Lunch / Dinner

A 6% surcharge will be added to all checks to help comply with employer mandates.

Warm Citrus & Herb Marinated Olives | 7
Angelo & Franco Burrata | 16

arugula, crostini, extra virgin olive oil
Angelo & Franco Mozzarella di Bufala | 19

arugula, crostini, extra virgin olive oil
Chilled Tripe "Streetcart-Style" | 14

lemon, chili oil, sea salt
Alici e Burro | 12
Pecorino Moliterno & Black Mission Figs | 16
Prosciutto San Daniele & Tory Farms Stone Fruit | 19
Saffron Arancini | 11

risotto-mozzarella fritters
Kale Toast | 12

cavalo nero, fettunta, pecorino romano, lemon oil
Fries with Eyes | 16

fried local anchovies, caper aioli
Charred Annina Eggplant | 15

spiced yogurt, croccante, mint oil
Peas & Peas | 16

A&F burrata, crushed herbs

Insalata Tricolore | 14

arugula, radicchio, endive, lemon vinaigrette, grana padano
Little Gem Lettuce | 16

Point Reyes blue cheese, sieved egg, radishes
The Ragazza (available 12-3pm) | 22

Mary's crispy chicken, Spring vegetables, Umbrian lentils & chive yogurt

Delfina's Spaghetti Pomodoro* | 26
Neopolitan Meatballs in Sugo | 21

pork, beef, and veal meatballs, tomato, crostini
Mary's Chicken alla Diavola | 25

half a roasted bird, rosemary, black pepper, chili
PD Calabrese Sausage | 26

spring onion agrodolce
Eggplant Parmigiana | 22

fior di latte and smoked mozzarella, tomato sauce, basil
Kid's Pasta | 14

choice of pomodoro or butter, parmigiano

Antipasti