Burlingame | Pizzeria Delfina

SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.

The Napa Spritz | 14

Ruby Red Apertif, prosecco, grapefruit
Strawberry Bellini | 13 glass
Prosecco | 12 glass; 48 bottle

Sorelle Bronca Modi Prosecco di Treviso, Veneto Tasting Notes: pear and apple, with herbs and lemonpeel
Lambrusco | 44 bottle

Zanasi, Modena, Emilia Romagna, Italy. Tasting Notes: Black fruit, fresh flowers, refreshing and bright.
Murgo Brut Rose | 60 bottle

wild strawberry and pomegranite, lemon peel and volcanic terroirderives minerality

Accadia Verdicchio Dei Castelli di Jessi, Le Marche | 11 glass; 44 bottle

Tasting notes: fresh & crisp with hints of yellow peach, white flowers, and almond
Vermentino Jupiter “RIOT!” | 12gl 48btl

mid weight white with flavor-packed punch of stone fruit, matched with notes of salt and flint
Garganega | 11 Glass, 44 Bottle

Tasting Notes: A fresh and easy to enjoy white wine. Ripe fruit -- think white peach and apricot -- on the nose.
Chardonnay | 12 glass; 80 bottle

Scribe for Delfina, Sonoma (1.5 L). Tasting Notes: fresh orchard fruit, zesty citrus notes, racy acidity, and full-bodied.
Gail Doris Pinot Grigio Blend | 40 bottle

Light bodied and floral white with good acidity
Fiano de Avellino | 56 bottle

Medium bodied, lemon and pear give way to smoky acidity

Nero d'Avola | 44 Bottle

Valle delle'Acate, Ibidini. Tasting Notes: Light red apple and stewed plum
Valpolicella Classico | 40 Bottle

Venturini, Veneto. Tasting Notes: Red delicious apple, lilac and sour cherry
Nero Buono | 40 bottle

Cincinnato Polluce, Lazio. Tasting notes: Light bodied, tart and low acid
Lagrein | 13 glass; 52 bottle

Niklas, Suditrol, Alto Adige Tasting notes: plummy and slightly savory
Giato Rosso | 12 Glass; 48 Bottle

Centopassi, Sicilia Tasting Notes: a juicy vibrant, red-fruited wine -- not too heavy on the palate, so as to pair well with food, with an easy going finish
Brigatti "Selvalunga" Uva Rara 13gl | 50btl

a brambly and rose-noted, fresh, mid-weight wine. punchy aromatics and zippy acidity make for a mouthwatering accompaniment to your meal.
Frappato | 12 Glass; 60 Bottle

Flavia, "Taille" Sicilia (1L). Delciously plummy and savory with a hint of tannic grip
Zinfandel | 56 bottle

HOBO, Rockpile Vineyard, Sonoma County. Tasting Notes: Ripe blueberry syrup on the nose, but warm fresh fruit and hay on the palate.

Fort Point Sfizio Italian Pilsner | 9 Glass; 29 Pitcher

SF, 4.9% ABV.
Anchor Steam | 8 glass; 29 pitcher

San Francisco, 4.8% ABV. California common beer.
Fieldwork Hazy IPA | 10 glass; 36 pitcher

San Francisco, 6.9% ABV.
Original Pattern Brewing - Zapped on Zappa IPA 16oz. can | 11
Original Pattern Brewing - Country Doctor Pilsner 16oz. Can | 11
Clausthaler, Non-Alcoholic | 6

Mary's Chicken alla Diavola | 25

half a roasted bird, rosemary, black pepper, chili
Neapolitan Meatballs in Sugo | 21

pork, beef, and veal meatballs, tomato, crostini
Eggplant Parmigiana | 22

fior di latte and smoked mozzarella, tomato sauce, basil
Calamari alla Pizzaiola | 22

fresh Monterey squid, ceci, pizzaiola sauce

Broccoli Raab | 19

broccoli raab, caciocavallo, mozzarella, olives, hot peppers
Prosciutto Pie | 21

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
Carbonara | 22

guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.
Funghi | 25

Hen of the Woods mushrooms, panna, fontina, nepitella
Speck Pie | 22

speck, green garlic, mozzarella, pecorino, black pepper

Margherita | 18

tomato, fior di latte mozzarella, basil
Napoletana | 16

tomato, anchovies, capers, hot peppers, olives, oregano
Panna | 17

tomato sauce, cream, basil, shaved parmigiano
Clam Pie | 25

cherrystone clams, tomato, oregano, pecorino, hot peppers
4 Formaggi | 18

tomato, mozzarella, fontal, provolone, pecorino
Salsiccia | 22

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
Pepperoni Pie | 25

tomato, provolone, mozzarella, red onion, chili, oregano
Burrata Pie | 25

Belfiore burrata, tomato, basil, extra virgin olive oil
Vegan Pie | 18

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust
Lamb Pie | 24

lamb sausage, dandelion greens, ricotta, tomato, pecorino

Bottle Lemon Vinaigrette (8.5oz) | 8

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!
Make at Home Pizza Kit | 30

3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, flour, finishing oil
Delfina's Potato Gnocchi (1lb) | 12

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!
Frozen Meatballs in Sugo | 32

1/2 dozen pork, beef, veal meatballs, tomato sauce
Frozen Delfina Pasta Sauces By the Pint (16oz)

12; ragu nostrano | 12; amatriciana sauce | 12; pomodoro sauce (quart) | 8; pomodoro sauce
Frozen Margherita | 18
Frozen Salsiccia | 22
Frozen Pepperoni Pie | 25
Frozen 4 Formaggi | 18
Frozen Funghi | 25
Frozen Napoletana | 16
Frozen Broccoli Raab | 19
Frozen Gemini | 23

Lambrusco | 24

Zanasi, Modena, Emilia Romagna. Tasting Notes: Black fruit, fresh flowers, refreshing and bright.
Prosecco | 24

Sorelle Bronca "Modi", Treviso, Veneto (750 mL); Tasting Notes: fresh cut citrus and pear notes, with bright acidity. Organically farmed.
Chardonnay | 48

Scribe for Delfina, Sonoma (1.5 L); Tasting Notes: fresh orchard fruit, zesty citrus notes, racy acidity, and full-bodied.
Zinfandel | 28 bottle

HOBO, Sonoma County. Tasting Notes: Ripe blueberry syrup on the nose, but warm fresh fruit and hay on the palate.

SPARKLING WINE