Lunch/Dinner
A 5% surcharge will be added to all checks to help comply with employer mandates.
Antipasti
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Warm Citrus & Herb Marinated Olives | 7
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Angelo & Franco Burrata | 16
arugula, crostini, extra virgin olive oil
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Angelo & Franco Mozzarella di Bufala | 19
arugula, crostini, extra virgin olive oil
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Chilled Tripe "Streetcart-Style" | 14
lemon, chile oil, sea salt
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Prosciutto San Daniele & White Peach | 23
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Saffron Arancini | 11
risotto-mozarella fritters
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Spring Fava Bean Manetcato | 16
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Peas & Peas | 16
A&F burrata, crushed herbs
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Fresh Local Anchovies Fritti | 17
fried local anchovies, caper aioli
Salads
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Insalata Tricolore | 15
arugula, radicchio, endive, lemon vinaigrette, grana padano
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Jersey Style Chopped Salad | 19
finocchiona, provolone, olives, red onion, pepperoncini, ceci
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Insalata Nizza | 28
local albacore tuna conserva, butter beans, 7 minute farm egg, green olives, radicchio
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The Ragazza (available from 12-3pm) | 25
Mary's crispy chicken, summer vegetables, Umbrian lentils & chive yogurt
Pasta
*made fresh, in house with organic semolina Gluten free pasta available upon request-
Delfina's Spaghetti Pomodoro | 26
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Malfadine al Limone | 27
Lisbon lemons, English peas, parmigiano
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Rigatoncini al Amatriciana* | 28
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Radiatore and Righteous Pork Ragu* | 27
Piatti
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Neopolitan Meatballs in Sugo | 23
pork, beef, and veal meatballs, tomato, crostini
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Mary's Chicken alla Diavola | 28
half a roasted bird, rosemary, black pepper, chili
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Eggplant Parmigiana | 24
fior di latte and smoked mozzarella, tomato sauce, basil
Sides
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Side of Sauce | 4
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Side of Crostini | 2
Dolci
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Tiramisu | 12
in the old style
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Delfina's Buttermilk Panna Cotta | 11
strawberry, black pepper, saba
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Soft Serve Ice Cream | 7
Fior di Latte or Jersey Chocolate or Swirl
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Almond Biscotti | 5