SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.
All alcoholic beverages must be purchased with food.
A 5% surcharge will be added to all checks to help comply with employer mandates.
Aperitivi
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Agrumi Spritz 15 | 49
Veso bitter citrus aperitivo, prosecco, grapefruit twist
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Blood Orange Bellini 14 | 47
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Americano Bianco | 14
Poli vermouth bianco, "Stellare Secondo"
BUBBLES
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Mai Santito! La Staffa, Le Marche 15 | 60
Bone-dry and naturally sparkling, this fizzy, frothy sparkler from La Staffa is a refreshing start to any meal. An excellent example of how native local varieties (Verdicchio and Trebbiano) can make for fun, palate-pleasing and completely satisfying bubbles. Citrus pops on the nose, and the wine finishes stony, dry and refreshing.
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Nerello Mascalese Brut Rosé, Murgo, Sicilia | 60
wild strawberry and pomegranate, lemon peel and volcanic terrior derived minerality.
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Lambrusco Grasparossa, La Piana, Emilia-Romagna | 60
easy drinking cherry-cola fruit with classic dried rose petals and spice. the ultimate pizza wine!
VINO BIANCO + ROSE
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Guarnaccia Masseria Falvo, Calabria 14 | 56
fresh, clean, lightly aromatic nose. a rejuvenating blend of lightly fruited spa water, and sea spray. Yep, sounds crazy, but there's a salinity to this wine that is fantastic. Light-bodied. Medium minus acidity. Not textured or oily at all. Perfect sea-side, summer wine.
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Fiano Luigi Maffini, Campania 16 | 64
Lean, mineral, and refreshing. Exotic and almost tropical fruits on the nose with kiwi-like brightness and acidity on the palate. This is an iconic and representative bottling of Fiano from a producer dedicated to native, local grapes.
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Chenin Blanc Folk Machine, Clarksburg | 52
Steely and lean, with beautifully pristine mineral and fresh tart apple acidity. Totally dry, so this makes a great wine to start off a meal, or equally well paired with vegetable dishes, fish, and even richer white sauce pastas!
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Chardonnay, Sandhi, Central Coast | 55
bright and snappy chardonnay -- loads of apple + pear -- with a broad, satisfying finish
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Montefalco Bianco, Tenuta Bellafonte, Umbria | 56
a well textured, but still fresh, mid-weight white wine. Doesn't have the oak punch that the Giacomo Mori Toscana Bianco had, but it's still palate-coating and very fulfilling.
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Salina Malvasia Caravaglio, Sicilia 13 | 52
Bright straw yellow, it gives the nose fresh notes of peach, apple, white flowers and aromatic herbs, embellished with typical mineral sensations. A taste that rests on a savory spine and lengthens thanks to a pleasant freshness.
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Contrada Villagrande Etna Bianco Superiore, Milo | 78
Crisp, dry and savory, this fantastic white grown on the slopes of the tallest volcano in the Mediterranean hits all the right buttons. It opens with delicate scents recalling pressed Spanish broom, graphite, wild herbs and stone fruit. Taking up where the nose left off, the linear, elegant palate features ripe yellow pear, wild fennel, lemon drop candy and saline set against bright acidity that gives it a juicy, tangy finish. Drink now, or hold until 2025 for even more complexity
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Susumaniello Rosato I Pastini, Puglia 13 | 54
It is one of several local heirloom grape varieties the Carparelli family is working to bring back to the mainstream after near abandonment. With its delicate floral nose, refreshingly crisp mouthfeel saturated with wild berry flavors, and lightly chalky finish, this wine is the ideal ambassador for the grape, the winery, and the entire region. I like a big glass served cold with a fresh tomato salad heaped with creamy burrata—a specialty of Puglia—plus any combination of shredded basil, salt-cured anchovies, and pitted black olives, depending on what is currently in the pantry.
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"Arancino" Caruso e Minini, Sicilia | 56
palate coating and refreshing with a pop of saltiness. Brilliant served ice-cold as an aperitif, but giving with plenty of character otherwise, making it an excellent accompaniment to range of cuisines.
