Lunch / Dinner

A 6% surcharge will be added to all checks to help comply with employer mandates.

Warm Citrus & Herb Marinated Olives | 7
Angelo and Franco Burrata | 16

arugula, crostini, extra virgin olive oil
Angelo & Franco Mozzarella di Bufala | 19

arugula, crostini, extra virgin olive oil
Chilled Tripe "Streetcart-Style" | 14

lemon, chili oil, sea salt
Prosciutto San Daniele & Membrillo | 19
Alici e Burro | 12
Saffron Arancini | 11

risotto-mozzarella fritters
Crispy Pig's Ears | 16

fennel, lime, chili oil
Blue House Farm Artichokes Ripieni | 18

pecorino, mint
Grilled California Asparagus | 16

Meyer lemon, brown butter, Parmigiano Reggiano
Blue House Farm Turnips & their Greens | 14

bagna cauda, breadcrumbs

Insalata Tricolore | 14

arugula, radicchio, endive, lemon vinaigrette, grana padano
The Ragazza (available 12-4pm) | 22

Mary's crispy chicken, Winter vegetables & lettuces, Umbrian lentils & chive yogurt
Little Gem Lettuce & Bottarga | 17

breadcrumbs, capers, lemon oil

Delfina's Spaghetti Pomodoro* | 26
Neopolitan Meatballs in Sugo | 21

pork, beef, and veal meatballs, tomato, crostini
Mary's Chicken alla Diavola | 25

half a roasted bird, rosemary, black pepper, chili
Eggplant Parmigiana | 22

fior di latte and smoked mozzarella, tomato sauce, basil
Spinach Cannelloni | 27

Belfiore ricotta, escarole, tomato, black trumpet mushrooms
Kid's Pasta | 14

choice of pomodoro or butter, parmigiano

Antipasti