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Lunch/Dinner

A 5% surcharge will be added to all checks to help comply with employer mandates.

Antipasti

  • Citrus & Herb Marinated Olives | 7

  • Angelo & Franco Burrata | 16

    arugula, crostini, extra virgin olive oil

  • Angelo & Franco Mozzarella di Bufala | 19

    arugula, crostini, extra virgin olive oil

  • Chilled Tripe "Streetcart-Style" | 14

    lemon, chile oil, sea salt

  • Prosciutto San Daniele & Yellow Peach | 19

  • Saffron Arancini | 11

    risotto-mozarella fritters

  • Leeks Vinaigrette | 14

    fried capers, breadcrumbs, dijon

  • Pecorino Moliterno & Mission Figs | 16

  • Romano Beans "Stracotto" | 14

    Early Girl tomatoes, pancetta

Salads

  • Insalata Tricolore | 14

    arugula, radicchio, endive, lemon vinaigrette, grana padano

  • Little Gem Lettuce | 16

    Point Reyes blue cheese, sieved egg, radishes, breadcrumbs

  • The Ragazza (available 12-4pm) | 22

    Mary's crispy chicken, Spring vegetables, Umbrian lentils & chive yogurt

Piatti & Pasta

*made fresh, in house with organic semolina Gluten free pasta available upon request

  • Delfina's Spaghetti Pomodoro* | 26

  • Malfadine al Limone* | 27

    Lisbon lemons, spring peas, parmigiano

  • Rigatoncini Alla Vodka* | 28

    whipped ricotta, basil

  • Tonnarelli alla Nerano* | 28

    FCF costata romanesco, squash, squash blossoms, caciocavallo

  • Neapolitan Meatballs in Sugo | 21

    pork, beef, and veal meatballs, tomato, crostini

  • Mary's Chicken alla Diavola | 25

    half a roasted bird, rosemary, black pepper, chili

  • Eggplant Parmigiana | 22

    fior di latte and smoked mozzarella, tomato sauce, basil

Sides

  • Side Crostini | 2

  • Side of Sauce | 4

Dolci

  • Tiramisu | 12

    in the old style

  • Delfina's Panna Cotta | 11

    strawberries, black pepper, saba

  • Almond Biscotti | 5