SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.
All alcoholic beverages must be purchased with food.
A 5% surcharge will be added to all checks to help comply with employer mandates.
SPARKLING WINE
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The Napa Spritz | 14
Ruby Red Apertif, prosecco, grapefruit
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Pomegranate Bellini | 13 glass
pomegranate puree, prosecco
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Prosecco, 'Modi' Sorelle Bronca, Veneto | 12 glass; 48 bottle
fresh cut citrus and pear notes with bright acidity
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Lambrusco | 44 bottle
red fruit and wildflowers, with a finish of violet and rosemary
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Nerello Mascalese Brut Rosé, Murgo, Sicilia | 60 bottle
wild strawberry and pomegranate, lemon peel and a flinty volcanic minerality
ROSE WINE
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Etna Rosato, Graci, Sicilia 13 glass | 52 bottle
wild strawberry, tangy citrus and savory herbs
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Rosé, Private Property, Monterey Co. | 44 bottle
a soft and fruit-driven rosé with great balance of acidity and texture
VINO BIANCO
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Chardonnay, Scribe, Sonoma | 12 glass; 80 bottle (1.5 L)
fresh orchard fruit, zesty citrus notes, racy acidity, and full-bodied
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Arneis, Val de Prete 'Luet', Piemonte | 12 glass; 46 bottle
an energetic and crisp white, delivering more complexity and texture on the palate than implied by nose. vibrant and refreshing: asian pear, young stone fruit and citrus zest
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Falanghina, Casa Setaro, Campania | 13 glass; 52 bottle
a fresh and floral wine: juicy yellow peaches on the palate and a salty mineral finish
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Vermentino, Jupiter “RIOT!”, Carneros | 48 bottle
mid weight white with flavor-packed punch of stone fruit, matched with notes of salt and flint, zippy finish of tart lemon
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Nascetta, Diego Conterno, Langhe 14 glass | 56 bottle
super fresh wine, medium bodied, striking a balance between citrus zest and rounder tropical notes
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Sauvignon Blanc, Land of Saints, Los Olivos | 48 bottle
a round, easy-going Sauvignon Blanc. Mellow tropical fruit and a creamy texture are offset by a citrus pith finish
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Vernaccia, Fontaleoni, Toscana 2022 | 44 bottle
fresh and lean, notes of underripe pear and hints of almond on the nose. finishes clean and zippy
VINO ROSSO
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Valpolicella Classico, Clementi, Veneto | 14 glass; 56 bottle
a delicately perfumed and elegant, medium-bodied red. classic red cherry fruit, with a dash of spice
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Giato Rosso, Centopassi, Sicilia | 48 bottle
a juicy, vibrant, red-fruited wine -- not too heavy on the palate, so as to pair well with food, with an easy finish
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Grenache, Folk Machine, California 13 glass | 52 bottle
plump, and dark, with lots of purple fruit, a touch rustic on the edges, but palate coating
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Frappato, Flavia "Taille", Sicilia | 12 glass; 60 bottle (1L)
round and inviting red wine, fresh purple plums and ripe cherries
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Nero Buono, Cincinnato 'Polluce' , Lazzio | 44 bottle
an inky, dark, mid-weight red, loads of dark blueberry fruit, and a splash of savory tamari and dried herbs
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Lagrein, Hartmann Donà, Alto Adige 2020 | 14 glass; 56 bottle
a bold and inky, dry red wine. black olives and dried rose/violet abound -- a stunner, especially if you enjoy wines like syrah.
Beer
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Fort Point Sfizio Italian Pilsner | 9 Glass; 32 Pitcher
San Francisco, 4.9% ABV.
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Barebottle Tropical Blonde Ale | 9 Glass; 32 Pitcher
San Francisco, 4.6% ABV.
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Original Pattern Pale Ale | 9 glass; 32 pitcher
Oakland, 5.6% ABV.
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Barebottle - West Coast IPA | 10 glass; 35 pitcher
San Francisco, 6.7% ABV.
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Fieldwork Hazy IPA | 10 glass; 35 pitcher
San Francisco, 6.9% ABV.
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Original Pattern Brewing - The Larrikin West Coast Pilsner 16oz. Can | 11
Oakland, 5.7% ABV.
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Original Pattern Brewing - The Full Nelson IPA 16oz. Can | 11
Oakland, 6.9% ABV.
