SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.
All alcoholic beverages must be purchased with food.
A 5% surcharge will be added to all checks to help comply with employer mandates.
SPARKLING WINE
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The Napa Spritz | 14
Ruby Red Apertif, prosecco, grapefruit
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Strawberry Bellini | 13 glass
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Prosecco | 12 glass; 48 bottle
Sorelle Bronca Modi Prosecco di Treviso, Veneto Tasting Notes: pear and apple, with herbs and lemonpeel
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Lambrusco | 44 bottle
Zanasi, Modena, Emilia Romagna, Italy. Tasting Notes: Black fruit, fresh flowers, refreshing and bright.
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Murgo Brut Rose | 60 bottle
wild strawberry and pomegranite, lemon peel and volcanic terroirderives minerality
ROSE WINE
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Graci, Nerello Mascalese, Sicilia | 13 glass; 52 bottle
Tasting Notes: wild strawberry, tangy citrus and savory herbs
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Idlewild Rose of Dolcetto & Nebbiolo, Mendocino | 50 bottle
Tasting Notes: bright and fresh, aromas of grapefruit with wildflowers and lime on the finish
VINO BIANCO
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Accadia Verdicchio Dei Castelli di Jessi, Le Marche | 11 glass; 44 bottle
Tasting notes: fresh & crisp with hints of yellow peach, white flowers, and almond
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Vermentino Jupiter “RIOT!” | 12gl 48btl
mid weight white with flavor-packed punch of stone fruit, matched with notes of salt and flint
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Garganega | 11 Glass, 44 Bottle
Tasting Notes: A fresh and easy to enjoy white wine. Ripe fruit -- think white peach and apricot -- on the nose.
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Chardonnay | 12 glass; 80 bottle
Scribe for Delfina, Sonoma (1.5 L). Tasting Notes: fresh orchard fruit, zesty citrus notes, racy acidity, and full-bodied.
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Gail Doris Pinot Grigio Blend | 40 bottle
Light bodied and floral white with good acidity
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Fiano de Avellino | 56 bottle
Medium bodied, lemon and pear give way to smoky acidity
VINO ROSSO
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Nero d'Avola | 44 Bottle
Valle delle'Acate, Ibidini. Tasting Notes: Light red apple and stewed plum
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Valpolicella Classico | 40 Bottle
Venturini, Veneto. Tasting Notes: Red delicious apple, lilac and sour cherry
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Nero Buono | 40 bottle
Cincinnato Polluce, Lazio. Tasting notes: Light bodied, tart and low acid
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Lagrein | 13 glass; 52 bottle
Niklas, Suditrol, Alto Adige Tasting notes: plummy and slightly savory
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Giato Rosso | 12 Glass; 48 Bottle
Centopassi, Sicilia Tasting Notes: a juicy vibrant, red-fruited wine -- not too heavy on the palate, so as to pair well with food, with an easy going finish
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Brigatti "Selvalunga" Uva Rara 13gl | 50btl
a brambly and rose-noted, fresh, mid-weight wine. punchy aromatics and zippy acidity make for a mouthwatering accompaniment to your meal.
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Frappato | 12 Glass; 60 Bottle
Flavia, "Taille" Sicilia (1L). Delciously plummy and savory with a hint of tannic grip
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Zinfandel | 56 bottle
HOBO, Rockpile Vineyard, Sonoma County. Tasting Notes: Ripe blueberry syrup on the nose, but warm fresh fruit and hay on the palate.
Beer
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Fort Point Sfizio Italian Pilsner | 9 Glass; 29 Pitcher
SF, 4.9% ABV.
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Anchor Steam | 8 glass; 29 pitcher
San Francisco, 4.8% ABV. California common beer.
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Fieldwork Hazy IPA | 10 glass; 36 pitcher
San Francisco, 6.9% ABV.
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Original Pattern Brewing - Zapped on Zappa IPA 16oz. can | 11
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Original Pattern Brewing - Country Doctor Pilsner 16oz. Can | 11
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Clausthaler, Non-Alcoholic | 6
Beverage
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Agua de Piedra Sparkling Water | 8
750ml Bottle
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Mexican Coke | 5
12 oz bottle
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Diet Coke | 5
8 oz bottle
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Boylan Root Beer| 5
12 oz bottle
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Bubble Up | 5
8 oz bottle
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Cheerwine | 5
12 oz bottle
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Housemade Lemonade - still or sparkling | 6
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Housemade Strawberry Soda | 7
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Carafe Iced Samovar Black Tea | 6
Friday-Sunday ONLY
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Carafe Alessandro Passilli (Arnold Palmer) | 6
Friday-Sunday ONLY
Dine-In Hours:
Lunch
Friday - Sunday 12:00pm-5:00pm
Dinner
Monday - Thursday 5:00pm - 8:00pm
Friday - Sunday 5:00pm - 9:00pm
A 5% surcharge will be added to all checks to help comply with employer mandates.
