Today's Menu Friday, 3 September 2010
Pizzeria Pacific Heights
Pizza
- Napoletana
Tomato, anchovies, capers, hot peppers, olives, oregano - 11.00
- Margherita
Tomato, fior di latte mozzarella, basil - 12.50
- Panna
Tomato sauce, cream, basil, shaved parmigiano - 10.00
- Broccoli Raab
Star Route Farms Broccoli raab, caciocavallo, mozzarella, olives, hot peppers - 14.50
- Prosciutto Pie
Prosciutto di Parma, caciocavallo, mozzarella, panna, dandelion greens - 17.00
- 4 Formaggi
Tomato, mozzarella, fontal, provolone, pecorino - 14.50
- Salsiccia
Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - 15.00
- "Speck Pie"
w/ crescenza, escarole, thyme, panna - 16.00
- "Funghi Pie"
w/ hen of the woods mushrooms, fontina, panna, nepitella - 17.00
- Pepperoni or
Fennel Sausage - 3.00
- Salt-packed Anchovies or
Arugula - 3.00
- Prosciutto di Parma or
Hen O' Woods mushrooms - 4.00
- Side of sauce or crostini
- 1.75
Antipasti
- Warm Marinated Olives
- 5.75
- Fresh Stretched Mozzarella/ Gioia Burrata
- 8.25/10.25
- Chilled Tripe "Tripperia Style"
- 8.50
- Pecorino Moliterno w/ figs
- 9.00
- Ciccioli
- 6.50
Fritti
Veggies
- Rosted Corn
w/ lardo butter - 8.00
- Star Route Broccoli Raab
- 5.75
- Grilled Fennel
w/ lemon oil & bottarga di tonno - 9.00
Zuppa
- Brodo w/ chicken, artichoke, mozzarella & chili
- 7.00
Salads
- Insalata Tricolore
w/ lemon vinaigrette and grana padano - 8.50
- Albacore Tuna Conserva
w/ cannellini beans & watercress - 10.00
- Early Girl Tomatoes "dal Europeo"
w/ celery, salt-packed capers & extra virgin olive oil - 9.00
Piatti
- Neopolitan Meatballs in Sugo
- 13.25
- Fulton Valley Chicken al Diavolo
- 15.00
- Stuffed Shells
w/ ricotta, anchovy, tomato, escarole - 12.00
- Swordfish Involtini
w/ pesto amalfitana - 14.00
- Roasted Long Ranch Goat Leg
w/ charred peppers - 18.00
Gelato (Housemade Daily)
- Tcho Chocolate, Nectarine, Raspberry, Tahitian Vanilla Bean, Plum, Lemon Verbena
- Coppa (2 Flavors)
- 5.00
- add Chocolate sauce
- 1.75
- ...in Brioche (2 Flavors)
- 6.00
- Amarena Cherry Sundae
Vanilla gelato, chocolate sauce, pistachio, whipped cream - 7.50
- Affogato (Vanilla)
- 4.00
- Rootbeer Float (Vanilla)
- 7.00
- Zeppole di San Giuseppe Fried pizza dough, mascarpone pastry cream
- 7.00
- Breadsticks made for us at La Cocina Community Kitchen.
- 1.25 per person will be added to each check in support of San Francisco Health Care Security Ordinance
- We accept Visa, Mastercard and American Express
