SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.
All alcoholic beverages must be purchased with food.
A 5% surcharge will be added to all checks to help comply with employer mandates.
Aperitivi
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Blood Orange Bellini | 13
blood orange puree, prosecco
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Agrumi Spritz | 14
Veso bitter citrus aperitivo, prosecco, grapefruit twist
BUBBLES
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Prosecco "Modi" Sorelle Bronca, Veneto 12 | 48
fresh cut citrus and pear notes, with bright acidity.
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Lambrusco, Grasparossa, Zanasi, Emilia-Romagna | 48
easy drinking cherry-cola fruit with classic dried rose petals and spice. the ultimate pizza wine!
-
Nerello Mascalese Brut Rosé, Murgo, Sicilia | 60
wild strawberry and pomegranate, lemon peel and volcanic terrior derived minerality.
VINO BIANCO + ROSE
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Picpoul Blanc "ET AL" Raft, El Dorado 11 | 44
crisp, clean, and delicious. smells of a fresh meyer lemon - it's perfect for seafood and light fare.
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Vernaccia, Fontaleoni, Toscana 11 | 44
fresh and clean, notes of underripe pear and almond on the nose. finished clean and zippy.
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Sauvignon Blanc, Land of Saints, Los Olivos 48
a round easy-going white. mellow tropical fruit and a creamy texture, and a citrus pith finish.
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Nascetta, Diego Conterno, Piemonte 14 | 56
super fresh wine - medium bodied, striking a balance between citrus zest and rounder tropical notes
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Chardonnay, Sandhi, Central Coast | 55
bright and snappy chardonnay -- loads of apple + pear -- with a broad, satisfying finish
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Ciro Rosato, Scala, Calabria 12 | 48
an incredibly quaffable rose - super fresh, a dash of brightness and a hint of dried orange.
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Rosé "Private Property" Monterey Co. | 44
a soft and fruit-driven rosé with great balance of acidity and texture.
VINO ROSSO
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"Giato Rosso" Centopassi, Sicilia | 48
a juicy, vibrant, red-fruited wine, not too heavy on the palate, with an easy finish.
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Sangiovese "Jane's" Raft, El Dorado 12 | 48
bright red fruits, easy tannins, smooth sailing on this wine! try with anything 'red sauce'.
-
Grenache, Folk Machine, California 13 | 52
plump, and dark, with lots of purple fruit. a touch of rustic on the edges, but palate coating and plush.
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Barbera d'Alba, Sottimano, Piemonte | 55
bright and lush dark cherry, paired with a polished palate and dry finish
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Chianti Classico, Monterotondo, Toscana | 58
classic dark red cherry and earth. suprisingly light in color, but very powerful on the palate and finish!
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Negroamaro, Cosimo Taurino, Puglia 14 | 56
an enticing nose of stewed red fruit and cedar lead this full red to a polished, soft finish. elegant and rich.
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Nero Buono "Polluce" Cincinnato, Lazie | 44
inky, dark, mid-weight red, loads of dark blueberry fruit, and a splash of savory tamari and dried herbs.
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Cardamone Reale, Campania | 64
deep dark plum and crushed violets set against a hazy volcanic backdrop.
Birra
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Fort Point Sfizio Italian Pilsner | 9 Glass; 32 Pitcher
San Francisco, 4.9% ABV.
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Barebottle American Lager | 9 Glass; 32 Pitcher
San Francisco, 4.7% ABV.
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Original Pattern Pale Ale | 9 glass; 32 pitcher
Oakland, 5.6% ABV.
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Hazy IPA Almanac, Alameda, 16 oz. | 12
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Barebottle - West Coast IPA | 10 glass; 35 pitcher
San Francisco, 6.7% ABV.
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Cider, Might Dry, Golden State, Sonoma County 16oz. | 9
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Ghost Town Brewing - Geisterfaust Pilsner 16oz. Can | 11
Oakland, 5.5% ABV.
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Ghost Town Brewing - Inhume IPA 16oz. Can | 11
Oakland, 7% ABV.
