arugula, crostini, extra virgin olive oil

lemon, chili oil, sea salt

anchovy brown butter

garum vinaigrette, chilies, fresh herbs, pinenuts

olives, currants, pinenuts

cumin croutons, paprika oil

arugula, radicchio, endive, lemon vinaigrette, grana padano

farro, navel oranges, beets, nuts & seeds, fennel, radicchio, creme fraiche

local albacore tuna conserva, butter beans, 7 minute FCF egg, green olives, radicchio

finocchiona, provolone, olives, red onion, pepperoncini, ceci

fonduta Val d'Aosta

pasta baked with caciocavallo and smoked mozzarella, meaty tomato and pork rib sugo

tonnarelli, littleneck clams, 'nduja, Calabrian chili

choice of pomodoro or butter, parmigiano

pork, beef, and veal meatballs, tomato, crostini

half a roasted bird, rosemary, black pepper, chili

fior di latte and smoked mozzarella, tomato sauce, basil

pomegranate & pomegranate syrup

in the old style

Fior di Latte or Jersey Chocolate or Swirl

broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

Hen of the Woods mushrooms, panna, fontina, nepitella

guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.

2 vital farm eggs, pecorino, agliato

tomato, anchovies, capers, hot peppers, olives, oregano

tomato, fior di latte mozzarella, basil

San Marzano tomato, mozzarella di buffala, basil

tomato sauce, cream, basil, shaved parmigiano

cherrystone clams, tomato, oregano, pecorino, hot peppers

tomato, mozzarella, fontal, provolone, pecorino

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

tomato, provolone, mozzarella, red onion, chili, oregano

guanciale, chili, tomato, pecorino, black pepper

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, flour, finishing oil

Frozen. Buy now and cook later! Potato, all purpose flour, nutmeg, salt. So simple, so good!

Buy now and cook later! 1/2 dozen pork, beef, veal meatballs, tomato sauce

14; ragu nostrano | 12; amatriciana sauce | 18; pomodoro sauce (quart) | 10; pomodoro sauce

Buy now and cook later! Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Buy now and cook later! tomato, anchovies, capers, hot peppers, olives, oregano

Buy now and cook later! tomato, fior di latte mozzarella, basil

Buy now and cook later! tomato, mozzarella, fontal, provolone, pecorino

Buy now and cook later! Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Buy now and cook later! tomato, provolone, mozzarella, red onion, chili, oregano

wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality

palate coating and refreshing with a pop of saltiness. Brilliant served ice-cold as an aperitif, but giving with plenty of character otherwise, making it an excellent accompaniment to range of cuisines.

Thirst quenching and dry, with a ripe red fruit nose. Bright without being acidic, and light bodied enough to go back for seconds!

Aromas of Meyer lemons and sea salt, with bright acidity; a flavorful reflection of sea-inspired terroir. Try with anything fresh seafood or Mediterranean inspired appetizers.

Bright and zippy acidity brings balance to this fresh and tropical leaning white from Puglia. Verdeca is a local grape that always has an aromatic component to it and somehow manages to preserve its acidity and the balmy heat of southern Italy. As the label implies, amazing with all sorts of seafood and fresh coastal fare, including roast vegetable, dishes with lots of herbs, and briny seaside salinity.

Full-bodied and robust tannins. Loads of purple berry fruit and heady violet aromatics. Big wine for big flavour, and best enjoyed with rich food!

COS Frappato, vibrant, strawberry, clean and juicy, natural Sicilian red wine. Frappato has a warm ruby color, not especially dense but bright and truly red, without blue or purple tones, even though it is still a young wine. The aromas are charming: fragrant wild strawberries and hint of candied orange peel and light spice, maybe cinnamon. The polished texture is silky but definite, with a fine balance of clear fruit and structure (tannins and acidity) to give it depth and length. It is unoaked, complex and layered, juicy but not simple.

Sonoma County, 6.3% ABV. 16 oz can.

Oakland, CA 16 oz can.

Oakland, CA 16 oz can.

650ml Bottle

12 oz bottle

12 oz can

12 oz bottle

12 oz bottle

12 oz bottle