arugula, crostini, extra virgin olive oil

arugula, crostini, extra virgin olive oil

lemon, chili oil, sea salt

risotto-mozarella fritters

spiced yogurt, croccante, mint oil

anchovies, capers, breadcrumbs

arugula, radicchio, endive, lemon vinaigrette, grana padano

finocchiona, provolone, red onion, olives, pepperoncini, ceci

anchovy, capers, breadcrumbs

eggplant, tomato, ricotta salata

choice of pomodoro or butter, parmigiano

1# Spring Cove Mussels, piennolo tomato, white wine, garlic, bruschetta

pork, beef, and veal meatballs, tomato, crostini

half a roasted bird, rosemary, black pepper, chili

fior di latte and smoked mozzarella, tomato sauce, basil

strawberry saba, black pepper

in the old style

Fior di Latte or Jersey Chocolate or Swirl

broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.

Hen of the Woods mushrooms, panna, fontina, nepitella

charred peppers, anchovies, capers, mozzarella

tomato, anchovies, capers, hot peppers, olives, oregano

tomato, fior di latte mozzarella, basil

San Marzano tomato, mozzarella di buffala, basil

tomato sauce, cream, basil, shaved parmigiano

cherrystone clams, tomato, oregano, pecorino, hot peppers

tomato, mozzarella, fontal, provolone, pecorino

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Fra'Mani salame piccante, tomato, provolone, mozzarella, red onion

guanciale, chili, tomato, pecorino, black pepper

A & F burrata, tomato, basil, extra virgin olive oil

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, flour, finishing oil

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

1/2 dozen pork, beef, veal meatballs, tomato sauce

14; ragu nostrano | 12; amatriciana sauce | 18; pomodoro sauce (quart) | 10; pomodoro sauce

tomato, fior di latte mozzarella, basil

tomato, anchovies, capers, hot peppers, olives, oregano

an exceedingly fun and joyful sparkling wine from an irreverent combination of local grapes: Barbera (as they are in the Nizza sub-zone which is famous for the grape) and Cortese (the grape used in making Gavi di Gavi, another local [white] wine). Lightly aromatic, but crisp and clean with good acidity... you won't even miss 'prosecco'

wild strawberry and pomegranate, lemon peel and volcanic terrior derived minerality

easy drinking cherry-cola fruit with classic dried rose petals and spice. the ultimate pizza wine!

fresh, clean, lightly aromatic nose. a rejuvenating blend of lightly fruited spa water, and sea spray. Yep, sounds crazy, but there's a salinity to this wine that is fantastic. Light-bodied. Medium minus acidity. Not textured or oily at all. Perfect sea-side, summer wine.

A fresh and crips Pinot Grigio. Not at all torpid or languid on the palate. Lively acidity paired with a fresh mineral character makes this utterly food worthy. Broad palate with approached fruit, makes an easy wine to like for just about everyone.

tropical fruit honeysuckle, pleasant minerality and clean finish.

super fresh wine - medium bodied, striking a balance between citrus zest and rounder tropical notes.

bright and snappy chardonnay -- loads of apple + pear -- with a broad, satisfying finish

a well textured, but still fresh, mid-weight white wine. Doesn't have the oak punch that the Giacomo Mori Toscana Bianco had, but it's still palate-coating and very fulfilling.

Bright straw yellow, it gives the nose fresh notes of peach, apple, white flowers and aromatic herbs, embellished with typical mineral sensations. A taste that rests on a savory spine and lengthens thanks to a pleasant freshness.

A light and very quaffable darker fruit rosé. Light bodied and lower acid, but with darker satisfying fruit. Perfect porch pounder, park

Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely “quaffable” and elegant on the finish.

juicy fruit, red jolly rancher, with vibrant and poppy aromatics. A red riding on the lighter side of life, Crunchy tannins make it oddly thirst quenching. Try serving it with a SLIGHT CHILL.

ALPINE STRAWBERRY * ALMOND BLOSSOM * CORIANDER We've been making this wine since 2007 – our first vintage. Its primary fruit source is nearly 30-year-old California heritage clone Pinot Noir (Martini) planted in the breezy, loamy heart of Carneros. We ferment with native yeast in steel and concrete – about 30% whole cluster – and age 7 months in neutral oak with minimal intervention. It’s a vibrant, fruit driven expression of Carneros and a favorite of early Scribe followers.

plump, and dark, with lots of purple fruit, a touch rustic on the edges, but palate coating

an enticing nose of stewed red fruit and wet cedar lead this full-bodied red to a polished and soft finish. elegant and rich, it's a red fruited gem from Southern Italy.

full in the mouth, with a rich black plumy perfume that start in the nose and blooms in the palate. This wine is not shy with pronounced tannins that make the wine feel dry. But the ripe fruit, and pungent nose both help balance this out.

a balanced, elegant Cab Franc that leans into its peppery and herbal notes. Not so big and extracted as to turn you off from a second glass, but definitely big enough to feel satisfying and fully expressive of California fruit.

Sonoma County, 6.3% ABV. 16 oz can.

Oakland, CA 16 oz can.

Oakland, CA 16 oz can.

650ml Bottle

12 oz bottle

8 oz bottle

12 oz bottle

12 oz bottle

12 oz bottle