VINO ROSSO
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Schiava, Manincor, Alto Adige | 70
Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely “quaffable” and elegant on the finish.
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"Day Dreaming" Tessier, Central Coast *chilled* | 70
juicy fruit, red jolly rancher, with vibrant and poppy aromatics. A red riding on the lighter side of life, Crunchy tannins make it oddly thirst quenching. Try serving it with a SLIGHT CHILL.
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Lacrima di Morro d'Alba Colleleva, Marche | 56
pungent pop of rose petals and flowers, super inky. This is a low-acid, easy drinking wonderful pizza wine. Thoroughly medium-bodied, and will medium to medium minus tannins.
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"Indica" Red LIOCO, Mendocino 16 | 64
Practicing Organic 100% Carignan Hand-harvested Sourced from a few historic Mendocino County ranches, some on the valley floor, some at high elevation All with heritage dry-farmed, head-trained vines Soils ranging from red clay to hard scrabbly rocky soils Hand-harvested Fermented in a mix of open-top tanks with light cap management Aged 10 months in a mix of neutral oak barriques, puncheons, and stainless steel
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Etna Rosso Ciro Biondi, Sicilia | 86
"Deep dark plumy fruit -- nose is heady and bold, palate is full. Hallmark hint of rose petal lingers in the backdrop. Good, balanced acidity makes this a great osteria wine and easy pick for red wine lovers! For those unfamiliar with Nero d'Avola, it's great stand in for Southern French reds, Côtes du Rhône / GSMs and such."
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Piedirosso Villa Dora, Campania 15 | 60
full in the mouth, with a rich black plumy perfume that start in the nose and blooms in the palate. This wine is not shy with pronounced tannins that make the wine feel dry. But the ripe fruit, and pungent nose both help balance this out.
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Grenache Blend Alta Colina, Paso Robles 16 | 64
plump, dark, with rich plummy overtones and hint of smokey bacon fat. A table wine red blend modeled after Southern Rhône wines of France. Grenache dominant with the balance of Mourvedre and Syrah. Try with meatballs and earthy flavored pizzas (think mushrooms + prosciutto).
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Cagnulari Parpinello, Sardegna 17 | 68
An amazing pizza wine! Rich concentrated red fruit on the palate. Punchy concentrated dried rose and cherry on the nose - almost like pomegranate syrup. All this packaged in a wine that's no bigger in body than medium+ with an easy-going and mild acidity. It's rich enough to stand up to big flavors, but it's lovely side-by-side tomato sauce dishes/pizza thanks to the mellow acid profile.
Birra
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Fort Point Sfizio Italian Pilsner | 9 Glass; 32 Pitcher
San Francisco, 4.9% ABV.
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Barebottle Hefeweizen | 9 glass; 32 pitcher
SF, 5% ABV.
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Original Pattern Pale Ale | 9 glass; 32 pitcher
Oakland, 5.6% ABV.
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Original Pattern American Lager | 9 glass; 32 pitcher
Oakland, 4.6% ABV
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Fieldwork Hazy IPA | 10 glass; 35 pitcher
Berkeley, 7% ABV.
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Barebottle - West Coast IPA | 10 glass; 35 pitcher
San Francisco, 6.7% ABV.
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Cider, Might Dry, Golden State, Sonoma County 16oz. Can | 9
Sebastopol, 6.3% ABV.
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Ghost Town Brewing - Low God 16oz. Can | 11
West Coast Pilsner. Oakland, 5.3% ABV.
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Ghost Town Brewing - Perverse Inverse | 10
West Coast IPA, Oakland. 12oz draft.
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Best Day Brewing Kölsch, Non-Alcoholic | 7
Sausalito, 12oz can.
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Fort Point IPA, Non-Alcoholic | 7
SF, 12oz can.