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Golden State Cider, Mighty Dry 16oz. Can | 9
Sonoma County, 6.3% ABV
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Clausthaler, Non-Alcoholic | 6
Beverage
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Agua de Piedra Sparkling Water | 8
650ml Bottle
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Mexican Coke | 5
12 oz bottle
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Diet Coke | 5
8 oz bottle
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Boylan Root Beer| 5
12 oz bottle
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Bubble Up | 5
12 oz bottle
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Cheerwine | 5
12 oz bottle
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Housemade Lemonade - Still or Sparkling | 6
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Housemade Pomegranate Soda | 7
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Carafe Iced Samovar Black Tea | 6
Friday-Sunday ONLY
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Carafe Alessandro Passilli (Arnold Palmer) | 6
Friday-Sunday ONLY
Dine-In Hours:
Lunch
Friday - Sunday 12:00pm-5:00pm
Dinner
Monday - Thursday 5:00pm - 8:00pm
Friday - Sunday 5:00pm - 9:00pm
A 5% surcharge will be added to all checks to help comply with employer mandates.
Antipasti
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Warm Citrus & Herb Marinated Olives | 7
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Belfiore Burrata | 16
-or- A&F Mozzarella di Buffala +3 arugula, crostini, extra virgin olive oil
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Chilled Tripe "Streetcart-Style" | 14
lemon, chili oil, sea salt
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Saffron Arancini | 11
risotto-mozzarella fritters
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Prosciutto San Daniele & Fuyu Persimmon | 19
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Zuppa di Farro | 12
extra virgin olive oil
Salads
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Insalata Tricolore | 14
arugula, radicchio, endive, lemon vinaigrette, grana padano
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Jersey-Style Chopped Salad | 18
finocchiona, provolone, red onion, olives, pepperoncini, ceci
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Autumn Chicory Insalata | 15
persimmon, pomegranate, hazelnuts, parmigiano
Veggies
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Full Belly Farm Spigarello | 14
lemon, garlic, chili
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Roasted Delicata Squash | 14
calabrian chilies, brown butter, hippie croccante
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Fryer Creek Farm Turnips | 14
bagna cauda, breadcrumbs
Pasta
gluten free pasta available upon request-
Delfina's Spaghetti Pomodoro | 25
plum tomatoes, garlic, extra virgin olive oil, pepperoncini
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Housemade Potato Gnocchi and Perigord Truffles | 38
fonduta Val d'Aosta
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Radiatore and Liberty Duck Ragu | 27
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Kid's Pasta | 14
choice of pomodoro or butter, parmigiano
Piatti
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Mary's Chicken alla Diavola | 25
half a roasted bird, rosemary, black pepper, chili
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Neapolitan Meatballs in Sugo | 21
pork, beef, and veal meatballs, tomato, crostini
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Eggplant Parmigiana | 22
fior di latte and smoked mozzarella, tomato sauce, basil
Sides
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Side Crostini | 2
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Side of Sauce | 4
Dolci
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Tiramisu | 12
in the old style
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Delfina's Buttermilk Panna Cotta | 11
pomegranate & pomegranate syrup
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Soft Serve Ice Cream | 7
Bufala Fior di Latte or Jersey Chocolate or Swirl
Dine-In Hours:
Lunch
Friday - Sunday 12:00pm-5:00pm
Dinner
Monday - Thursday 5:00pm - 8:00pm
Friday - Sunday 5:00pm - 9:00pm
A 5% surcharge will be added to all checks to help comply with employer mandates.
White Pies
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Broccoli Raab | 19
broccoli raab, caciocavallo, mozzarella, olives, hot peppers
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Prosciutto Pie | 21
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
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Carbonara | 22
guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.
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Funghi | 25
Hen of the Woods mushrooms, panna, fontina, nepitella
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Speck Pie | 24
speck, smothered escarole, fontina, mozzarella, thyme
Red Pies
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Napoletana | 16
tomato, anchovies, capers, hot peppers, olives, oregano
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Margherita | 18
tomato, fior di latte mozzarella, basil
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Margherita DOP | 24
San Marzano tomato, mozzarella di buffala, basil, sea salt
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Panna | 17
tomato sauce, cream, basil, shaved parmigiano
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Clam Pie | 25
cherrystone clams, tomato, oregano, pecorino, hot peppers
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4 Formaggi | 18
tomato, mozzarella, fontal, provolone, pecorino
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Salsiccia | 22
housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
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Pepperoni Pie | 25
Fra'Mani salame piccante, tomato, provolone, mozzarella, red onion
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Amatriciana | 21
guanciale, chili, tomato, pecorino, black pepper
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Burrata Pie | 25
Belfiore burrata, tomato, basil, extra virgin olive oil
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Vegan Pie | 18
tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust
PIZZA ADDITIONS
Fra'mani Salami Piccanti 4
Housemade Fennel Sausage4
Mozzarella 3
Prosciutto di Parma 5
Delfino Anchovies 4
Hen of the woods mushrooms 4
Arugula 3
A 5% surcharge will be added to all checks to help comply with employer mandates.