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Best Day Brewing Kölsch, Non-Alcoholic | 7
Zero Proof
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Housemade Blood Orange Soda | 7
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Housemade Lemonade - Still or Sparkling | 6
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Carafe Iced Samovar Black Tea | 6
Friday-Sunday ONLY
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Carafe Alessandro Passilli (Arnold Palmer) | 6
Friday-Sunday ONLY
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Agua de Piedra Sparkling Water | 8
650ml Bottle
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Mexican Coke | 5
12 oz bottle
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Diet Coke | 5
8 oz bottle
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Bubble Up | 5
12 oz bottle
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Cheerwine | 5
12 oz bottle
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Boylan Root Beer| 5
12 oz bottle
Coffee + Tea
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Espresso, Americano | 4
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Americano | 4
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Cappuccino | 5.5
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Caoouccino, Latte | 5.5
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Spearmint Sage Tea | 5
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Chamomile Twist Tea | 5
Digestivi
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Badia di Morrona Vin Santo | 15
Toscana
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Margerum Amaro | 12
Santa Barbara
Dine-In Hours:
Lunch
Friday - Sunday 12:00pm-5:00pm
Dinner
Monday - Thursday 5:00pm - 8:00pm
Friday - Sunday 5:00pm - 9:00pm
A 5% surcharge will be added to all checks to help comply with employer mandates.
Antipasti
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Warm Citrus & Herb Marinated Olives | 7
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Angelo and Franco Burrata | 16
arugula, crostini, extra virgin olive oil
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Angelo & Franco Mozzarella di Bufala | 19
arugula, crostini, extra virgin olive oil
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Chilled Tripe "Streetcart-Style" | 14
lemon, chili oil, sea salt
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Saffron Arancini | 11
risotto-mozzarella fritters
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Prosciutto San Daniele & Membrillo | 19
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Cauliflower Soup | 12
cumin croutons, paprika oil
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Brussels Sprouts Sud-Est | 14
garum vinaigrette, chilies, fresh herbs, pinenuts
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Broccoli Romanesco | 14
spiced yogurt, mint oil, breadcrumbs
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Creamed Tuscan Kale | 14
panna, parmigiano, breadcrumbs
Salads
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Insalata Tricolore | 14
arugula, radicchio, endive, lemon vinaigrette, grana padano
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Crunchy Winter Salad | 16
farro, navel oranges, beets, nuts & seeds, fennel, radicchio, creme fraiche
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Jersey-Style Chopped Salad | 18
finocchiona, provolone, red onion, olives, pepperoncini, ceci
Piatti & Pasta
gluten free pasta available upon request-
Delfina's Spaghetti Pomodoro | 25
-
Housemade Potato Gnocchi | 27
black trumpet mushroom, wild nettles, pinenuts, parmigiano reggiano
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Kid's Pasta | 14
choice of pomodoro or butter, parmigiano
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Neopolitan Meatballs in Sugo | 21
pork, beef, and veal meatballs, tomato, crostini
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Mary's Chicken alla Diavola | 25
half a roasted bird, rosemary, black pepper, chili
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Eggplant Parmigiana | 22
fior di latte and smoked mozzarella, tomato sauce, basil
Sides
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Side Crostini | 2
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Side of Sauce | 4
Dolci
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Tiramisu | 12
in the old style
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Delfina's Buttermilk Panna Cotta | 11
blood orange & pistachios
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Soft Serve Ice Cream | 7
Bufala Fior di Latte or Jersey Chocolate or Swirl
Dine-In Hours:
Lunch
Friday - Sunday 12:00pm-5:00pm
Dinner
Monday - Thursday 5:00pm - 8:00pm
Friday - Sunday 5:00pm - 9:00pm
A 5% surcharge will be added to all checks to help comply with employer mandates.
White Pies
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Broccoli Raab | 19
broccoli raab, caciocavallo, mozzarella, olives, hot peppers
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Prosciutto Pie | 21
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
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Carbonara | 22
guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.
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Funghi | 25
Hen of the Woods mushrooms, panna, fontina, nepitella
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Mortadella Pie | 26
stracchino cheese, peppers sottaceto, onions
Red Pies
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Napoletana | 16
tomato, anchovies, capers, hot peppers, olives, oregano
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Margherita | 18
tomato, fior di latte mozzarella, basil
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Margherita DOP | 24
San Marzano tomato, mozzarella di buffala, basil, sea salt
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Panna | 17
tomato sauce, cream, basil, shaved parmigiano
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Clam Pie | 25
cherrystone clams, tomato, oregano, pecorino, hot peppers
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4 Formaggi | 18
tomato, mozzarella, fontal, provolone, pecorino
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Salsiccia | 22
housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
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Pepperoni Pie | 25
Fra'Mani salame piccante, tomato, provolone, mozzarella, red onion
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Amatriciana | 21
guanciale, chili, tomato, pecorino, black pepper
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Lardo Pie | 21
lardo, cipollini, tomato sauce, arugula, black pepper
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Vegan Pie | 18
tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust
PIZZA ADDITIONS
Fra'mani Salami Piccanti 4
Housemade Fennel Sausage 4
Mozzarella 3
Prosciutto di Parma 9
Delfino Anchovies 4
Hen of the woods mushrooms 4
Arugula 3
A 5% surcharge will be added to all checks to help comply with employer mandates.