Zero Proof
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Sentiero Highball | 11
Pathfinder N/A, lemon & seltzer
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Blood Orange Soda | 9
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Housemade Lemonade - Still or Sparkling | 6
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Carafe Iced Samovar Black Tea | 6
Friday-Sunday ONLY
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Carafe Alessandro Passilli (Arnold Palmer) | 6
Friday-Sunday ONLY
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Agua de Piedra Sparkling Water | 8
650ml Bottle
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Mexican Coke | 5
12 oz bottle
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Diet Coke | 5
8 oz bottle
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Bubble Up | 5
12 oz bottle
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Cheerwine | 5
12 oz bottle
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Boylan Root Beer| 5
12 oz bottle
Coffee + Tea
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Espresso, Americano | 4
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Americano | 4
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Cappuccino | 5.5
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Caoouccino, Latte | 5.5
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Spearmint Sage Tea | 5
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Chamomile Twist Tea | 5
Digestivi
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Badia di Morrona Vin Santo | 15
Toscana
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Margerum Amaro | 12
Santa Barbara
Dine-In Hours:
Lunch
Friday - Sunday 12:00pm-5:00pm
Dinner
Monday - Thursday 5:00pm - 8:00pm
Friday - Sunday 5:00pm - 9:00pm
A 5% surcharge will be added to all checks to help comply with employer mandates.
Antipasti
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Warm Citrus & Herb Marinated Olives | 7
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Angelo and Franco Burrata | 16
arugula, crostini, extra virgin olive oil
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Angelo & Franco Mozzarella di Bufala | 19
arugula, crostini, extra virgin olive oil
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Chilled Tripe "Streetcart-Style" | 14
lemon, chili oil, sea salt
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Saffron Arancini | 11
risotto-mozarella fritters
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Prosciutto San Daniele & Membrillo | 19
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Charred Broccoli di Cicco | 15
Calabrian chili crunch
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Brussels Sprouts "Cacio e Pepe" | 15
pecorino romano, black pepper
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Zuppa: Pasta Zucca | 12
ditalini pasta, chili
Salads
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Insalata Tricolore | 14
arugula, radicchio, endive, lemon vinaigrette, grana padano
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Winter Citrus | 18
walnuts, fennel, arugula
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Jersey Style Chopped Salad | 18
finocchiona, provolone, red onion, olives, pepperoncini, ceci
Piatti & Pasta
gluten free pasta available upon request-
Delfina's Spaghetti Pomodoro | 26
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Rigatoni Carbonara | 28
guanciale, Marin Sun Farm egg, pecorino, black pepper
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Pasta alle Vongole | 30
malfadine, Manila clams, 'nduja, Calabrian chili
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Radiatore and Root Down Duck Ragu | 27
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Kid's Pasta | 14
choice of pomodoro or butter, parmigiano
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Neopolitan Meatballs in Sugo | 21
pork, beef, and veal meatballs, tomato, crostini
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Mary's Chicken alla Diavola | 25
half a roasted bird, rosemary, black pepper, chili
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Eggplant Parmigiana | 22
fior di latte and smoked mozzarella, tomato sauce, basil
Sides
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Side Crostini | 2
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Side of Sauce | 4
Dolci
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Delfina's Buttermilk Panna Cotta | 11
earl grey-candied kumquats, pistachios
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Tiramisu | 12
in the old style
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Soft Serve Ice Cream | 7
Fior di Latte or Jersey Chocolate or Swirl
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Almond Biscotti | 5
Dine-In Hours:
Lunch
Friday - Sunday 12:00pm-5:00pm
Dinner
Monday - Thursday 5:00pm - 8:00pm
Friday - Sunday 5:00pm - 9:00pm
A 5% surcharge will be added to all checks to help comply with employer mandates.
