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SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.

All alcoholic beverages must be purchased with food.  
A 5% surcharge will be added to all checks to help comply with employer mandates.

SPARKLING WINE

  • The Napa Spritz | 14

    Ruby Red Apertif, prosecco, grapefruit

  • Pomegranate Bellini | 13 glass

    pomegranate puree, prosecco

  • Prosecco, 'Modi' Sorelle Bronca, Veneto | 12 glass; 48 bottle

    fresh cut citrus and pear notes with bright acidity

  • Lambrusco | 44 bottle

    red fruit and wildflowers, with a finish of violet and rosemary

  • Nerello Mascalese Brut Rosé, Murgo, Sicilia | 60 bottle

    wild strawberry and pomegranate, lemon peel and a flinty volcanic minerality

ROSE WINE

  • Etna Rosato, Graci, Sicilia 13 glass | 52 bottle

    wild strawberry, tangy citrus and savory herbs

  • Rosé, Private Property, Monterey Co. | 44 bottle

    a soft and fruit-driven rosé with great balance of acidity and texture

VINO BIANCO

  • Chardonnay, Scribe, Sonoma | 12 glass; 80 bottle (1.5 L)

    fresh orchard fruit, zesty citrus notes, racy acidity, and full-bodied

  • Arneis, Val de Prete 'Luet', Piemonte | 12 glass; 46 bottle

    an energetic and crisp white, delivering more complexity and texture on the palate than implied by nose. vibrant and refreshing: asian pear, young stone fruit and citrus zest

  • Falanghina, Casa Setaro, Campania | 13 glass; 52 bottle

    a fresh and floral wine: juicy yellow peaches on the palate and a salty mineral finish

  • Vermentino, Jupiter “RIOT!”, Carneros | 48 bottle

    mid weight white with flavor-packed punch of stone fruit, matched with notes of salt and flint, zippy finish of tart lemon

  • Nascetta, Diego Conterno, Langhe 14 glass | 56 bottle

    super fresh wine, medium bodied, striking a balance between citrus zest and rounder tropical notes

  • Sauvignon Blanc, Land of Saints, Los Olivos | 48 bottle

    a round, easy-going Sauvignon Blanc. Mellow tropical fruit and a creamy texture are offset by a citrus pith finish

  • Vernaccia, Fontaleoni, Toscana 2022 | 44 bottle

    fresh and lean, notes of underripe pear and hints of almond on the nose. finishes clean and zippy

VINO ROSSO

  • Valpolicella Classico, Clementi, Veneto | 14 glass; 56 bottle

    a delicately perfumed and elegant, medium-bodied red. classic red cherry fruit, with a dash of spice

  • Giato Rosso, Centopassi, Sicilia | 48 bottle

    a juicy, vibrant, red-fruited wine -- not too heavy on the palate, so as to pair well with food, with an easy finish

  • Grenache, Folk Machine, California 13 glass | 52 bottle

    plump, and dark, with lots of purple fruit, a touch rustic on the edges, but palate coating

  • Frappato, Flavia "Taille", Sicilia | 12 glass; 60 bottle (1L)

    round and inviting red wine, fresh purple plums and ripe cherries

  • Nero Buono, Cincinnato 'Polluce' , Lazzio | 44 bottle

    an inky, dark, mid-weight red, loads of dark blueberry fruit, and a splash of savory tamari and dried herbs

  • Lagrein, Hartmann Donà, Alto Adige 2020 | 14 glass; 56 bottle

    a bold and inky, dry red wine. black olives and dried rose/violet abound -- a stunner, especially if you enjoy wines like syrah.

Beer

  • Fort Point Sfizio Italian Pilsner | 9 Glass; 32 Pitcher

    San Francisco, 4.9% ABV.

  • Barebottle Tropical Blonde Ale | 9 Glass; 32 Pitcher

    San Francisco, 4.6% ABV.

  • Original Pattern Pale Ale | 9 glass; 32 pitcher

    Oakland, 5.6% ABV.

  • Barebottle - West Coast IPA | 10 glass; 35 pitcher

    San Francisco, 6.7% ABV.

  • Fieldwork Hazy IPA | 10 glass; 35 pitcher

    San Francisco, 6.9% ABV.

  • Original Pattern Brewing - The Larrikin West Coast Pilsner 16oz. Can | 11

    Oakland, 5.7% ABV.

  • Original Pattern Brewing - The Full Nelson IPA 16oz. Can | 11

    Oakland, 6.9% ABV.

