Antipasti
- Warm Marinated Olives
- 4.25
- Salumi (Choice)
Crespone (Columbus artisinal)
Salametto (Fra'Mani)
Nostrano (house-cured) - 7.00
- Fresh-stretched Mozzarella (4 oz.)
- 8.25
- Spicy Cauliflower w/ capers,garlic, and calabrian chilies
- 6.00
- Zuppa del Giorno
- 6.50
- Grilled fennel
w/ bottarga and lemon oil - 9.00
- Monterey Bay Sardines "In Saor"
with crostini. - 7.75
- Insalata Tricolore
Arugula, radicchio and endive with lemon, extra virgin olive oil and grana padano - 8.00
- 7.00
- Tuna Conserva
with marinated cannellini beans and watercress - 10.00
Pizza
- Napoletana
Tomato, anchovies, capers, hot peppers, olives and oregano - 10.00
- Margherita
Tomato, fior di latte mozzarella, basil and parmigiano - 11.50
- w/ Bubalis Mozzarella di Bufala (USA)
- 13.75
- Salsiccia
Housemade fennel sausage, tomato, bell peppers, onions and mozzarella - 14.00
- Clam Pie
Cherrystones, tomato, oregano, pecorino and hot peppers - 17.00
- Broccoli Raab
Broccoli raab, ricotta, oven-dried tomatoes and mozzarella - 14.50
- 4 Formaggi
Mozzarella, fontal, provolone and pecorino - 13.50
- Panna
Tomato sauce, cream, basil, shaved parmigiano - 10.00
Dolce
- Bellwether Ricotta Cannoli
- 5.25
- Baba Rum
- 7.00
- Biscotti
- 3.75
- Villa Artimino Vin Santo
- 5.50