White Pies
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Broccoli Raab | 19
broccoli raab, caciocavallo, mozzarella, olives, hot peppers
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Prosciutto Pie | 21
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
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Funghi | 25
Hen of the Woods mushrooms, panna, fontina, nepitella
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Noce Pie | 25
walnut pesto, sweet herb sausage, cavolo nero, caciocavallo, mozzarella
Red Pies
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Napoletana | 16
tomato, anchovies, capers, hot peppers, olives, oregano
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Margherita | 18
tomato, fior di latte mozzarella, basil
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Margherita DOP | 23
San Marzano tomato, mozzarella di buffala, basil
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Panna | 17
tomato sauce, cream, basil, shaved parmigiano
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Clam Pie | 25
cherrystone clams, tomato, oregano, pecorino, hot peppers
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4 Formaggi | 18
tomato, mozzarella, fontal, provolone, pecorino
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Salsiccia | 22
housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
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Pepperoni Pie | 26
tomato, provolone, mozzarella, red onion, chili, oregano
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Lardo Pie | 21
lardo, cipollini, tomato sauce, arugula, black pepper
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Burrata Pie | 25
A & F burrata, tomato, basil, extra virgin olive oil
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Vegan Pie | 18
tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust
PIZZA ADDITIONS
Fra'mani Salami Piccanti 5
Housemade Fennel Sausage 4
Mozzarella 3
Prosciutto di Parma 9
Delfino Anchovies 4
Hen of the woods mushrooms 4
Arugula 3
A 5% surcharge will be added to all checks to help comply with employer mandates.
Kits & Goods
Take-out only. All items will be ready to assemble/bake at-home.-
Bottle Lemon Vinaigrette (8.5oz) | 8
fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!
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Make at Home Pizza Kit | 30
3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, flour, finishing oil
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Delfina's Potato Gnocchi (1lb) | 12
Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!
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Frozen Meatballs in Sugo | 32
1/2 dozen pork, beef, veal meatballs, tomato sauce
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Frozen Delfina Pasta Sauces By the Pint (16oz)
14; ragu nostrano | 12; amatriciana sauce | 18; pomodoro sauce (quart) | 10; pomodoro sauce
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Frozen Margherita | 18
tomato, fior di latte mozzarella, basil
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Frozen Salsiccia | 22
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Frozen Pepperoni Pie | 26
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Frozen 4 Formaggi | 18
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Frozen Napoletana | 16
tomato, anchovies, capers, hot peppers, olives, oregano
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Frozen Broccoli Raab | 19
All alcoholic beverages must be purchased with food.
A 5% surcharge will be added to all checks to help comply with employer mandates.
Vino To-go
-
Murgo Brut Rosé of Nerello Mascalese, Etna | 35
wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality
-
Mai Sentito! La Staffa, Marche | 28
Bone-dry and naturally sparkling, this fizzy, frothy sparkler from La Staffa is a refreshing start to any meal. An excellent example of how native local varieties (Verdicchio and Trebbiano) can make for fun, palate-pleasing and completely satisfying bubbles. Citrus pops on the nose, and the wine finishes stony, dry and refreshing.
-
Guarnaccia, Masseria Falvo, Calabria | 22
Fresh, clean, lightly aromatic nose. a rejuvenating blend of lightly fruited spa water, and sea spray. Yep, sounds crazy, but there's a salinity to this wine that is fantastic. Light-bodied. Medium minus acidity. Not textured or oily at all. Perfect sea-side, summer wine.
-
"Arancino" Caruso e Minini, Sicilia | 23
palate coating and refreshing with a pop of saltiness. Brilliant served ice-cold as an aperitif, but giving with plenty of character otherwise, making it an excellent accompaniment to range of cuisines.
-
Piedirosso, Villa Dora, Campania | 26
Full in the mouth, with a rich black plumy perfume that start in the nose and blooms in the palate. This wine is not shy with pronounced tannins that make the wine feel dry. But the ripe fruit, and pungent nose both help balance this out. ** This wine is honestly better day two -- give it try **
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Lacrima di Morra d'Alba, Marche | 25
This is a low-acid, easy drinking wonderful pizza wine. Thoroughly medium-bodied, and will medium to medium minus tannins.
Birra To-go
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GOLDEN STATE CIDER, MIGHTY DRY | 7
Sonoma County, 6.3% ABV. 16 oz can.
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Ghost Town Pilsner | 8
Oakland, CA 16 oz can.
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Ghost Town IPA | 8
Oakland, CA 16 oz can.
Zero Proof
-
Agua de Piedra Sparkling Water | 8
650ml Bottle
-
Mexican Coke | 5
12 oz bottle
-
Diet Coke | 5
8 oz bottle
-
Bubble Up | 5
12 oz bottle
-
Cheerwine | 5
12 oz bottle
-
Boylan Root Beer| 5
12 oz bottle