Friday
February 3, 2012
Pizzeria Pacific Heights
Pizza
- Napoletana
Tomato, anchovies, capers, hot peppers, olives, oregano - 11.75
- Margherita
Tomato, fior di latte mozzarella, basil - 13.00
- Panna
Tomato sauce, cream, basil, shaved parmigiano - 10.75
- Clam Pie
Cherrystones, tomato, oregano, pecorino, hot peppers - 17.00
- Broccoli Raab
Star Route Farms Broccoli raab, caciocavallo, mozzarella, olives, hot peppers - 14.75
- Prosciutto Pie
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula - 17.00
- 4 Formaggi
Tomato, mozzarella, fontal, provolone, pecorino - 14.50
- Salsiccia
Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - 15.75
- County Line Chicories
2 farm eggs, pecorino, agliato - 16.00
- "Gricia"
guanciale, spring onion, panna, black pepper - 16.00
- Pepperoni
- 3.00
- Fennel Sausage
- 4.00
- Salt-packed Anchovies or
Arugula - 3.00
- Prosciutto di Parma
- 6.00
- Side of sauce or crostini
- 1.75
- Antipasti
- Warm Marinated olives
- 5.75
- Fresh-stretched Mozzarella
- 8.25
- Liberty Farm Duck Conserva
- 8.50
- Fritti
- Arancini
- 7.00
- Pig's Ears
w/ lime & chili oil - 7.00
- Veggies
- Grilled Escarole
w/ walnuts, lemon oil & garum - 7.50
- Grilled Fennel
w/ lemon oil & bottarga - 9.00
- Spicy Cauliflower
w/ garlic, capers, breadcrumbs & Calabrian chilies - 8.00
- Zuppa
- Porcini Brodo
w/ Hedge Hog mushrooms, nettles & smoked mozzarella - 8.50
- Salads
- Insalata Tricolore
w/ lemon vinaigrette and grana padano - 8.75
- Tuna Conserva
w/ cannellini beans & watercress - 10.00
- Herring Roe Crostino
w/ poached farm egg & lemon brown butter - 12.00
- Piatti
- Neapolitan Meatballs in Sugo
- 13.75
- Fulton Valley Chicken alla Diavola
- 16.75
- Lumachine
w/ Sunday supper sauce - 13.00
- Octopus "Bay of Naples" Style
- 16.00
- Gelato (Housemade Daily)
- Tcho Chocolate, Tahitian Vanilla Bean, Brown Butter, Fior di Latte, Peanut Stracciatella, Campari Sorbetto
- Coppa (2 Flavors)
- 5.00
- add chocolate sauce
- 1.75
- Amarena Cherry Sundae
vanilla gelato, chocolate sauce, pistachios & whipped cream - 7.50
- Affogato (Vanilla)
- 4.00
- Kid's Cone
- 3.75
- Rootbeer Float (Vanilla)
- 7.00
- Zeppole di San Giuseppe fried pizza dough, mascarpone pastry cream
- 7.00
- Breadsticks made for us at La Cocina Community Kitchen.
- 1.50 per person will be added to each check in support of San Francisco Employer Mandates including Healthy San Francisco
- We accept Visa, Mastercard, Discover & American Express
