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Lunch / Dinner

A 6% surcharge will be added to all checks to help comply with employer mandates.

Antipasti

  • Warm Citrus & Herb Marinated Olives | 7

  • Angelo & Franco Burrata | 16

    arugula, crostini, extra virgin olive oil

  • Chilled Tripe "Streetcart-Style" | 14

    lemon, chili oil, sea salt

  • Prosciutto San Daniele & Peach Farm Figs | 21

  • Saffron Arancini | 11

    risotto-mozzarella fritters

  • Fresh Local Anchovies Fritti | 16

    fried local anchovies, caper aioli

  • Charred FCF Eggplant | 15

    spiced yogurt, croccante, mint oil

  • Charred Sweet Peppers | 14

    anchovies, capers, breadcrumbs

Salads

  • Insalata Tricolore | 15

    arugula, radicchio, endive, lemon vinaigrette, grana padano

  • PD Caprese | 24

    all the tomatoes, A&F burrata, basil oil, sea salt

  • The Ragazza (available 12-3pm) | 25

    Mary's crispy chicken, summer vegetables, Umbrian lentils & chive yogurt

Piatti & Pasta

  • Delfina's Spaghetti Pomodoro* | 26

  • Neopolitan Meatballs in Sugo | 23

    pork, beef, and veal meatballs, tomato, crostini

  • Mary's Chicken alla Diavola | 28

    half a roasted bird, rosemary, black pepper, chili

  • Eggplant Parmigiana | 24

    fior di latte and smoked mozzarella, tomato sauce, basil

  • Kid's Pasta | 14

    choice of pomodoro or butter, parmigiano

Sides

  • Side of Sauce | 4

  • Side Crostini | 4

Dolci

  • Delfina's Buttermilk Panna Cotta | 11

    strawberries, black pepper, saba

  • Tiramisu | 12

    in the old style

  • Guittard Chocolate Budino | 12

  • Almond Biscotti | 5