Dinner
Our menu changes frequently based on seasonality and availability of products.
Spuntini
-
Warm Citrus & Herb Marinated Olives | 6.75
-
Saffron Arancini | 9
-
Alici e Burro | 12
Antipasti
-
Moscardini Bay of Naples Style | 18
blistered cherry tomatoes, capers, bruschetta
-
Prosciutto San Daniele & Persimmons | 19
-
Borlotti Beans da Delfina | 9
garlic, sage, soffritto, Capezzana olive oil
-
Mussels Fettunta | 25
Salt Spring mussels, saffron aioli, herb salad, garlic toast
-
Baked Ricotta & Assagi Misti | 19
eggplant caponata, zucchini Napoletana, shishito peppers
-
Insalata di Campo | 15
misticanza greens, Delfina pancetta, walnuts, Parmigiano Reggiano, balsamico
-
Grilled Peach & Fresh Bellweather Farm Ricotta | 18
purslane, hazelnut salsa
Pasta
gluten-free pasta available $3-
Spaghetti Pomodoro | 20
plum tomatoes, garlic, extra virgin olive oil, pepperoncini
-
Rigatoni alla Carbonara* | 28
guanciale, Vital farm eggs, pecorino
-
Calamarata | 26
Tomales Bay mussels, squash blossoms, fiorelli
Piatti
-
Neopolitan Meatballs in Sugo | 16.50
pork, beef, and veal meatballs, tomato, crostini
-
Brick-Cooked Chicken | 36
2lb galletto, green farro, apricot, almonds
Sides
-
Side Crostini | 1.75
-
Side of Sauce | 3.75
Dolci
-
Tiramisu | 11
in the old style
-
Gelato y Sorbetto | 11
Sicilian pistachio gelato, strawberry sorbetto
-
Buttermilk Panna Cotta | 11
apricot, almond