powered by BentoBox (opens in a new tab)
Main content starts here, tab to start navigating

SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.

All alcoholic beverages must be purchased with food.  
A 5% surcharge will be added to all checks to help comply with employer mandates.

SPARKLING WINE

  • The Napa Spritz | 14

    Ruby Red Apertif, prosecco, grapefruit

  • Blood Orange Bellini | 13 glass; 39 carafe

  • Prosecco | 12 glass; 48 bottle

    Sorelle Bronca Modi Prosecco di Treviso, Veneto Tasting Notes: pear and apple, with herbs and lemonpeel

  • Lambrusco | 44 bottle

    Zanasi, Modena, Emilia Romagna, Italy. Tasting Notes: Black fruit, fresh flowers, refreshing and bright.

  • Murgo Brut Rose | 60 bottle

    wild strawberry and pomegranite, lemon peel and volcanic terroirderives minerality

ROSE WINE

  • Graci, Nerello Mascalese, Sicilia | 13 glass; 52 bottle

    Tasting Notes: wild strawberry, tangy citrus and savory herbs

  • Idlewild Rose of Dolcetto & Nebbiolo, Mendocino | 50 bottle

    Tasting Notes: bright and fresh, aromas of grapefruit with wildflowers and lime on the finish

VINO BIANCO

  • Vermentino | 48 bottle

    Mancini, Sardegna, Italy. Tasting Notes: hand-harvested, from Mancini's estate vineyards, this vermentino is light and fresh, with peach and tangerine notes, dried herbs.

  • Gail Doris Pinot Grigio Blend | 40 bottle

    Light bodied and floral white with good acidity

  • Accadia Verdicchio Dei Castelli di Jessi, Le Marche | 11 glass; 44 bottle

    Tasting notes: fresh & crisp with hints of yellow peach, white flowers, and almond

  • Falanghina | 12 glass; 48 bottle

    Campi Flegrei, Campania, yellow peach and pineapple, subtle smoky tines from the volcanic soil and bright acidity with a dry and savory finish

  • Fiano de Avellino | 56 bottle

    Medium bodied, lemon and pear give way to smoky acidity

  • Chardonnay | 12 glass; 80 bottle

    Scribe for Delfina, Sonoma (1.5 L). Tasting Notes: fresh orchard fruit, zesty citrus notes, racy acidity, and full-bodied.

VINO ROSSO

  • Nero d'Avola | 44 Bottle

    Valle delle'Acate, Ibidini. Tasting Notes: Light red apple and stewed plum

  • Valpolicella Classico | 40 Bottle

    Venturini, Veneto. Tasting Notes: Red delicious apple, lilac and sour cherry

  • Nero Buono | 40 bottle

    Cincinnato Polluce, Lazio. Tasting notes: Light bodied, tart and low acid

  • Aglianico | 12 glass; 48 bottle

    Capolino Perlingieri Brizio, Campania. Tasting Notes: Lush blackberry and plums with spicy notes of black pepper and firm tannins on a full body.

  • Lagrein | 52 bottle

    Niklas, Suditrol, Alto Adige Tasting notes: plummy and slightly savory

  • Dolcetto | 12 Glass; 48 Bottle

    Anna Maria Abbona, Langhe. Tasting Notes: mineral driven, blackberry, soft tannins

  • Zinfandel | 56 bottle

    HOBO, Rockpile Vineyard, Sonoma County. Tasting Notes: Ripe blueberry syrup on the nose, but warm fresh fruit and hay on the palate.

  • Giato Rosso | 12 Glass 48 Bottle

    Centopassi, Sicilia Tasting Notes: a juicy vibrant, red-fruited wine -- not too heavy on the palate, so as to pair well with food, with an easy going finish

Beer

  • Peroni | 8 Glass; 29 Pitcher

    Italy

  • Anchor Steam | 8 glass; 29 pitcher

    San Francisco, 4.8% ABV. California common beer.

  • Fieldwork Hazy IPA | 10 glass; 36 pitcher

    San Francisco, 6.9% ABV.

