SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.
All alcoholic beverages must be purchased with food.
A 5% surcharge will be added to all checks to help comply with employer mandates.
Aperitivi
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Agrumi Spritz | 15
Veso bitter citrus aperitivo, prosecco, grapefruit twist
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Peach Bellini 14 | 42
BUBBLES
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SEI BOLLISSIMA! Corte San Pietro, Piemonte 16 | 64
an exceedingly fun and joyful sparkling wine from an irreverent combination of local grapes: Barbera (as they are in the Nizza sub-zone which is famous for the grape) and Cortese (the grape used in making Gavi di Gavi, another local [white] wine). Lightly aromatic, but crisp and clean with good acidity... you won't even miss 'prosecco'
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Nerello Mascalese Brut Rosé, Murgo, Sicilia | 60
wild strawberry and pomegranate, lemon peel and volcanic terrior derived minerality.
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Lambrusco Grasparossa, La Piana, Emilia-Romagna | 60
easy drinking cherry-cola fruit with classic dried rose petals and spice. the ultimate pizza wine!
VINO BIANCO + ROSE
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Pinot Grigio, Bruno Verdi, Lombardia 15 | 60
A fresh and crips Pinot Grigio. Not at all torpid or languid on the palate. Lively acidity paired with a fresh mineral character makes this utterly food worthy. Broad palate with approached fruit, makes an easy wine to like for just about everyone.
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Vernaccia, Fontaleoni, Toscana | 48
fresh and clean, notes of underripe pear and almond on the nose. finished clean and zippy.
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Land of Saints Sauvignon Blanc, Los Olivos 12 | 48
a round easy-going white. mellow tropical fruit and a creamy texture, and a citrus pith finish.
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Sauvignon Blanc, Ignaz Niedrist, Alto Adige | 85
tropical fruit honeysuckle, pleasant minerality and clean finish.
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Nascetta, Diego Conterno, Piemonte 14 | 56
super fresh wine - medium bodied, striking a balance between citrus zest and rounder tropical notes
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Chardonnay, Sandhi, Central Coast | 55
bright and snappy chardonnay -- loads of apple + pear -- with a broad, satisfying finish
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Montefalco Bianco, Tenuta Bellafonte, Umbria | 56
a well textured, but still fresh, mid-weight white wine. Doesn't have the oak punch that the Giacomo Mori Toscana Bianco had, but it's still palate-coating and very fulfilling.
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Salina Malvasia Caravaglio, Sicilia | 45
Bright straw yellow, it gives the nose fresh notes of peach, apple, white flowers and aromatic herbs, embellished with typical mineral sensations. A taste that rests on a savory spine and lengthens thanks to a pleasant freshness.
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"Ojo de Perdiz" LIOCO, Mendocino | 70
"A subtle and light-colored wine, this rosé is extremely quaffable. Don't let that fool you -- the wine has great complexity, finesse and depth. The rosé is produced in the same way as some rosé champagne, mixing wine and red grapes together and pressing reds quickly off the skins. This particular rosé is modeled after Champagne Jean Vesselle ""Oeuil de Perdrix"" or Eye of the Partridge -- a reference to the color of the wine."
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Una Lou, Pinot Rosé 12 | 48
A light and very quaffable darker fruit rosé. Light bodied and lower acid, but with darker satisfying fruit.
VINO ROSSO
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Schiava, Manincor, Alto Adige | 70
Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely “quaffable” and elegant on the finish.
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"Giato Rosso" Centopassi, Sicilia | 48
a juicy, vibrant, red-fruited wine, not too heavy on the palate, with an easy finish.
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"Day Dreaming" Tessier, Central Coast *chilled* | 70 btl
juicy fruit, red jolly rancher, with vibrant and poppy aromatics. A red riding on the lighter side of life, Crunchy tannins make it oddly thirst quenching. Try serving it with a SLIGHT CHILL.
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Folk Machine Grenache, California 13 | 52
plump, and dark, with lots of purple fruit. a touch of rustic on the edges, but palate coating and plush.
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Barbera d'Alba, Sottimano, Piemonte | 58
bright and lush dark cherry, paired with a polished palate and dry finish
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Nebbiolo Blend, Luigi Ferrando, Piemonte 15 | 60
This wine is juicy, ripe, fresh, all while maintaining pristine balance of acid, body, and grip. Red fruited, with a splash of herby-ness for interest and depth, this nebbiolo based blend from Alto Piemonte (northern Piemonte, foot of the alps) is great with food or just on its own.
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Chianti Classico, Monterotondo, Toscana | 58
classic dark red cherry and earth. suprisingly light in color, but very powerful on the palate and finish!
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Negroamaro, Cosimo Taurino, Puglia 14 | 56
an enticing nose of stewed red fruit and cedar lead this full red to a polished, soft finish. elegant and rich.