  • Golden State Cider, Mighty Dry 16oz. Can | 9

    Sonoma County, 6.3% ABV

  • Clausthaler, Non-Alcoholic | 6

Beverage

  • Agua de Piedra Sparkling Water | 8

    650ml Bottle

  • Mexican Coke | 5

    12 oz bottle

  • Diet Coke | 5

    8 oz bottle

  • Boylan Root Beer| 5

    12 oz bottle

  • Bubble Up | 5

    12 oz bottle

  • Cheerwine | 5

    12 oz bottle

  • Housemade Lemonade - Still or Sparkling | 6

  • Housemade Pomegranate Soda | 7

  • Carafe Iced Samovar Black Tea | 6

    Friday-Sunday ONLY

  • Carafe Alessandro Passilli (Arnold Palmer) | 6

    Friday-Sunday ONLY

Dine-In Hours:

Lunch

Friday - Sunday 12:00pm-5:00pm

Dinner

Monday - Thursday 5:00pm - 8:00pm

Friday - Sunday 5:00pm - 9:00pm



A 5% surcharge will be added to all checks to help comply with employer mandates.

Antipasti

  • Warm Citrus & Herb Marinated Olives | 7

  • Belfiore Burrata | 16

    -or- A&F Mozzarella di Buffala +3 arugula, crostini, extra virgin olive oil

  • Chilled Tripe "Streetcart-Style" | 14

    lemon, chili oil, sea salt

  • Saffron Arancini | 11

    risotto-mozzarella fritters

  • Prosciutto San Daniele & Fuyu Persimmon | 19

  • Zuppa di Farro | 12

    extra virgin olive oil

Salads

  • Insalata Tricolore | 14

    arugula, radicchio, endive, lemon vinaigrette, grana padano

  • Jersey-Style Chopped Salad | 18

    finocchiona, provolone, red onion, olives, pepperoncini, ceci

  • Autumn Chicory Insalata | 15

    persimmon, pomegranate, hazelnuts, parmigiano

Veggies

  • Full Belly Farm Spigarello | 14

    lemon, garlic, chili

  • Roasted Delicata Squash | 14

    calabrian chilies, brown butter, hippie croccante

  • Fryer Creek Farm Turnips | 14

    bagna cauda, breadcrumbs

Pasta

gluten free pasta available upon request

  • Delfina's Spaghetti Pomodoro | 25

    plum tomatoes, garlic, extra virgin olive oil, pepperoncini

  • Housemade Potato Gnocchi and Perigord Truffles | 38

    fonduta Val d'Aosta

  • Radiatore and Liberty Duck Ragu | 27

  • Kid's Pasta | 14

    choice of pomodoro or butter, parmigiano

Piatti

  • Mary's Chicken alla Diavola | 25

    half a roasted bird, rosemary, black pepper, chili

  • Neapolitan Meatballs in Sugo | 21

    pork, beef, and veal meatballs, tomato, crostini

  • Eggplant Parmigiana | 22

    fior di latte and smoked mozzarella, tomato sauce, basil

Sides

  • Side Crostini | 2

  • Side of Sauce | 4

Dolci

  • Tiramisu | 12

    in the old style

  • Delfina's Buttermilk Panna Cotta | 11

    pomegranate & pomegranate syrup

  • Soft Serve Ice Cream | 7

    Bufala Fior di Latte or Jersey Chocolate or Swirl

Dine-In Hours:

Lunch

Friday - Sunday 12:00pm-5:00pm

Dinner

Monday - Thursday 5:00pm - 8:00pm

Friday - Sunday 5:00pm - 9:00pm



A 5% surcharge will be added to all checks to help comply with employer mandates.

White Pies

  • Broccoli Raab | 19

    broccoli raab, caciocavallo, mozzarella, olives, hot peppers

  • Prosciutto Pie | 21

    Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

  • Carbonara | 22

    guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.

  • Funghi | 25

    Hen of the Woods mushrooms, panna, fontina, nepitella

  • Speck Pie | 24

    speck, smothered escarole, fontina, mozzarella, thyme

Red Pies

  • Napoletana | 16

    tomato, anchovies, capers, hot peppers, olives, oregano

  • Margherita | 18

    tomato, fior di latte mozzarella, basil

  • Margherita DOP | 24

    San Marzano tomato, mozzarella di buffala, basil, sea salt

  • Panna | 17

    tomato sauce, cream, basil, shaved parmigiano

  • Clam Pie | 25

    cherrystone clams, tomato, oregano, pecorino, hot peppers

  • 4 Formaggi | 18

    tomato, mozzarella, fontal, provolone, pecorino

  • Salsiccia | 22

    housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

  • Pepperoni Pie | 25

    Fra'Mani salame piccante, tomato, provolone, mozzarella, red onion

  • Amatriciana | 21

    guanciale, chili, tomato, pecorino, black pepper

  • Burrata Pie | 25

    Belfiore burrata, tomato, basil, extra virgin olive oil

  • Vegan Pie | 18

    tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

PIZZA ADDITIONS

Fra'mani Salami Piccanti 4
Housemade Fennel Sausage4
Mozzarella 3
Prosciutto di Parma 5
Delfino Anchovies 4
Hen of the woods mushrooms 4
Arugula 3

A 5% surcharge will be added to all checks to help comply with employer mandates.