  • Original Pattern Brewing - Lupulin Eclipse HBC586 IPA 16oz. can | 11

  • Ghost Town Brewing - Subduction West Coast Pilsner 16oz. Can | 11

  • Original Pattern Brewing - Cross Hatch Kolsch 16oz. Can | 11

Beverage

  • Agua de Piedra Sparkling Water | 8

    750ml Bottle

  • Pellegrino Limonata | 5

    12 oz can

  • Mexican Coke | 5

    12 oz bottle

  • Diet Coke | 5

    8 oz bottle

  • Boylan Root Beer| 5

    12 oz bottle

  • Bubble Up | 5

    8 oz bottle

  • Cheerwine | 5

    12 oz bottle

  • Housemade Lemonade - still or sparkling | 6

  • Housemade Blood Orange Soda | 7

  • Carafe Iced Samovar Black Tea | 6

    Friday-Sunday ONLY

  • Carafe Alessandro Pissilli (Arnold Palmer) | 6

    Friday-Sunday ONLY

Dine-In Hours:

Weekend Lunch

Saturday - Sunday 12:00pm-5:00pm

Dinner

Monday - Thursday 5:00pm - 8:00pm

Friday - Sunday 5:00pm - 9:00pm



A 5% surcharge will be added to all checks to help comply with employer mandates.

Antipasti

  • Warm Citrus & Herb Marinated Olives | 7

  • Belfiore Burrata | 16

    arugula, crostini, extra virgin olive oil

  • Chilled Tripe "Streetcart-Style" | 14

    lemon, chili oil, sea salt

  • Saffron Arancini | 11

    risotto-mozzarella fritters

  • Liberty Duck Conserva | 18

    caperberries, crostini

  • Zuppa: Caramelized Carrot | 12

    crème fraiche, chive oil

Salads

  • Insalata Tricolore | 14

    arugula, radicchio, endive, lemon vinaigrette, grana padano

  • Jersey-Style Chopped Salad | 18

    finocchiona, provolone, red onion, olives, pepperoncini, ceci

  • Crunchy Winter Salad | 16

    navel orange, beets, farro, nuts & seeds, radicchio, creme fraiche

Veggies

  • Collard Greens | 12

    guanciale, Calabrian chilies

  • Leeks Vinaigrette | 14

    crispy capers, breadcrumbs, dijon vinaigrette

  • Broccoli di Ciccio | 15

    Calabrian chili crunch

Pasta

gluten free pasta available upon request

  • Delfina's Spaghetti Pomodoro | 25

    plum tomatoes, garlic, extra virgin olive oil, pepperoncini

  • Strozzapreti in Sugo: Oxtail alla Vaccinara | 28

  • Delfina's Handmade Potato Gnocchi | 28

    English peas, prosciutto cotto, fresh herbs

  • Kid's Pasta | 14

    choice of pomodoro or butter, parmigiano

Piatti

  • Mary's Chicken Alla Diavola | 25

    half a roasted bird, rosemary, black pepper, chili

  • Neapolitan Meatballs in Sugo | 21

    pork, beef, and veal meatballs, tomato, crostini

  • Eggplant Parmigiana | 22

    fior di latte and smoked mozzarella, tomato sauce, basil

Sides

  • Side Crostini | 2

  • Side of Sauce | 4

Dolci

  • Delfina's Buttermilk Panna Cotta | 11

    blood orange, toasted pistachios

  • Tiramisu | 12

    in the old style

  • Soft Serve Ice Cream | 7

    Bufala Fior di Latte or Dark Chocolate or Swirl -add peanuts and salted caramel | +2 - add olivestri and sea salt | +3

Dine-In Hours:

Weekend Lunch

Saturday - Sunday 12:00pm-5:00pm

Dinner

Monday - Thursday 5:00pm - 8:00pm

Friday - Sunday 5:00pm - 9:00pm



A 5% surcharge will be added to all checks to help comply with employer mandates.

White Pies

  • Broccoli Raab | 19

    broccoli raab, caciocavallo, mozzarella, olives, hot peppers

  • Prosciutto Pie | 21

    Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

  • Carbonara | 22

    guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.