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Cardamone Reale, Campania | 64
deep dark plum and crushed violets set against a hazy volcanic backdrop.
Birra
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Fort Point Sfizio Italian Pilsner | 9 Glass; 32 Pitcher
San Francisco, 4.9% ABV.
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Barebottle Rice Lager | 9 glass; 32 pitcher
San Francisco, 4.8% ABV
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Original Pattern Pale Ale | 9 glass; 32 pitcher
Oakland, 5.6% ABV.
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Fieldwork Hazy IPA | 10 glass; 35 pitcher
Berkeley, 7% ABV.
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Barebottle - West Coast IPA | 10 glass; 35 pitcher
San Francisco, 6.7% ABV.
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Cider, Might Dry, Golden State, Sonoma County 16oz. Can | 9
Sebastopol, 6.3% ABV.
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Ghost Town Brewing - Geisterfaust Pilsner 16oz. Can | 11
Oakland, 5.5% ABV.
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Ghost Town Brewing - Malevolent West Coast IPA, 16oz. Can | 10
Oakland, 7.0% ABV.
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Best Day Brewing Kölsch, Non-Alcoholic | 7
Zero Proof
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Housemade Peach Soda | 7
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Housemade Lemonade - Still or Sparkling | 6
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Carafe Iced Samovar Black Tea | 6
Friday-Sunday ONLY
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Carafe Alessandro Passilli (Arnold Palmer) | 6
Friday-Sunday ONLY
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Agua de Piedra Sparkling Water | 8
650ml Bottle
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Mexican Coke | 5
12 oz bottle
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Diet Coke | 5
8 oz bottle
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Bubble Up | 5
12 oz bottle
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Cheerwine | 5
12 oz bottle
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Boylan Root Beer| 5
12 oz bottle
Coffee + Tea
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Espresso, Americano | 4
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Americano | 4
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Cappuccino | 5.5
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Caoouccino, Latte | 5.5
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Spearmint Sage Tea | 5
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Chamomile Twist Tea | 5
Digestivi
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Badia di Morrona Vin Santo | 15
Toscana
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Margerum Amaro | 12
Santa Barbara
Dine-In Hours:
Lunch
Friday - Sunday 12:00pm-5:00pm
Dinner
Monday - Thursday 5:00pm - 8:00pm
Friday - Sunday 5:00pm - 9:00pm
A 5% surcharge will be added to all checks to help comply with employer mandates.
Antipasti
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Warm Citrus & Herb Marinated Olives | 7
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Angelo and Franco Burrata | 16
arugula, crostini, extra virgin olive oil
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Chilled Tripe "Streetcart-Style" | 14
lemon, chili oil, sea salt
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Prosciutto San Daniele & Market Melon | 19
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Eggplant Caponata | 13
fennel seed carta di musica
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Saffron Arancini | 11
risotto-mozzarella fritters
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Marinated Cucumbers | 10
garum, red onion, mint
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Corn off the Cobb | 14
ricotta salata, scallions, aleppo
Salads
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Insalata Tricolore | 14
arugula, radicchio, endive, lemon vinaigrette, grana padano
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Little Gem Lettuce | 16
Point Reyes blue cheese, sieved egg, radishes
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Jersey-Style Chopped Salad | 18
finocchiona, provolone, red onion, olives, pepperoncini, ceci
Piatti & Pasta
gluten free pasta available upon request-
Delfina's Spaghetti Pomodoro | 25
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Delfina's Housemade Gnocchi | 30
summer truffles, Brentwood corn, Parmigiano
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Rigatoni alla Norma | 26
eggplant, tomato, ricotta salata
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Kid's Pasta | 14
choice of pomodoro or butter, parmigiano
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Neopolitan Meatballs in Sugo | 21
pork, beef, and veal meatballs, tomato, crostini
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Mary's Chicken alla Diavola | 25
half a roasted bird, rosemary, black pepper, chili
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Eggplant Parmigiana | 22
fior di latte and smoked mozzarella, tomato sauce, basil
Sides
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Side Crostini | 2
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Side of Sauce | 4
Dolci
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Delfina's Buttermilk Panna Cotta | 11
strawberry saba, black pepper
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Tiramisu | 12
in the old style
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Cherry Chocolate Swirl | 11
fior di latte, fresh Bing cherries, Guittard chocolate
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Soft Serve Ice Cream | 7
Bufala Fior di Latte or Jersey Chocolate or Swirl
Dine-In Hours:
Lunch
Friday - Sunday 12:00pm-5:00pm
Dinner
Monday - Thursday 5:00pm - 8:00pm
Friday - Sunday 5:00pm - 9:00pm
A 5% surcharge will be added to all checks to help comply with employer mandates.
White Pies
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Broccoli Raab | 19
broccoli raab, caciocavallo, mozzarella, olives, hot peppers
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Prosciutto Pie | 21
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
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Carbonara | 22
guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.
