbs
Jersey Style Chopped Salad | 18

finocchiona, provolone, red onion, olives, pepperoncini, ceci

Delfina's Spaghetti Pomodoro* | 26
Rigatoni alla Carbonara* | 28

guanciale, Vital farm eggs, pecorino
Pasta alle Vongole* | 31

malfadine, littleneck clams, 'nduja, Calabrian chili
Radiatore and Liberty Duck Ragu* | 28
Kid's Pasta | 14

choice of pomodoro or butter, parmigiano
Neopolitan Meatballs in Sugo | 21

pork, beef, and veal meatballs, tomato, crostini
Mary's Chicken alla Diavola | 25

half a roasted bird, rosemary, black pepper, chili
Eggplant Parmigiana | 22

fior di latte and smoked mozzarella, tomato sauce, basil

Antipasti