Drinks To-go

wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality

palate coating and refreshing with a pop of saltiness. Brilliant served ice-cold as an aperitif, but giving with plenty of character otherwise, making it an excellent accompaniment to range of cuisines.

Thirst quenching and dry, with a ripe red fruit nose. Bright without being acidic, and light bodied enough to go back for seconds!

Aromas of Meyer lemons and sea salt, with bright acidity; a flavorful reflection of sea-inspired terroir. Try with anything fresh seafood or Mediterranean inspired appetizers.

Bright and zippy acidity brings balance to this fresh and tropical leaning white from Puglia. Verdeca is a local grape that always has an aromatic component to it and somehow manages to preserve its acidity and the balmy heat of southern Italy. As the label implies, amazing with all sorts of seafood and fresh coastal fare, including roast vegetable, dishes with lots of herbs, and briny seaside salinity.

Full-bodied and robust tannins. Loads of purple berry fruit and heady violet aromatics. Big wine for big flavour, and best enjoyed with rich food!

COS Frappato, vibrant, strawberry, clean and juicy, natural Sicilian red wine. Frappato has a warm ruby color, not especially dense but bright and truly red, without blue or purple tones, even though it is still a young wine. The aromas are charming: fragrant wild strawberries and hint of candied orange peel and light spice, maybe cinnamon. The polished texture is silky but definite, with a fine balance of clear fruit and structure (tannins and acidity) to give it depth and length. It is unoaked, complex and layered, juicy but not simple.

Sonoma County, 6.3% ABV. 16 oz can.

Oakland, CA 16 oz can.

Oakland, CA 16 oz can.

650ml Bottle

12 oz bottle

8 oz bottle

12 oz bottle

12 oz bottle

12 oz bottle