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Funghi | 25
Hen of the Woods mushrooms, panna, fontina, nepitella
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Fryer Creek Pie | 24
pesto, summer squash, 2 farm eggs, pecorino, mozzarella
Red Pies
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Napoletana | 16
tomato, anchovies, capers, hot peppers, olives, oregano
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Margherita | 18
tomato, fior di latte mozzarella, basil
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Margherita DOP | 24
San Marzano tomato, mozzarella di buffala, basil, sea salt
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Panna | 17
tomato sauce, cream, basil, shaved parmigiano
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Clam Pie | 25
cherrystone clams, tomato, oregano, pecorino, hot peppers
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4 Formaggi | 18
tomato, mozzarella, fontal, provolone, pecorino
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Salsiccia | 22
housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
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Pepperoni Pie | 25
Fra'Mani salame piccante, tomato, provolone, mozzarella, red onion
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Cherry Pie | 25
marinated cherry tomatoes, basil, ricotta salata
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Burrata Pie | 25
A & F burrata, tomato, basil, extra virgin olive oil
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Vegan Pie | 18
tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust
PIZZA ADDITIONS
Fra'mani Salami Piccanti 4
Housemade Fennel Sausage 4
Mozzarella 3
Prosciutto di Parma 9
Delfino Anchovies 4
Hen of the woods mushrooms 4
Arugula 3
A 5% surcharge will be added to all checks to help comply with employer mandates.
Kits & Goods
Take-out only. All items will be ready to assemble/bake at-home.-
Bottle Lemon Vinaigrette (8.5oz) | 8
fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!
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Make at Home Pizza Kit | 30
3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, flour, finishing oil
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Delfina's Potato Gnocchi (1lb) | 12
Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!
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Frozen Meatballs in Sugo | 32
1/2 dozen pork, beef, veal meatballs, tomato sauce
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Frozen Delfina Pasta Sauces By the Pint (16oz)
14; ragu nostrano | 12; amatriciana sauce | 18; pomodoro sauce (quart) | 10; pomodoro sauce
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Frozen Margherita | 18
tomato, fior di latte mozzarella, basil
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Frozen Salsiccia | 22
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Frozen Pepperoni Pie | 25
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Frozen 4 Formaggi | 18
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Frozen Napoletana | 16
tomato, anchovies, capers, hot peppers, olives, oregano
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Frozen Broccoli Raab | 19
All alcoholic beverages must be purchased with food.
A 5% surcharge will be added to all checks to help comply with employer mandates.
Vino To-go
-
SEI BOLLISSIMA! Corte San Pietro, Piemonte | 26
an exceedingly fun and joyful sparkling wine from an irreverent combination of local grapes: Barbera (as they are in the Nizza sub-zone which is famous for the grape) and Cortese (the grape used in making Gavi di Gavi, another local [white] wine). Lightly aromatic, but crisp and clean with good acidity... you won't even miss 'prosecco'
-
Murgo Brut Rose of Nerello Mascalese, Sicilia | 35
wild strawberry and pomegranate, lemon peel and volcanic terroir derives minerality
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VERNACCIA, FONTALEONI, TOSCANA | 23 BOTTLE
fresh and clean, notes of underripe pear and hints of almond on the nose. finishes clean and zippy.
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SAUVIGNON BLANC, LAND OF SAINTS, LOS OLIVOS | 29 BOTTLE
a round, easy going white. mellow tropical fruit and a creamy texture, and a citrus pith finish.
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Nascetta, Diego Conterno, Piemonte | 28 bottle
super fresh wine - medium bodied, striking a balance between citrus zest and rounder tropical notes.
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Grenache, Folk Machine, California | 27 bottle
plump, and dark, with lots of purple fruit, a touch rustic on the edges, but palate coating
-
Chianti Classico, Monterotondo, Toscana | 36 bottle
classic dark red cherry and earth, suprisingly light in color, but very powerful on the palate and finish!
-
Negroamaro, Cosimo Taurino, Puglia | 27 bottle
An enticing nose of stewed red fruit and wet cedar lead this full-bodied red to a polished and soft finish. Elegant and rich, it's a red fruited gem from southern Italy.
Birra To-go
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GOLDEN STATE CIDER, MIGHTY DRY | 7
Sonoma County, 6.3% ABV. 16 oz can.
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Ghost Town Pilsner | 8
Oakland, CA 16 oz can.
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Ghost Town IPA | 8
Oakland, CA 16 oz can.
Zero Proof
-
Agua de Piedra Sparkling Water | 8
650ml Bottle
-
Mexican Coke | 5
12 oz bottle
-
Diet Coke | 5
8 oz bottle
-
Bubble Up | 5
12 oz bottle
-
Cheerwine | 5
12 oz bottle
-
Boylan Root Beer| 5
12 oz bottle