Kits & Goods
Take-out only. All items will be ready to assemble/bake at-home.-
Bottle Lemon Vinaigrette (8.5oz) | 8
fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!
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Make at Home Pizza Kit | 30
3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, flour, finishing oil
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Delfina's Potato Gnocchi (1lb) | 12
Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!
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Frozen Meatballs in Sugo | 32
1/2 dozen pork, beef, veal meatballs, tomato sauce
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Frozen Delfina Pasta Sauces By the Pint (16oz)
12; ragu nostrano | 12; amatriciana sauce | 12; pomodoro sauce (quart) | 8; pomodoro sauce
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Frozen Margherita | 18
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Frozen Salsiccia | 22
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Frozen Pepperoni Pie | 25
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Frozen 4 Formaggi | 18
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Frozen Napoletana | 16
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Frozen Broccoli Raab | 19
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Frozen Market Pie | 23
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Delfina's Classic Latkes, 1 dozen, frozen | 38
hand made from russet potatoes, onion, egg and potato starch, fried in rice bran oil. GF & Vegetarian
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Pear and Quince Conserva 7.75 oz jar | 12
made for us by our friends at Sqirl in LA from organic Frog Hollow Farm fruit.
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Creme Fraiche 8oz tub | 8
made in Berkeley by Belfiore.
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Miracle Kit | 54
contains: 1 doz latkes, one jar of conserva and one tub of creme fraiche.
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Let There Be Light | 75
contains: 1 doz latkes, one jar of conserva, one tub of creme fraiche, one box of beeswax candles and one little wood dreidel.
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Gingrass Smoked Steelhead Lox | 12
All alcoholic beverages must be purchased with food.
A 5% surcharge will be added to all checks to help comply with employer mandates.
Wine To-go
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Valpolicella Classico, Clementi, Veneto | 29
a delicately perfumed and elegant, medium-bodied red. classic red cherry fruit, with a dash of spice
-
Grenache, Folk Machine, California | 27
plump, and dark, with lots of purple fruit, a touch rustic on the edges, but palate coating
-
Falanghina, Casa Setaro, Campania | 27
a fresh and floral wine: juicy yellow peaches on the palate and a salty mineral finish
-
Chardonnay, Scribe, Sonoma | 48 bottle (1.5 L)
fresh orchard fruit, zesty citrus notes, racy acidity, and full-bodied
-
Rose, Private Property, Monterey Co. | 24
a soft and fruit-driven rosé with great balance of acidity and texture
-
Lambrusco, Zanasi, Emilia-Romagna | 24 bottle
red fruit and wildflowers, with a finish of violet and rosemary
-
Prosecco, 'Modi' Sorelle Bronca, Veneto | 48 bottle
fresh cut citrus and pear notes with bright acidity
-
SAUVIGNON BLANC, LAND OF SAINTS, LOS OLIVOS | 29 BOTTLE
a round, easy-going Sauvignon Blanc. Mellow tropical fruit and a creamy texture are offset by a citrus pith finish
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VERNACCIA, FONTALEONI, TOSCANA 2022 | 23 BOTTLE
fresh and lean, notes of underripe pear and hints of almond on the nose. finishes clean and zippy
Beer To-go
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Original Pattern - The Full Nelson IPA | 8
Oakland, 16 oz. can.
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Original Pattern Brewing - The Larrikin West Coast Pilsner | 8
Oakland, 16 oz. can.
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GOLDEN STATE CIDER, MIGHTY DRY 16OZ. CAN | 7
Sonoma County, 6.3% ABV
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Clausthauler, Non-Alcoholic Beer | 3
Germany - 12oz bottle
Beverage
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Mexican Coke | 5
12 oz bottle
-
Diet Coke | 5
8 oz bottle
-
Bubble Up | 5
12 oz bottle
-
Boylan Root Beer| 5
12 oz bottle
-
Cheerwine | 5
12 oz bottle
-
Agua de Piedra Sparkling Water | 8
650ml Bottle