Antipasti
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Warm Citrus & Herb Marinated Olives | 7
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Belfiore Burrata | 16
arugula, crostini, extra virgin olive oil
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Chilled Tripe "Streetcart-Style" | 14
lemon, chili oil, sea salt
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Saffron Arancini | 11
risotto-mozzarella fritters
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Zuppa: Caramelized Carrot | 12
straciatella, chive oil
Salads
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Insalata Tricolore | 14
arugula, radicchio, endive, lemon vinaigrette, grana padano
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Jersey-Style Chopped Salad | 18
finocchiona, provolone, red onion, olives, pepperoncini, ceci
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Insalata Primavera | 17
little gems, spring veggies, sunflower seeds, Umbrian lentils, green goddess
Veggies
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Peas & Peas | 15
belfiore burrata, crushed herbs
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Chilled California Asparagus | 17
sieved egg, breadcrumbs, lemon vinaigrette
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Charred Star Route Farms Eggplant | 14
spiced yogurt, mint oil
Pasta
gluten free pasta available upon request-
Delfina's Spaghetti Pomodoro | 25
plum tomatoes, garlic, extra virgin olive oil, pepperoncini
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Delfina's Handmade Potato Gnocchi | 28
prosciutto di parma, tomato, panna
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Kid's Pasta | 14
choice of pomodoro or butter, parmigiano
Piatti
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Mary's Chicken alla Diavola | 25
half a roasted bird, rosemary, black pepper, chili
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Neapolitan Meatballs in Sugo | 21
pork, beef, and veal meatballs, tomato, crostini
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Eggplant Parmigiana | 22
fior di latte and smoked mozzarella, tomato sauce, basil
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Calamari alla Pizzaiola | 22
fresh Monterey squid, ceci, pizzaiola sauce
Sides
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Side Crostini | 2
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Side of Sauce | 4
Dolci
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Tiramisu | 12
in the old style
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Delfina's Buttermilk Panna Cotta | 11
roasted strawberries and rhubarb
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Soft Serve Ice Cream | 7
Bufala Fior di Latte or Dark Chocolate or Swirl -add peanuts and salted caramel | +2 - add olivestri and sea salt | +3
Dine-In Hours:
Lunch
Friday - Sunday 12:00pm-5:00pm
Dinner
Monday - Thursday 5:00pm - 8:00pm
Friday - Sunday 5:00pm - 9:00pm
A 5% surcharge will be added to all checks to help comply with employer mandates.
White Pies
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Broccoli Raab | 19
broccoli raab, caciocavallo, mozzarella, olives, hot peppers
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Prosciutto Pie | 21
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
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Carbonara | 22
guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.
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Funghi | 25
Hen of the Woods mushrooms, panna, fontina, nepitella
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Speck Pie | 22
speck, green garlic, mozzarella, pecorino, black pepper
Red Pies
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Margherita | 18
tomato, fior di latte mozzarella, basil
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Napoletana | 16
tomato, anchovies, capers, hot peppers, olives, oregano
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Panna | 17
tomato sauce, cream, basil, shaved parmigiano
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Clam Pie | 25
cherrystone clams, tomato, oregano, pecorino, hot peppers
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4 Formaggi | 18
tomato, mozzarella, fontal, provolone, pecorino
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Salsiccia | 22
housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
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Pepperoni Pie | 25
tomato, provolone, mozzarella, red onion, chili, oregano
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Burrata Pie | 25
Belfiore burrata, tomato, basil, extra virgin olive oil
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Vegan Pie | 18
tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust
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Lamb Pie | 24
lamb sausage, dandelion greens, ricotta, tomato, pecorino
PIZZA ADDITIONS
Journeyman Pepperoni 4
Housemade Fennel Sausage4
Mozzarella 3
Prosciutto di Parma 5
Delfino Anchovies 4
Hen of the woods mushrooms 4
Arugula 3
A 5% surcharge will be added to all checks to help comply with employer mandates.
Kits & Goods
Take-out only. All items will be ready to assemble/bake at-home.-
Bottle Lemon Vinaigrette (8.5oz) | 8
fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!
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Make at Home Pizza Kit | 30
3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, flour, finishing oil
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Delfina's Potato Gnocchi (1lb) | 12
Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!
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Frozen Meatballs in Sugo | 32
1/2 dozen pork, beef, veal meatballs, tomato sauce
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Frozen Delfina Pasta Sauces By the Pint (16oz)
12; ragu nostrano | 12; amatriciana sauce | 12; pomodoro sauce (quart) | 8; pomodoro sauce
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Frozen Margherita | 18
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Frozen Salsiccia | 22
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Frozen Pepperoni Pie | 25
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Frozen 4 Formaggi | 18
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Frozen Funghi | 25
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Frozen Napoletana | 16
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Frozen Broccoli Raab | 19
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Frozen Gemini | 23
All alcoholic beverages must be purchased with food.
A 5% surcharge will be added to all checks to help comply with employer mandates.
Wine To-go
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Lambrusco | 24
Zanasi, Modena, Emilia Romagna. Tasting Notes: Black fruit, fresh flowers, refreshing and bright.
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Prosecco | 24
Sorelle Bronca "Modi", Treviso, Veneto (750 mL); Tasting Notes: fresh cut citrus and pear notes, with bright acidity. Organically farmed.
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Chardonnay | 48
Scribe for Delfina, Sonoma (1.5 L); Tasting Notes: fresh orchard fruit, zesty citrus notes, racy acidity, and full-bodied.
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Zinfandel | 28 bottle
HOBO, Sonoma County. Tasting Notes: Ripe blueberry syrup on the nose, but warm fresh fruit and hay on the palate.
Beer To-go
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Original Pattern - Zapped on Zappa IPA | 8
Oakland, 16 oz. can.
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Original Pattern Brewing - Country Doctor Pilsner | 8
Oakland, 16 oz. can.
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Clausthauler, Non-Alcoholic Beer | 3
Germany - 12oz bottle
Beverage
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Mexican Coke | 5
12 oz bottle
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Diet Coke | 5
8 oz bottle
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Bubble Up | 5
12 oz bottle
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Boylan Root Beer| 5
12 oz bottle
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Cheerwine | 5
12 oz bottle
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Agua de Piedra Sparkling Water | 8
650ml Bottle