Lunch / Dinner

A 6% surcharge will be added to all checks to help comply with employer mandates.

Warm Citrus & Herb Marinated Olives | 7
Angelo & Franco Burrata | 16

arugula, crostini, extra virgin olive oil
Chilled Tripe "Streetcart-Style" | 14

lemon, chili oil, sea salt
Alici e Burro | 12

Delfino anchovy & butter crostini
Prosciutto San Daniele & Membrillo | 21
Saffron Arancini | 11

risotto-mozzarella fritters
Fried Spring Onions | 16

Calabrian chili aioli
Zuckerman Grilled Asparagus | 17

Meyer lemon, brown butter, Parmigiano Reggiano
Blue House Farm Artichokes Ripieni | 18

breadcrumbs, pecorino, fennel, mint

Insalata Tricolore | 15

arugula, radicchio, endive, lemon vinaigrette, grana padano
Sicilian Citrus | 18

farro, olives, watercress, almonds, champagne vinaigrette
The Ragazza (available 12-3pm) | 25

Mary's crispy chicken, winter vegetables, Umbrian lentils & chive yogurt

Delfina's Spaghetti Pomodoro | 26
Neopolitan Meatballs in Sugo | 23

pork, beef, and veal meatballs, tomato, crostini
Mary's Chicken alla Diavola | 28

half a roasted bird, rosemary, black pepper, chili
Eggplant Parmigiana | 22

fior di latte and smoked mozzarella, tomato sauce, basil
Kid's Pasta | 14

choice of pomodoro or butter, parmigiano

Antipasti