  • Funghi | 25

    Hen of the Woods mushrooms, panna, fontina, nepitella

  • Pizza Affumicata | 22

    smoked pancetta, ricotta, black pepper, arugula

Red Pies

  • Margherita | 18

    tomato, fior di latte mozzarella, basil

  • Napoletana | 16

    tomato, anchovies, capers, hot peppers, olives, oregano

  • Panna | 17

    tomato sauce, cream, basil, shaved parmigiano

  • Clam Pie | 25

    cherrystone clams, tomato, oregano, pecorino, hot peppers

  • 4 Formaggi | 18

    tomato, mozzarella, fontal, provolone, pecorino

  • Salsiccia | 22

    housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

  • Pepperoni Pie | 25

    tomato, provolone, mozzarella, red onion, chili, oregano

  • Burrata Pie | 25

    Belfiore burrata, tomato, basil, extra virgin olive oil

  • Vegan Pie | 18

    tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

  • Lamb Pie | 24

    lamb sausage, fava leaves, ricotta, tomato, pecorino

PIZZA ADDITIONS

Journeyman Pepperoni 4
Housemade Fennel Sausage4
Mozzarella 3
Prosciutto di Parma 5
Delfino Anchovies 4
Hen of the woods mushrooms 4
Arugula 3

A 5% surcharge will be added to all checks to help comply with employer mandates.

Kits & Goods

Take-out only. All items will be ready to assemble/bake at-home.

  • Bottle Lemon Vinaigrette (8.5oz) | 8

    fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

  • Make at Home Pizza Kit | 30

    3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, flour, finishing oil

  • Frozen Meatballs in Sugo | 32

    1/2 dozen pork, beef, veal meatballs, tomato sauce

  • Frozen Delfina Pasta Sauces By the Pint (16oz)

    12; ragu nostrano | 12; amatriciana sauce | 12; pomodoro sauce (quart) | 8; pomodoro sauce

  • Frozen Margherita | 18

  • Frozen Salsiccia | 22

  • Frozen Pepperoni Pie | 25

  • Frozen 4 Formaggi | 18

  • Frozen Funghi | 25

  • Frozen Napoletana | 16

  • Frozen Broccoli Raab | 19

  • Frozen Equinox Pie | 22

  • Frozen Invernale Pie | 22



All alcoholic beverages must be purchased with food.  

A 5% surcharge will be added to all checks to help comply with employer mandates.

Wine To-go

  • Lambrusco | 24

    Zanasi, Modena, Emilia Romagna. Tasting Notes: Black fruit, fresh flowers, refreshing and bright.

  • Prosecco | 24

    Sorelle Bronca "Modi", Treviso, Veneto (750 mL); Tasting Notes: fresh cut citrus and pear notes, with bright acidity. Organically farmed.

  • Vermentino | 24

    Mancini, Sardegna (750 mL); Tasting Notes: hand-harvested, from Mancini's estate vineyards, this vermentino is light and fresh, with peach and tangerine notes, dried herbs.

  • Chardonnay | 48

    Scribe for Delfina, Sonoma (1.5 L); Tasting Notes: fresh orchard fruit, zesty citrus notes, racy acidity, and full-bodied.

  • Aglianico | 24

    Capolino Pelingieri "Brizio", (750 mL) Tasting Notes: 100% Aglianico Lush blackberry and plums with spicy notes of black pepper and firm tannins on a full body.

  • Zinfandel | 28 bottle

    HOBO, Sonoma County. Tasting Notes: Ripe blueberry syrup on the nose, but warm fresh fruit and hay on the palate.

Beer To-go

  • Original Pattern - Cross Hatch Kolsch | 8

    Oakland, 16 oz. can.

  • Original Pattern Brewing - Elliptical Orbit IPA | 8

    Oakland, 16 oz. can.

  • Ghost Town Brewing - Geisterfaust Pilsner | 8

    16 oz. can

  • Clausthauler, Non-Alcoholic Beer | 3

    Germany - 12oz bottle

Beverage

  • Pellegrino Limonata | 5

    12 oz can

  • Mexican Coke | 5

    12 oz bottle

  • Diet Coke | 5

    8 oz bottle

  • Bubble Up | 5

    12 oz bottle

  • Boylan Root Beer| 5

    12 oz bottle

  • Cheerwine | 5

  • Agua de Piedra Sparkling Water | 8

    650ml Bottle