Kits & Goods

Take-out only. All items will be ready to assemble/bake at-home.

  • Bottle Lemon Vinaigrette (8.5oz) | 8

    fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

  • Make at Home Pizza Kit | 30

    3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, flour, finishing oil

  • Delfina's Potato Gnocchi (1lb) | 12

    Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

  • Frozen Meatballs in Sugo | 32

    1/2 dozen pork, beef, veal meatballs, tomato sauce

  • Frozen Delfina Pasta Sauces By the Pint (16oz)

    12; ragu nostrano | 12; amatriciana sauce | 12; pomodoro sauce (quart) | 8; pomodoro sauce

  • Frozen Margherita | 18

  • Frozen Salsiccia | 22

  • Frozen Pepperoni Pie | 25

  • Frozen 4 Formaggi | 18

  • Frozen Napoletana | 16

  • Frozen Broccoli Raab | 19

  • Frozen Market Pie | 23

  • Delfina's Classic Latkes, 1 dozen, frozen | 38

    hand made from russet potatoes, onion, egg and potato starch, fried in rice bran oil. GF & Vegetarian

  • Pear and Quince Conserva 7.75 oz jar | 12

    made for us by our friends at Sqirl in LA from organic Frog Hollow Farm fruit.

  • Creme Fraiche 8oz tub | 8

    made in Berkeley by Belfiore.

  • Miracle Kit | 54

    contains: 1 doz latkes, one jar of conserva and one tub of creme fraiche.

  • Let There Be Light | 75

    contains: 1 doz latkes, one jar of conserva, one tub of creme fraiche, one box of beeswax candles and one little wood dreidel.

  • Gingrass Smoked Steelhead Lox | 12



All alcoholic beverages must be purchased with food.  

A 5% surcharge will be added to all checks to help comply with employer mandates.

Wine To-go

  • Valpolicella Classico, Clementi, Veneto | 29

    a delicately perfumed and elegant, medium-bodied red. classic red cherry fruit, with a dash of spice

  • Grenache, Folk Machine, California | 27

    plump, and dark, with lots of purple fruit, a touch rustic on the edges, but palate coating

  • Falanghina, Casa Setaro, Campania | 27

    a fresh and floral wine: juicy yellow peaches on the palate and a salty mineral finish

  • Chardonnay, Scribe, Sonoma | 48 bottle (1.5 L)

    fresh orchard fruit, zesty citrus notes, racy acidity, and full-bodied

  • Rose, Private Property, Monterey Co. | 24

    a soft and fruit-driven rosé with great balance of acidity and texture

  • Lambrusco, Zanasi, Emilia-Romagna | 24 bottle

    red fruit and wildflowers, with a finish of violet and rosemary

  • Prosecco, 'Modi' Sorelle Bronca, Veneto | 48 bottle

    fresh cut citrus and pear notes with bright acidity

  • SAUVIGNON BLANC, LAND OF SAINTS, LOS OLIVOS | 29 BOTTLE

    a round, easy-going Sauvignon Blanc. Mellow tropical fruit and a creamy texture are offset by a citrus pith finish

  • VERNACCIA, FONTALEONI, TOSCANA 2022 | 23 BOTTLE

    fresh and lean, notes of underripe pear and hints of almond on the nose. finishes clean and zippy

Beer To-go

  • Original Pattern - The Full Nelson IPA | 8

    Oakland, 16 oz. can.

  • Original Pattern Brewing - The Larrikin West Coast Pilsner | 8

    Oakland, 16 oz. can.

  • GOLDEN STATE CIDER, MIGHTY DRY 16OZ. CAN | 7

    Sonoma County, 6.3% ABV

  • Clausthauler, Non-Alcoholic Beer | 3

    Germany - 12oz bottle

Beverage

  • Mexican Coke | 5

    12 oz bottle

  • Diet Coke | 5

    8 oz bottle

  • Bubble Up | 5

    12 oz bottle

  • Boylan Root Beer| 5

    12 oz bottle

  • Cheerwine | 5

    12 oz bottle

  • Agua de Piedra Sparkling Water | 8

    650ml Bottle