Kits & Goods
Take-out only. All items will be ready to assemble/bake at-home.-
Bottle Lemon Vinaigrette (8.5oz) | 8
fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!
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Make at Home Pizza Kit | 30
3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, flour, finishing oil
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Delfina's Potato Gnocchi (1lb) | 12
Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!
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Frozen Meatballs in Sugo | 32
1/2 dozen pork, beef, veal meatballs, tomato sauce
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Frozen Delfina Pasta Sauces By the Pint (16oz)
12; ragu nostrano | 12; amatriciana sauce | 12; pomodoro sauce (quart) | 8; pomodoro sauce
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Frozen Margherita | 18
tomato, fior di latte mozzarella, basil
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Frozen Salsiccia | 22
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Frozen Pepperoni Pie | 25
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Frozen 4 Formaggi | 18
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Frozen Napoletana | 16
tomato, anchovies, capers, hot peppers, olives, oregano
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Frozen Broccoli Raab | 19
All alcoholic beverages must be purchased with food.
A 5% surcharge will be added to all checks to help comply with employer mandates.
Vino To-go
-
Prosecco "Modi" Sorelle Bronca, Veneto | 25 bottle
fresh cut citrus and pear notes with bright acidity.
-
Lambrusco, Grasparossa Zanasi, Emilia-Romagna | 25 bottle
easy drinking cherry-cola fruit with classic dried rose petals and spice. The ultimate pizza wine!
-
Nerello Mascalese Brut Rose, Murgo, Sicilia | 35
wild strawberry and pomegranate, lemon peel and volcanic terroir derives minerality.
-
Picpoul Blanc "Et AL" Raft, El Dorado | 27 bottle
crisp, clean, and delicious. smells of a fresh meyer lemon, plucked from a tree - it's perfect for seafood and light fare.
-
VERNACCIA, FONTALEONI, TOSCANA | 23 BOTTLE
fresh and clean, notes of underripe pear and hints of almond on the nose. finishes clean and zippy.
-
SAUVIGNON BLANC, LAND OF SAINTS, LOS OLIVOS | 29 BOTTLE
a round, easy going white. mellow tropical fruit and a creamy texture, and a citrus pith finish.
-
Nascetta, Diego Conterno, Piemonte | 28 bottle
super fresh wine - medium bodied, striking a balance between citrus zest and rounder tropical notes.
-
Ciro Rosato, Scala, Calabria | 26 bottle
an incredibly quaffable rose - super fresh, a dash of brightness and a hint of dried orange.
-
Rose, Private Property, Monterey Co. | 24 bottle
a soft and fruit-driven rosé with great balance of acidity and texture.
-
Grenache, Folk Machine, California | 27 bottle
plump, and dark, with lots of purple fruit, a touch rustic on the edges, but palate coating
-
Sangiovese "Jane's" Raft, El Dorado | 28 bottle
bright red fruits, easy tannins, smooth sailing on this wine! try with anything 'red sauce'.
-
Chianti Classico, Monterotondo, Toscana | 36 bottle
classic dark red cherry and earth, suprisingly light in color, but very powerful on the palate and finish!
-
Negroamaro, Cosimo Taurino, Puglia | 27 bottle
An enticing nose of stewed red fruit and wet cedar lead this full-bodied red to a polished and soft finish. Elegant and rich, it's a red fruited gem from southern Italy.
Birra To-go
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GOLDEN STATE CIDER, MIGHTY DRY | 7
Sonoma County, 6.3% ABV. 16 oz can.
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Ghost Town Pilsner | 8
Oakland, CA 16 oz can.
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Almanac , Love, Hazy IPA | 8
Alameda, 16 oz. can.
Zero Proof
-
Agua de Piedra Sparkling Water | 8
650ml Bottle
-
Mexican Coke | 5
12 oz bottle
-
Diet Coke | 5
8 oz bottle
-
Bubble Up | 5
12 oz bottle
-
Cheerwine | 5
12 oz bottle
-
Boylan Root Beer| 5
12 oz bottle