PD Negroni | 14

gin, Bordiga bitter, Liquore delle Sirene bitter and Macchia Vermouth with an orange twist.

Migliorato | 14

bourbon, Alpe Lys, Angostura, orange bitters, Amarena cherries.

Church | 14

gin, Bordiga aperitivo, Cocchi americano, lemon.

Pompeloma | 14

tequilla, Bresca Mirto Verde, grapefruit, lime, pinch of salt.

Gin Tonica | 14

Gin, Fever Tree Tonic, cucumber, lime, mint.

Napa Spritz | 14

Ruby Red Apertif, prosecco, grapefruit

Blood Orange Bellini | 13gl

Blood orange purée, prosecco

Prosecco 12gl | 48btl

Sorelle Bronca ”Modi”, Treviso, Veneto (fresh cut citrus and pear notes with bright acidity)

Etna Rosato 13g | 52btl

Graci, Sicily (wild strawberry, tangy citrus and savory herbs)

Rose of Pinot Noir | 18can

Tendu Rose, Dunnigan Hills (12oz can) (light and bright blood orange, strawberry, watermelon and a bit of minerals)

Lambrusco | 44btl

Zanasi Lambrusco, Modena, Emilia Romagna (red fruit and wildflowers, with a finish of violet nd rosemary)

Murgo Brut Rose | 60btl

Murgo Brut Rose, Nerello Mascalese, Etna, Sicilia (wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality.

Verdicchio 11gl | 44btl

Accadia Verdicchio Dei Castelli di Jessi, Le Marche (fresh & crisp with hints of yellow peach, white flowers and almond)

Chardonnay 13gl | 96btl (1.5L)

Scribe for Delfina, Sonoma (1.5L) (fresh orchard fruit, zesty citrus notes, minerality, racy acidity, and full-bodied)

Vermentino | 48btl

Mancini, Sardegna (hand harvested from Mancini's organic estate vineyards, this Vermentino is light & fresh with notes of peach, tangerine and dried herbs)

Falanghina | 48btl

La Sibilla, Campi Flegrei, Campania (ripe white stone fruit, bright lemons, salinity, and white flowers)

Fiano de Avellino | 56btl

I Favati "Pietramara," Campania (medium bodied, lemon and pear give way to smoky acidity)

Pinot Grigio Blend | 48btl

Gail "Doris," Sonoma. Light bodied and floral white, with good acidity.

Centopassi 12gl | 48btl

"Giato Rosso" (a juicy, vibrant, red-fruited wine - not too heavy on the palate, so as to pair well with food, with an easy going finish.)

Dolcetto 12gl | 48btl

Anna Maria, Langhe (mineral driven, blackberry, soft tannins)

Aglianico | 44btl

Capolino Perlingieri "Brizio", Campania (100% Aglianico. Lush blackberry and plums with spicy notes of black pepper and firm tannins on a full body)

Lagrein | 52btl

Weignut Niklas, Sudtirol Lagrein, Alto Adige (deliciously plummy and savory with a hint of tannic grip)

Zinfandel | 56btl

Hobo Sonoma County (structured, earthy, spicy pepper notes, ripe full fruit)

Vapolicella Classico | 40btl

Venturini, Veneto (red delicious apple, lilac and sour cherry)

Cincinnato "Polluce" | 40btl

Nero Buono, Lazio (light bodied, tart and low acid)

Nero d'Avola | 44btl

Valle delle' Acate, "Ibidini," Sicily (light red apple and stewed plum)

Fort Point - Sfizio Italian-Style Pilsner, SF | 7

12oz can. Snappy, cracker-like malt body and a tantalizingly bitter finish. 4.6% ABV

Barebottle - Palace of Stein Arts Lager, SF

16oz can. Cheers to a traditional German Lager ft. Saaz & Hallertau MIttelfreuh in San Francisco’s own beer hall, the Palace of Stein Arts. | 4.6%ABV

Original Pattern - These Days Hazy Pale Ale, Oakland | 10

16oz can. Lighter in body, ABV, and hop character, These Days is an ideal brew for when you're not sure what the day holds: chillin' at home, hiking in nature, celebrating with friends? This aromatic, stone fruit-forward beer is silky smooth and unsparingly sippable in any situation. Take on the day with bold notes of peach and nectarine alongside undertones of pine and pineapple. Idaho 7, Cashmere, and Centennial hops.⁠ | 5.9% ABV

Mexican Coke | 5

8oz bottle

Diet Coke | 5

8oz bottle

Bubble Up | 5

12oz bottle

Boylan Root Beer | 5

12oz bottle

Cheerwine | 5

12oz bottle

San Pellegrino Limonata | 5

12oz can

Agua de Piedra Sparkling Water | 8

650ml Bottle

Blood Orange Tonic | 9

Blood orange puree, tonic

Grapefruit Lime Cooler | 9

grapefruit lime cordial, soda, salt